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What's Eric Cooking?

A way to share my adventures in the kitchen. Friday, January 8, 2010. I have been on a homemade pizza kick lately. Once you get the hang of making your own pizza dough it becomes an easy, affordable, and delicious meal to make at home. Making your own dough is especially easy when you can use a electric stand mixer like the Kitchen Aid my wife got for Christmas this year. Here is the basic pizza dough recipe that I use. 1 package active dry yeast ( or 2-1/4 teaspoons). 1 cup warm water (105-115 degrees F).

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A way to share my adventures in the kitchen. Friday, January 8, 2010. I have been on a homemade pizza kick lately. Once you get the hang of making your own pizza dough it becomes an easy, affordable, and delicious meal to make at home. Making your own dough is especially easy when you can use a electric stand mixer like the Kitchen Aid my wife got for Christmas this year. Here is the basic pizza dough recipe that I use. 1 package active dry yeast ( or 2-1/4 teaspoons). 1 cup warm water (105-115 degrees F).

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What's Eric Cooking? | whatsericcooking.blogspot.com Reviews

https://whatsericcooking.blogspot.com

A way to share my adventures in the kitchen. Friday, January 8, 2010. I have been on a homemade pizza kick lately. Once you get the hang of making your own pizza dough it becomes an easy, affordable, and delicious meal to make at home. Making your own dough is especially easy when you can use a electric stand mixer like the Kitchen Aid my wife got for Christmas this year. Here is the basic pizza dough recipe that I use. 1 package active dry yeast ( or 2-1/4 teaspoons). 1 cup warm water (105-115 degrees F).

INTERNAL PAGES

whatsericcooking.blogspot.com

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What's Eric Cooking?: June 2009

http://whatsericcooking.blogspot.com/2009_06_01_archive.html

A way to share my adventures in the kitchen. Tuesday, June 23, 2009. Thai Chicken Lettuce Wraps. With summer upon us there are so many great light appetizers that can be made while we are getting the grill ready for the main course. One of my favorites is a lettuce wrap that is filled with grilled marinated chicken, fresh veggies, and topped with a spicy peanut sauce. While the chicken is marinating you can prepare the spicy peanut sauce which will be the dressing for the lettuce wraps. 1/4 cup soy sauce.

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What's Eric Cooking?: Coconut Shrimp with Mango-Ginger Dipping Sauce

http://whatsericcooking.blogspot.com/2009/10/coconut-shrimp-with-mango-ginger.html

A way to share my adventures in the kitchen. Wednesday, October 21, 2009. Coconut Shrimp with Mango-Ginger Dipping Sauce. Coconut Shrimp are a popular appetizer that is easy to make at home. The shrimp are fried in enough vegetable oil to cover them at 350 degrees for about 4-5 minutes. Cooking times will vary based on the size of your shrimp. When the shrimp are golden brown remove them and place them on paper towel to drain. October 22, 2009 at 8:32 PM. Subscribe to: Post Comments (Atom).

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What's Eric Cooking?: October 2009

http://whatsericcooking.blogspot.com/2009_10_01_archive.html

A way to share my adventures in the kitchen. Wednesday, October 21, 2009. Coconut Shrimp with Mango-Ginger Dipping Sauce. Coconut Shrimp are a popular appetizer that is easy to make at home. The shrimp are fried in enough vegetable oil to cover them at 350 degrees for about 4-5 minutes. Cooking times will vary based on the size of your shrimp. When the shrimp are golden brown remove them and place them on paper towel to drain. Tuesday, October 20, 2009. Friday, October 2, 2009. Subscribe to: Posts (Atom).

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What's Eric Cooking?: Jaeger Schnitzel

http://whatsericcooking.blogspot.com/2009/10/jaeger-schnitzel.html

A way to share my adventures in the kitchen. Friday, October 2, 2009. For side dishes I made some traditional roasted potatoes and some not so traditional roasted broccoli. The potatoes were large diced, tossed in olive oil, and seasoned with salt, pepper, garlic powder, and dried rosemary. The potatoes were cooked at 425 degrees for about 45 minutes and tossed about every 15 minutes during cooking. I served the dish with traditional German garnish of fresh lemon and chopped parsley. Love to you both!

5

What's Eric Cooking?: April 2009

http://whatsericcooking.blogspot.com/2009_04_01_archive.html

A way to share my adventures in the kitchen. Wednesday, April 8, 2009. Chicken and dumplings is old school classic American comfort food. There is just something about its wholesome simplicity that I find myself craving from time to time. The broth is brought up to a simmer and thickened slightly with some corn starch. Diced carrots, celery, and onions get sauteed in some butter until softened and then added into the stock pot along with the chicken. We garnish with a little fresh parsley and black pepper.

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nataliecyphers.blogspot.com

Natalie S. Cyphers: Easy Popcorn Balls

http://nataliecyphers.blogspot.com/2009/12/easy-popcorn-balls.html

Natalie S. Cyphers. Welcome to my little piece of the blog world :). Monday, December 14, 2009. 20 min 5 min prep. 1/8 cup white corn syrup. 1/4 cup margarine (half a stick). 1/4 teaspoon vanilla extract (or almond). 2 quarts popped corn (1 microwave will do). 1 Bring to a soft boil in a medium sauce pan over medium heat the sugar, white corn syrup, margarine, and salt (I added some food coloring while it was in a soft boil.add as much as you need to get the color you want). Kevin and amanda { blog }.

