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What's Cooking in Kim's Kitchen? | Sharing My Favourite Hobby with My FriendsSharing My Favourite Hobby with My Friends (by Kim Weatherby)
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Sharing My Favourite Hobby with My Friends (by Kim Weatherby)
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What's Cooking in Kim's Kitchen? | Sharing My Favourite Hobby with My Friends | whatscookinginkimskitchen.wordpress.com Reviews
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Sharing My Favourite Hobby with My Friends (by Kim Weatherby)
whatscookinginkimskitchen.wordpress.com
Jams, preserves and sauces: from the farms to your pantry | What's Cooking in Kim's Kitchen?
https://whatscookinginkimskitchen.wordpress.com/2013/07/22/jams-preserves-and-sauces-from-the-farms-to-your-pantry
Sharing My Favourite Hobby with My Friends. What's Cooking in Kim's Kitchen? Jams, preserves and sauces: from the farms to your pantry. Jams, preserves and sauces: from the farms to your pantry. July 22, 2013. The last few weeks I’ve been busy preserving the bounty of our local and BC farms and orchards. I have four jars for sale now, but am happy to take orders to make more. 4 now; more by order. Lemon and Ginger marmalade. Okanagan Cherry Preserves w/ Rosemary. Cranberry, pear and ginger chutney. Fill ...
Kim Weatherby | What's Cooking in Kim's Kitchen?
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Sharing My Favourite Hobby with My Friends. What's Cooking in Kim's Kitchen? New Batch of Seville Orange Marmalade and Making Room for More Preserving. February 28, 2015. Hi all, I’ve just finished making 2 batches of Seville orange marmalade and the lovely spring weather has started me thinking of our local berry and fruit season only a few months away. To get ready, I’m looking to clear out my pantry to make space for future preserving projects. With the exception of the […]. October 8, 2014. Hi, It...
We’re Moving! Time to Clear Out the Pantry…… | What's Cooking in Kim's Kitchen?
https://whatscookinginkimskitchen.wordpress.com/2013/09/06/were-moving-time-to-clear-out-the-pantry
Sharing My Favourite Hobby with My Friends. What's Cooking in Kim's Kitchen? Time to Clear Out the Pantry……. Time to Clear Out the Pantry……. September 6, 2013. We think we’ve finally sold our house. The good news is that we’ll be moving soon (within Victoria). The bad news is that our new home is unlikely to have as much pantry space as here. Here ‘s what’s available for sale. Item Size Price Origin/Comments. Dill Pickles 500 ml $5.00 Saanich, organic cucumbers. Mango chutney 250 ml $5.00 Far away. You a...
Pickles, Salsa, Sauces, Chutney & Lots of Jams | What's Cooking in Kim's Kitchen?
https://whatscookinginkimskitchen.wordpress.com/2014/09/15/pickles-salsa-sauces-chutney-lots-of-jams
Sharing My Favourite Hobby with My Friends. What's Cooking in Kim's Kitchen? Pickles, Salsa, Sauces, Chutney and Lots of Jams. Pickles, Salsa, Sauces, Chutney and Lots of Jams. September 15, 2014. It’s been a great summer for our local farmers and once again, my pantry is overflowing with results of my many recent canning projects. Use the form at the bottom of the page to order any of the sweet or savoury items described below, or to ask any questions. Bread and Butter Pickles. Just 1 left;. A Special T...
September | 2013 | What's Cooking in Kim's Kitchen?
https://whatscookinginkimskitchen.wordpress.com/2013/09
Sharing My Favourite Hobby with My Friends. What's Cooking in Kim's Kitchen? You are browsing the site archives by date. Time to Clear Out the Pantry……. September 6, 2013. We think we’ve finally sold our house. The good news is that we’ll be moving soon (within Victoria). The bad news is that our new home is unlikely to have as much pantry space as here. So, after a busy summer of picking berries and making jams, butters and pickles, I now have many […]. Pickles, Salsa, Sauces, Chutney and Lots of Jams.
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Hot Cross Buns – Buy or Make? | VENC Foodies
https://vencfoodies.wordpress.com/2012/04/02/hot-cross-buns-buy-or-make
Newcomers Eating Up Vancouver Island. Skip to primary content. Hot Cross Buns – Buy or Make? April 2, 2012. Hot cross buns for Easter. (Photo credit: Wikipedia). In just a few days it will be Easter, and I’m getting geared up to make my annual batches of hot cross buns. I use a treasured family recipe that my Mom’s been using at for at least 45 years. It’s greatly loved by our family and friends from New Brunswick to Ontario to North Carolina to here in BC. Mom’s Hot Cross Buns. Yield: 18 3-inch rolls.
