whatscookinginemilyskitchen.blogspot.com

What's Cooking in Emily's Kitchen

Mini burgers that pack a punch. 160;Tuesday, April 13, 2010. I was in the mood for a burger tonight but decided to skip Kellers and head to the store for a homemade gourmet burger instead. When most people think of a burger, they think a poppy sead bun encasing a skinny, greasy meat patty smothered with yellow mustard and ketchup and topped off with lettuce, tomato, onion, cheddar or American cheese and possibly a little bacon. Well, not my burger! Gruyere cheese, thinly sliced. 160;Links to this post.

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Mini burgers that pack a punch. 160;Tuesday, April 13, 2010. I was in the mood for a burger tonight but decided to skip Kellers and head to the store for a homemade gourmet burger instead. When most people think of a burger, they think a poppy sead bun encasing a skinny, greasy meat patty smothered with yellow mustard and ketchup and topped off with lettuce, tomato, onion, cheddar or American cheese and possibly a little bacon. Well, not my burger! Gruyere cheese, thinly sliced. 160;Links to this post.

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3 english muffins

4 lean ground beef

5 dijon mustard

6 sprouts

7 salt

8 cracked pepper

9 ground mustard

10 tabasco sauce

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skip to main,skip to sidebar,english muffins,lean ground beef,dijon mustard,sprouts,salt,cracked pepper,ground mustard,tabasco sauce,posted by emily,crustless broccoli cheddar quiche,6 eggs,fresh cracked pepper,paprika,butter,four ramekins,enjoy,2 eggs

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What's Cooking in Emily's Kitchen | whatscookinginemilyskitchen.blogspot.com Reviews

https://whatscookinginemilyskitchen.blogspot.com

Mini burgers that pack a punch. 160;Tuesday, April 13, 2010. I was in the mood for a burger tonight but decided to skip Kellers and head to the store for a homemade gourmet burger instead. When most people think of a burger, they think a poppy sead bun encasing a skinny, greasy meat patty smothered with yellow mustard and ketchup and topped off with lettuce, tomato, onion, cheddar or American cheese and possibly a little bacon. Well, not my burger! Gruyere cheese, thinly sliced. 160;Links to this post.

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whatscookinginemilyskitchen.blogspot.com

1

What's Cooking in Emily's Kitchen: Mini burgers that pack a punch

http://whatscookinginemilyskitchen.blogspot.com/2010/04/mini-burgers-that-pack-punch.html

Mini burgers that pack a punch. 160;Tuesday, April 13, 2010. I was in the mood for a burger tonight but decided to skip Kellers and head to the store for a homemade gourmet burger instead. When most people think of a burger, they think a poppy sead bun encasing a skinny, greasy meat patty smothered with yellow mustard and ketchup and topped off with lettuce, tomato, onion, cheddar or American cheese and possibly a little bacon. Well, not my burger! Gruyere cheese, thinly sliced. Im an enthusiastic, down ...

2

What's Cooking in Emily's Kitchen: Banana bread

http://whatscookinginemilyskitchen.blogspot.com/2010/04/banana-bread.html

160;Sunday, April 11, 2010. Banana bread is a simple to make and fills your home with cozy aromas. A perfect set up for coffee, the paper, Meet the Press and George. So, off I went pulling the basic ingredients from the pantry as follows:. 1 2/3 cups all-purpose flour. 1 teaspoon baking soda. 1/4 teaspoon ground cinnamon. 1 cup plus 2 tablespoons sugar. 3 1/2 bananas, very ripe, mashed. 2 tablespoons creme fraiche or sour cream. 1 teaspoon vanilla extract. 2/3 cup walnuts, toasted and chopped.

3

What's Cooking in Emily's Kitchen: Crustless Broccoli-Cheddar Quiche

http://whatscookinginemilyskitchen.blogspot.com/2010/04/crustless-broccoli-cheddar-quiche.html

160;Monday, April 12, 2010. Tonight I went for a crustless broccoli-cheddar quiche made in individual ramekins. You can make any variety from quiche lorraine to spinach and ham to pancetta and chive, but broccoli-cheddar won out this evening. I have several recipes in my blog archives so feel free to browse! All you need for this simple dish is:. One package finely shredded cheddar cheese. 1/2 pint heavy whipping cream. Broccoli, roughly chopped. Subscribe to: Post Comments (Atom).

4

What's Cooking in Emily's Kitchen: April 2010

http://whatscookinginemilyskitchen.blogspot.com/2010_04_01_archive.html

Mini burgers that pack a punch. 160;Tuesday, April 13, 2010. I was in the mood for a burger tonight but decided to skip Kellers and head to the store for a homemade gourmet burger instead. When most people think of a burger, they think a poppy sead bun encasing a skinny, greasy meat patty smothered with yellow mustard and ketchup and topped off with lettuce, tomato, onion, cheddar or American cheese and possibly a little bacon. Well, not my burger! Gruyere cheese, thinly sliced. 160;Links to this post.

5

What's Cooking in Emily's Kitchen: February 2010

http://whatscookinginemilyskitchen.blogspot.com/2010_02_01_archive.html

Spaghetti with bacon and eggs. 160;Sunday, February 28, 2010. All you need for tonight's simple dish is:. 1/4 cup plus 2 tablespoons grated Parmesan. Kosher salt and black pepper. Cook the pasta according to the package directions. Reserve 1/2 cup of the cooking water to incorporate later into the dish. Drain the pasta and return to the pot. Toss the pasta with the bacon, the reserved pasta water, 1/2 cup Parmesan, 1/2 teaspoon salt, and 1/4 teaspoon pepper. 160;Links to this post. All you need is:.

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Mini burgers that pack a punch. 160;Tuesday, April 13, 2010. I was in the mood for a burger tonight but decided to skip Kellers and head to the store for a homemade gourmet burger instead. When most people think of a burger, they think a poppy sead bun encasing a skinny, greasy meat patty smothered with yellow mustard and ketchup and topped off with lettuce, tomato, onion, cheddar or American cheese and possibly a little bacon. Well, not my burger! Gruyere cheese, thinly sliced. 160;Links to this post.

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