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Cooking In The Kitchen With Rebecca

Cooking In The Kitchen With Rebecca. Wednesday, December 17, 2014. I made fudge tonight and it turned out perfect too! Again, I grew up with this particular type of fudge and I'm excited to dig in when it cools down. This will require you to have a candy thermometer. You can find one at any grocery store for an inexpensive price. 3/4 cup evaporated milk. 1/4 tsp. salt. 1 cup marshmallow cream. 1 pkg chocolate chips. Walnuts or Almonds if desired. Happy baking and Merry Christmas! 2 cups powder sugar.

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Cooking In The Kitchen With Rebecca. Wednesday, December 17, 2014. I made fudge tonight and it turned out perfect too! Again, I grew up with this particular type of fudge and I'm excited to dig in when it cools down. This will require you to have a candy thermometer. You can find one at any grocery store for an inexpensive price. 3/4 cup evaporated milk. 1/4 tsp. salt. 1 cup marshmallow cream. 1 pkg chocolate chips. Walnuts or Almonds if desired. Happy baking and Merry Christmas! 2 cups powder sugar.

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1 fudge

2 2 cups sugar

3 1/4 cup shortening

4 1/2 tsp vanilla

5 posted by

6 rebecca sagoe

7 no comments

8 email this

9 blogthis

10 share to twitter

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fudge,2 cups sugar,1/4 cup shortening,1/2 tsp vanilla,posted by,rebecca sagoe,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,christmas treats,stained glass windows,2 eggs beaten,saran,wrap and refrigerate,enjoy

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Cooking In The Kitchen With Rebecca | whatrebeccaiscooking.blogspot.com Reviews

https://whatrebeccaiscooking.blogspot.com

Cooking In The Kitchen With Rebecca. Wednesday, December 17, 2014. I made fudge tonight and it turned out perfect too! Again, I grew up with this particular type of fudge and I'm excited to dig in when it cools down. This will require you to have a candy thermometer. You can find one at any grocery store for an inexpensive price. 3/4 cup evaporated milk. 1/4 tsp. salt. 1 cup marshmallow cream. 1 pkg chocolate chips. Walnuts or Almonds if desired. Happy baking and Merry Christmas! 2 cups powder sugar.

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whatrebeccaiscooking.blogspot.com

1

Cooking In The Kitchen With Rebecca: Biscuits And Gravy

http://www.whatrebeccaiscooking.blogspot.com/2014/08/biscuits-and-gravy.html

Cooking In The Kitchen With Rebecca. Friday, August 15, 2014. I've always been a big fan of biscuits and gravy. It wasn't until a couple years ago that I finally discovered how to make delicious biscuits and gravy. I'm going to give you recipes and my tricks to making some amazing food that everyone will enjoy! I even had a roommate who hated this, but after Alix tried my biscuits and gravy, she was hooked. The biscuits and super easy and sooo delicious! 2 cups of flour. 2 1/2 tsp. Baking Powder.

2

Cooking In The Kitchen With Rebecca: Christmas Treats!

http://www.whatrebeccaiscooking.blogspot.com/2014/12/christmas-treats.html

Cooking In The Kitchen With Rebecca. Saturday, December 13, 2014. I love the holiday season because I get to bake and indulge in some of my favorite foods! I've shared two different recipes with some friends, but I'm going to post them on here so everyone can have access to them! The first one is a really simple cookie called:. 2 cups powder sugar. 4 oz melted chocolate chips. 4 TBS butter melted. 2 cups crushed graham crackers. 1 pkg colored marshmallows. 1 bag of coconut. It's now time for.

3

Cooking In The Kitchen With Rebecca: Home Made Chicken and Noodle Soup

http://www.whatrebeccaiscooking.blogspot.com/2014/11/home-made-chicken-and-noodle-soup.html

Cooking In The Kitchen With Rebecca. Wednesday, November 12, 2014. Home Made Chicken and Noodle Soup. Last night in Rexburg it was bitter cold! What does a wife do when it's that cold outside? Make a home made soup! That's exactly what I did and it was delicious! I was raised on home made chicken and noodles and we're not talking store bought noodles, but noodles made from scratch. BEST STUFF EVER! I would love to share the recipe with all of you! Add flour until dough is right consistency.

4

Cooking In The Kitchen With Rebecca: CHICKEN POT PIE BISCUITS

http://www.whatrebeccaiscooking.blogspot.com/2014/10/chicken-pot-pie-biscuits.html

Cooking In The Kitchen With Rebecca. Thursday, October 30, 2014. CHICKEN POT PIE BISCUITS. I saw this on Facebook last week and saved it! I decided that it needed to be on the menu today. These turned out so good and will now become a regular dinner item. These are super easy and quick to make! I also doubled the recipe, because I wanted left overs. :). I copy and pasted the recipe so everyone can have the chance to look at it. 1 cup cooked chicken breast, diced (any leftover chicken works). Much more at...

5

Cooking In The Kitchen With Rebecca: Fudge

http://www.whatrebeccaiscooking.blogspot.com/2014/12/fudge.html

Cooking In The Kitchen With Rebecca. Wednesday, December 17, 2014. I made fudge tonight and it turned out perfect too! Again, I grew up with this particular type of fudge and I'm excited to dig in when it cools down. This will require you to have a candy thermometer. You can find one at any grocery store for an inexpensive price. 3/4 cup evaporated milk. 1/4 tsp. salt. 1 cup marshmallow cream. 1 pkg chocolate chips. Walnuts or Almonds if desired. Happy baking and Merry Christmas! View my complete profile.

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BYU–I Made Easy. As a new college student, I struggled with the transition. Let me help make your experience easier! January 24, 2015. January 24, 2015. As with many campuses, the Testing Center. Is the most common place to take a test. Actually, that depends on your major I don’t take many tests there as an English major. The Testing Center can be intimidating, but don’t worry! Just remember to bring. A number 2 pencil. Your I-Card (or you don’t get your test). A calculator (if applicable). Also, if you...

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Cooking In The Kitchen With Rebecca

Cooking In The Kitchen With Rebecca. Wednesday, December 17, 2014. I made fudge tonight and it turned out perfect too! Again, I grew up with this particular type of fudge and I'm excited to dig in when it cools down. This will require you to have a candy thermometer. You can find one at any grocery store for an inexpensive price. 3/4 cup evaporated milk. 1/4 tsp. salt. 1 cup marshmallow cream. 1 pkg chocolate chips. Walnuts or Almonds if desired. Happy baking and Merry Christmas! 2 cups powder sugar.

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