Kim Weatherby | VENC Foodies
https://vencfoodies.wordpress.com/author/vencfoodies
Newcomers Eating Up Vancouver Island. Skip to primary content. Skip to secondary content. Author Archives: Kim Weatherby. Available at What’s Cooking…. Early Summer Vegetable Barley Salad. July 5, 2013. Once again I’m making a flavourful and colourful barley salad with fava beans, tomatoes and young carrots. For more info go to What’s Cooking in Kim’s Kitchen? If you would rather make the salad yourself, see the recipe here. And substitute baby carrots for the asparagus. June 24, 2013. March 17, 2013.
Available at What’s Cooking….. Early Summer Vegetable Barley Salad | VENC Foodies
https://vencfoodies.wordpress.com/2013/07/05/available-at-whats-cooking-early-summer-vegetable-barley-salad
Newcomers Eating Up Vancouver Island. Skip to primary content. Available at What’s Cooking…. Early Summer Vegetable Barley Salad. July 5, 2013. Once again I’m making a flavourful and colourful barley salad with fava beans, tomatoes and young carrots. For more info go to What’s Cooking in Kim’s Kitchen? If you would rather make the salad yourself, see the recipe here. And substitute baby carrots for the asparagus. This entry was posted in Uncategorized. Leave a Reply Cancel reply. Enter your comment here.
VENC Foodies | Newcomers Eating Up Vancouver Island | Page 2
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Newcomers Eating Up Vancouver Island. Skip to primary content. Skip to secondary content. Newer posts →. Chicken Tagine with Chickpeas and Apricots. January 23, 2013. Chicken Tagine with Chickpeas and Apricots. Adapted from recipe in Bon Appétit. Braising the chicken in the Moroccan way transforms the meat into a thick, aromatic stew of meltingly tender meat, chickpeas, and dried fruit. If you like, steam the couscous with a large pinch of saffron. Yield: Makes 6 to 8 servings. 2 tablespoons olive oil.
On What’s Cooking… Early Summer Vegetable Salad | VENC Foodies
https://vencfoodies.wordpress.com/2013/06/24/on-whats-cooking-early-summer-vegetable-salad
Newcomers Eating Up Vancouver Island. Skip to primary content. On What’s Cooking… Early Summer Vegetable Salad. June 24, 2013. I’m making a flavourful and colourful barley salad with fava beans, tomatoes and baby carrots tomorrow. For more info go to What’s Cooking in Kim’s Kitchen? If you would rather make the salad yourself, see the recipe here. And substitute baby carrots for the asparagus. This entry was posted in Uncategorized. Leave a Reply Cancel reply. Enter your comment here.
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whatscookinginfrankston.blogspot.com
What's Cooking in Frankston
What's Cooking in Frankston. This Blog is about food that I have tried to cook or would like to try and cook. Some recipes are old and I have cooked them over and over for most of my life. and a lot of them are stolen from all over the web. I sometimes give the reference. Thursday, December 8, 2011. I used a cookie tree making kit from Kmart to put this together. It had 5 different sized Star cookie cutters and a dowel and a base and a hole cutter in the box. 225g butter (at room temperature). 500 g minc...
What's Cooking in Hell's Kitchen
The Scoop: Lime Jungle. 803 9th Avenue (between 53rd and 54th). The Three Word Review:. You know how some tourists will come to New York, a city with a thousand food opportunities at every corner, and still go to Taco Bell? And while I admit the restaurant's footprint makes this one of my SeamlessWeb favorites (more to come on Seamless later), LJ Netflix your bed = a Sunday in heaven. What's Cooking in HK. The Scoop: Vice Versa. 325 W 51st Street (between 8th and 9th). The Three Word Review:. New York Ci...
whatscookinginjaneskitchen.wordpress.com
What's Cooking In Jane's Kitchen | Add a little Spice to your Life!
What's Cooking In Jane's Kitchen. Add a little Spice to your Life! Summer Cooking Photograph Gallery. January 8, 2017. Just the weather for this wonderful soup! What's Cooking In Jane's Kitchen. This is a great favourite of mine, I grew up with it and it is full of health and energy. When we were children it was prepared for us often, and we were promised it would make us strong and tall. Lentils are full of iron! 20 min preparation time. 250 g small green lentils. 2-4 tbs olive oil. 2 medium onions diced.
whatscookinginjeruzalem.wordpress.com
What's Cookin' in Jeruzalem
What's Cookin' in Jeruzalem. Jam Tomorrow, Jam Today Tour. March 28, 2010 · 15:16. Pictures by What’s Cookin’ In Jeruzalem. March 26, 2010 · 14:34. Charlie Jones’ Big Band). Pictures by Io Cooman. Tagged as charlie jones big band. March 4, 2010 · 21:57. John versus the Swedes. John Statz wrote a review on his concert for What’s Cookin’ in Jeruzalem in Antwerp. You can read the full review on his blog. Here’s an excerpt:. 8220; To say they were unprepared is a bit of an understatement. The full review with.
