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What's Al Made?

Seared Salmon on Baba Ganoush. July 2, 2016. I would go on to recreate that dish at home and still crave it with monotonous regularity, to this day. It’s also a pantry staple kind of dish with most of the ingredients being in cans that you can have on hand. It’s up there with my need for hummus, Tabouli and Baba Ganoush. Oh dear. 2 number of servings. 60 minutes prep cook time. Baba Ganoush 1 cup (see my recipe). Coconut oil 1/4 cup. Baby Spinach 1 cup. Pinenuts 1/2 cup, roasted. Shallots 2, finely sliced.

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What's Al Made? | whatsalmade.com Reviews
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Seared Salmon on Baba Ganoush. July 2, 2016. I would go on to recreate that dish at home and still crave it with monotonous regularity, to this day. It’s also a pantry staple kind of dish with most of the ingredients being in cans that you can have on hand. It’s up there with my need for hummus, Tabouli and Baba Ganoush. Oh dear. 2 number of servings. 60 minutes prep cook time. Baba Ganoush 1 cup (see my recipe). Coconut oil 1/4 cup. Baby Spinach 1 cup. Pinenuts 1/2 cup, roasted. Shallots 2, finely sliced.
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1 recipes
2 alison haines
3 category dinner
4 tagged salmon
5 baba ganoush
6 carrots
7 pinenuts
8 honey
9 yield
10 prep time
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What's Al Made? | whatsalmade.com Reviews

https://whatsalmade.com

Seared Salmon on Baba Ganoush. July 2, 2016. I would go on to recreate that dish at home and still crave it with monotonous regularity, to this day. It’s also a pantry staple kind of dish with most of the ingredients being in cans that you can have on hand. It’s up there with my need for hummus, Tabouli and Baba Ganoush. Oh dear. 2 number of servings. 60 minutes prep cook time. Baba Ganoush 1 cup (see my recipe). Coconut oil 1/4 cup. Baby Spinach 1 cup. Pinenuts 1/2 cup, roasted. Shallots 2, finely sliced.

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1

Seared Salmon on Baba Ganoush — What's Al Made?

http://www.whatsalmade.com/recipes/2016/6/30/90rupw47zadloqrvjwy70k96hlenip

July 2, 2016. Seared Salmon on Baba Ganoush. Seared Salmon on Baba Ganoush. July 2, 2016. I would go on to recreate that dish at home and still crave it with monotonous regularity, to this day. It’s also a pantry staple kind of dish with most of the ingredients being in cans that you can have on hand. It’s up there with my need for hummus, Tabouli and Baba Ganoush. Oh dear. 2 number of servings. 60 minutes prep cook time. Baba Ganoush 1 cup (see my recipe). Coconut oil 1/4 cup. Baby Spinach 1 cup. Nestle...

2

Baba Ganoush — What's Al Made?

http://www.whatsalmade.com/recipes/2016/4/23/baba-ganoush

April 24, 2016. April 24, 2016. Could you ever believe that a baked eggplant could be transformed into an explosion on the taste buds? It can, with the aid of Tahini, lemon juice and salt. Hallelujah! 1 hour to bake, overnight to cool but 5 minutes to process. Eggplant 1 medium, baked and left to cool overnight. Lemon Juice 1 lemon. Serve with some flat bread, tomatoes and pine nuts. Tahini and Almond Milk Soaked Oats with Quince Puree, Cashews and Berries. And Vegan! Kale Salad with Tahini Sauce.

3

Edamame and Rice Salad — What's Al Made?

http://www.whatsalmade.com/recipes/2016/6/15/edamame-and-rice-salad

Edamame and Rice Salad. June 15, 2016. I always have some cooked rice of some description either frozen in snap lock bags or just sitting in the fridge from last night’s meal. Trying to cook just the right amount for any one meal eludes me for some reason. My eyes glaze over when I pour the rice into my microwave pot and the endless possibilities rush to my brain. Lol, really it’s a problem. Rice 1 Cup, cooked. Edamame 1 cup, shelled. Salt and Pepper to taste. Coriander bunch, finely sliced.

4

Pizza with Mozzarella and Parmesan Cheese and Coriander — What's Al Made?

http://www.whatsalmade.com/recipes/2016/5/2/pizza

Pizza with Mozzarella and Parmesan Cheese and Coriander. May 2, 2016. Frozen pastry is a handy staple to have in the freezer. Smearing a sheet or two of pastry and topping it with cheeses and onions and mushrooms, bacon and even egg can produce the best lunch in just moments. Whack the oven on high and let the cheese bubble. It’s too hard to stop at just one. Frozen Puff Pastry 2 Sheets. Pizza Sauce 1/2 Cup. Red Onion Cup, finely sliced. Bacon Cup, finely sliced. Salt and Pepper to taste.

5

Roast Beetroot Salad — What's Al Made?

http://www.whatsalmade.com/recipes/2016/3/22/roast-beetroot-salad

March 27, 2016. The natural sweetness of roasted beetroots is hard to beat. Nothing like the pickled, canned stuff. ( Although, I love that, too, I must admit.). Nutritional Information. Beetroot. Also known simply as the beet. Has been gaining in popularity as a new super food due to recent studies claiming that beets and beetroot. Juice can improve athletic performance, lower blood pressure and increase blood flow."*. 15 hours slow roasting of the beetroots. Apple Cider Vinegar 2 tablespoons.

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Cauliflower and Cashew Cream Soup

http://olivesfordinner.com/2013/12/cauliflower-and-cashew-cream-soup.html

Skip to primary sidebar. Recipes for the Ethical Vegan. December 1, 2013. Cauliflower and Cashew Cream Soup. Thanksgiving was fantastic this year. It was just the two of us, although we probably made and ate enough for six. Throughout the day, we had music or football on in the background, this. On at one point and a little champagne and dutch blitz. Because my life is a weird combination of not working. Taking long walks outside unless it’s freezing or raining; sipping this. And waiting for We Are Water.

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What's Al Made?

Seared Salmon on Baba Ganoush. July 2, 2016. I would go on to recreate that dish at home and still crave it with monotonous regularity, to this day. It’s also a pantry staple kind of dish with most of the ingredients being in cans that you can have on hand. It’s up there with my need for hummus, Tabouli and Baba Ganoush. Oh dear. 2 number of servings. 60 minutes prep cook time. Baba Ganoush 1 cup (see my recipe). Coconut oil 1/4 cup. Baby Spinach 1 cup. Pinenuts 1/2 cup, roasted. Shallots 2, finely sliced.

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Kale Salad in a jar with Tahini Sauce. 8203;I love Kale! Ever since I saw Dr Oz espouse it's many health benefits on TV a few years ago, I've been collecting kale recipes. At first, it was hard to get in Australia and expensive. But, as the organic movement says, "if the customer demands it, then they'll get it." And it is now so that you can buy kale everywhere for a very reasonable price and it's plentiful because the customer had demanded it. 1/4 red onion, thinly sliced. Half a lemon, juiced. Drop th...

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