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What Recipe?Friday, August 13, 2010. Eggplant, Zucchini and Tomato Casserole. Inspiration for this is from the garden, obviously. All the veggies were fresh off the vine. I'm up to my neck in ripe tomatoes! Eggplant, Zucchini and Tomato Casserole. 3 medium eggplant, sliced thin. 2 medium zucchini, sliced thin. Several large tomatoes, seeded and diced. 1/4 cup vegetable broth. Preheat oven to 375°. Monday, August 2, 2010. Roasted Poblano, Avocado and Cucumber Soup. An abundance of cucumbers from the garden and wantin...
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