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Natalie S. Cyphers: Christmas with my friend Cindy and her family, Dec. 22, 2009

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Natalie S. Cyphers. Welcome to my little piece of the blog world :). Wednesday, December 23, 2009. Christmas with my friend Cindy and her family, Dec. 22, 2009. Ho, ho, ho.Merry Christmas! I walked in to Cin's home with a big bag of gifts and a Santa hat on and told her grand kids that Santa had stopped at my house for them.lol :). What a wonderful day spent with Cin, John, Rach, Alex, Caitlin, Colten, and Logan! Spent time with mom too :). Subscribe to: Post Comments (Atom). Kevin and amanda { blog }.

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Skirting Responsibility: April 2009

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Thursday, April 30, 2009. The Cabin at Last! Monday, April 27, 2009. Erik has been telling me about the Rattlesnake Museum in Albuquerque for years, and I finally got to see it. I am NOT a fan of snakes, but they were all behind glass, so it was fine. The white one was my favorite, and also not a rattlesnake. not even venomous. But I got a good photo of the real thing as well. Albuquerque Aquarium and Botanical Gardens. Friday, April 24, 2009. Wednesday, April 22, 2009. Other than job stress, things are ...

eriknjenn.blogspot.com

Skirting Responsibility: July 2009

http://eriknjenn.blogspot.com/2009_07_01_archive.html

Thursday, July 30, 2009. The Universe and Me. Ended up being over 20 minutes late after I hightailed it back home, then back again. Instant tears. Couldn't believe it. Thankfully, a tow truck driver just happened to be getting on the highway a few minutes later, and he changed my tire in literally about 3 minutes. I even showed up on time. Amazing. I have to think that means my luck is changing. Tuesday, July 28, 2009. Carnage in the Back Yard. Friday, July 24, 2009. The Going Away Festivities. One of my...

eriknjenn.blogspot.com

Skirting Responsibility: June 2009

http://eriknjenn.blogspot.com/2009_06_01_archive.html

Wednesday, June 24, 2009. I am officially employed! I accepted a job offer on Monday teaching 7th and 8th grade social studies at Mapleton School District just north of Denver. I am sooooooo excited! Erik and I are getting ready to head out for Muskegon tomorrow and we are looking forward to seeing all of our friends and family before the big move. We have spent the past week at my Dad's house in South Carolina. We have had such an awesome time doing NOTHING! Wednesday, June 17, 2009. We leave early tomo...

nataliecyphers.blogspot.com

Natalie S. Cyphers: Crafting for Christmas

http://nataliecyphers.blogspot.com/2010/01/crafting-for-christmas.html

Natalie S. Cyphers. Welcome to my little piece of the blog world :). Tuesday, January 5, 2010. I decided that I would do some crafting for a Christmas gift. I made everyone a homemade loaf of cinnamon bread along with a homemade sun catcher. I also bought some margarita glasses for my friends Kim and Tami to decorate with beautiful beads. From sun catchers and eggnog. From margarita glasses with beads. On January 6, 2010 at 7:03 AM said. I absolutely love your new layout! Look, youve got 3 columns!

eriknjenn.blogspot.com

Skirting Responsibility: Denver House Photos

http://eriknjenn.blogspot.com/2009/08/denver-house-photos.html

Wednesday, August 05, 2009. The house looks awesome! I am so happy for you guys! Your house is GORGEOUS! Cant wait to come visit! You said you didnt have any decorations fibber! And you decorate great! You could have been helping me the whole time you were here. miss you Jenny Jade! Eric J. Hoffman. Looks great guys. How did you manage to catch a pic of Erik on the computer? Subscribe to: Post Comments (Atom). View my complete profile. Master bath on top, then kitchen, guest bath a.

nataliecyphers.blogspot.com

Natalie S. Cyphers: No Bake Cookies

http://nataliecyphers.blogspot.com/2010/01/no-bake-cookies.html

Natalie S. Cyphers. Welcome to my little piece of the blog world :). Sunday, January 17, 2010. 1 stick oleo (which is 8 tablespoons or 1/2 cup). 3 tablespoons cocoa (can use 2-3 spoons more if desired). 1/2 cup peanut butter. 3 cups oatmeal (approx). Bring sugar, milk, oleo, cocoa, and salt to boil. Boil one (1) minute or until a ball forms in cold water. Remove from heat, add vanilla, peanut butter and stir.then stir in oatmeal. Drop on waxed paper or aluminum foil and let them cool. From no bake cookies.

eriknjenn.blogspot.com

Skirting Responsibility: The Going Away Festivities

http://eriknjenn.blogspot.com/2009/07/going-away-festivities.html

Friday, July 24, 2009. The Going Away Festivities. While no one needed to bring presents, I certainly felt the love from my friends. Thanks, ladies! And a special thanks to Heather for getting me the lovely "I heart school" socks I am sporting in the top photo. Looking good as usual. :). Ok you said slip and slide but you didnt mention it was THIS CRAZY! I seriously cant believe nobody got hurt! Subscribe to: Post Comments (Atom). View my complete profile. The Universe and Me. Carnage in the Back Yard.

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What's Eric Cooking?

A way to share my adventures in the kitchen. Friday, January 8, 2010. I have been on a homemade pizza kick lately. Once you get the hang of making your own pizza dough it becomes an easy, affordable, and delicious meal to make at home. Making your own dough is especially easy when you can use a electric stand mixer like the Kitchen Aid my wife got for Christmas this year. Here is the basic pizza dough recipe that I use. 1 package active dry yeast ( or 2-1/4 teaspoons). 1 cup warm water (105-115 degrees F).

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