whatscookinginjojoskitchentonight.wordpress.com
Whats Cooking In JoJo's Kitchen Tonight | Just another WordPress.com site
Whats Cooking In JoJo's Kitchen Tonight. Just another WordPress.com site. Fresh Strawberry and white chocolate bread pudding. Fresh strawberry white chocolate bread pudding. 1 Punnet fresh strawberrys. 200 gm (quality white chocolate). 1 cup strawberry/ raspberry jam. 50 gm milk chocolate. 8 slices ciabatta bread. Serves 4/ 6 ppl. Preheat oven to 175 C. Basil Chicken and Pancetta with Rocket Pesto Sauce. 100gm parmasan cheese grated finely. Extra virgin olive oil. Method: place the chicken fillets in an ...
whatscookinginkimskitchen.wordpress.com
What's Cooking in Kim's Kitchen? | Sharing My Favourite Hobby with My Friends
Sharing My Favourite Hobby with My Friends. What's Cooking in Kim's Kitchen? New Batch of Seville Orange Marmalade and Making Room for More Preserving. February 28, 2015. I’ve just finished making 2 batches of Seville orange marmalade and t. 2015 Seville Orange Marmalade. Bread and Butter Pickles. When would you like to pick up your order? A Special Treat for Thanksgiving and Halloween: Toffee-Apple Jam. October 8, 2014. Have a happy Thanksgiving! Your Order or Question (required). September 15, 2014.
| What's Cooking In My Cave
May 26, 2013. 1 lb raw shrimp (small) 1/2 lb sea scallops 1/2 lb haddock or other white fish 1/2 to 1 cup freshly squeezed lime juice Bunch fresh cilantro chopped fine 1…. May 2, 2013. Dress up your broccoli. Try these alternate broccoli toppings! Http:/ www.theclothesmakethegirl.com/2012/11/13/tuesday-10-dress-up-broccoli/. April 29, 2013. April 28, 2013. Huevos con Chorizo: Cooking this tomorrow! Found this on Fastpaleo.com. http:/ fastpaleo.com/? April 28, 2013. April 15, 2013. May 26, 2013.
whatscookinginmykitchen.blogspot.com
What's Cooking in My Kitchen
What's Cooking in My Kitchen. Sharing recipes, cooking tips, and other things related to cooking and food. Patti, Zach, Molly and Maggie's mom. These crisp, spicy cookies with their cracked, sugary tops are delicious dunked in tea, coffee, or milk and will be a favorite treat enjoyed during the holiday season. 3/4 cup vegetable shortening. 2 teaspoons baking soda. 2 1/3 cups flour. 1 1/2 teaspoons ground ginger. 1/2 teaspoon ground cloves. 1 teaspoon ground cinnamon. 1 teaspoon ground cinnamon. Http:/ wh...
What's Cooking In My Kitchen | Cooking & Travel Blog
ON Jun 14, 2013 0 comments. Catalonia has a distinct and exciting cuisine, one that has not been corrupted over the years by French or Italian influences. Not that we have. Catalonia has a distinct and exciting cuisine, one that has not been corrupted over the years by French or. In my opinion this pie, cake, or call it w/e you want is definitely one of those death by chocolate . RECENT FROM Food and Travel. Apr 24, 2012. Cheescake – Say Cheeeeeseee! Apr 17, 2011. A Must Try: Quiche with Broccoli, Blu.
whatscookinginmykosherkitchen.blogspot.com
What's Cooking In My Kosher Kitchen
What's Cooking In My Kosher Kitchen. Hot and Humid and lots of catch up, promise! Enjoying the Small Things. Waiting for Baby M. Bread, Butter, and Pickles. Road to Baby Ponticelli. Stranger Than Fiction- Dating Debacles. Friday, July 2, 2010. Hot and Humid and lots of catch up, promise! Not only are they so durable and fantastic looking, they are totally green! I can't wait to try them out! Coming this weekend are backposts for the following:. Wilton Cake Course I (cake and cupcakes and photos). 1/4-1/2...
How-to Cook Regional Food | What’s Cooking in New England? -
Five Tips On Accommodating Vegan Diners. Posted by Jesse Norwick. On Aug 7, 2015 in Uncategorized. The vegan diet excludes all animal products. Vegan meals cannot include meats or fish, and even eggs or dairy products are not acceptable among recipe ingredients. Creating meals for vegan diners may seem challenging, but it’s easier than you think to come up with delicious foods that will satisfy diners without including these restricted ingredients. 1 Aim for simplicity. 2 Try ethnic cuisines. If you̵...
