whatsfordinner12.blogspot.com

What's for Dinner?

Sunday, April 24, 2011. Posted by Jessica Barker Aubrey. Thursday, April 21, 2011. Recipe from: Our Best Bites. 1 1/2 lb flank steak, cooked with rub (listed below) and sliced into 1/4″ slices. 1 recipe Creamy Lime-Cilantro Dressing (recipe below). 1 large head romaine lettuce. Red onion, sliced thin. 1 can black beans, drained and rinsed in cold water. Crushed corn chips or tortilla strips. Grill steak. Toss your salad with your toppings and top with sliced steak and dressing.YUM! 1 t chili powder.

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Sunday, April 24, 2011. Posted by Jessica Barker Aubrey. Thursday, April 21, 2011. Recipe from: Our Best Bites. 1 1/2 lb flank steak, cooked with rub (listed below) and sliced into 1/4″ slices. 1 recipe Creamy Lime-Cilantro Dressing (recipe below). 1 large head romaine lettuce. Red onion, sliced thin. 1 can black beans, drained and rinsed in cold water. Crushed corn chips or tortilla strips. Grill steak. Toss your salad with your toppings and top with sliced steak and dressing.YUM! 1 t chili powder.

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What's for Dinner? | whatsfordinner12.blogspot.com Reviews

https://whatsfordinner12.blogspot.com

Sunday, April 24, 2011. Posted by Jessica Barker Aubrey. Thursday, April 21, 2011. Recipe from: Our Best Bites. 1 1/2 lb flank steak, cooked with rub (listed below) and sliced into 1/4″ slices. 1 recipe Creamy Lime-Cilantro Dressing (recipe below). 1 large head romaine lettuce. Red onion, sliced thin. 1 can black beans, drained and rinsed in cold water. Crushed corn chips or tortilla strips. Grill steak. Toss your salad with your toppings and top with sliced steak and dressing.YUM! 1 t chili powder.

INTERNAL PAGES

whatsfordinner12.blogspot.com

1

What's for Dinner?: Vinaigrette Dressing

http://www.whatsfordinner12.blogspot.com/2011/04/vinaigrette-dressing.html

Thursday, April 21, 2011. 1/2 cup olive oil. 1/4 cup red onion (quarter an onion). 1 tsp dry mustard. 3/4 tsp. salt. Blend together and pour over salad. Add salad blend, nuts, and fruits of your choice. This makes enough dressing to do a large amount of salad. Posted by Jessica Barker Aubrey. Subscribe to: Post Comments (Atom). We meet the 1st Thursday of the month at 7 pm. June 2 : Drinks. July 7: Ice Cream Social *Families. August 6: (Sat.) Breakfast *Families. Don't forget to email your recipes.

2

What's for Dinner?: October 2010

http://www.whatsfordinner12.blogspot.com/2010_10_01_archive.html

Sunday, October 31, 2010. Recipe from: Bake at 350. 1 box French Vanilla cake mix (I used a yellow cake mix). 1 cup canned pumpkin. 1/2 tsp. pumpkin pie spice. 1/3 cup vegetable oil. 1 box cream cheese (8 oz). 3 cups pwd. sugar. Dark chocolate candy melts or almond bark. Place on cookie sheets lined with wax paper and freeze 1-2 hours. When ready to dip, melt the candy melt a 1/2 bag at a time following the directions on the package. (I used the microwave method). Posted by Jessica Barker Aubrey. 1/2 c c...

3

What's for Dinner?: March 2010

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Monday, March 15, 2010. 1 package of Taco seasoning. Cook and shred chicken. Follow directions on taco seasoning using chicken. Heat frying pan and then layer as follow tortilla chicken cheese tortilla. Fry each side till crisp. Posted by Jessica Barker Aubrey. 1 (21 ounce) can apple pie filling or 4 Granny Smith apples w/ 1/2 cup sugar and 1 tbl flour. 6 (8 inch) flour tortillas. 1 teaspoon ground cinnamon. 1/2 cup white sugar. 1/2 cup packed brown sugar. Preheat oven to 350 degrees F (175 degrees C).

4

What's for Dinner?: September 2010

http://www.whatsfordinner12.blogspot.com/2010_09_01_archive.html

Sunday, September 19, 2010. Pearl rice (halfway cooked) (2 cups). Raw Hamburger (2 cups). 1 Tbsp. salt. 1 1/2 Tbsp veg. seasoning. Mix together in a bowl. Here's what it looked like mixed:. How to take tops off peppers:. Fill peppers with the meat mixture and place in a pot. Cover with hot water and set a plate on top (it keeps all the peppers down in the water). Boil stuffed peppers for 20-25 minutes on high. Check with a fork. If the pepper is done, it's done. Hot oil (1/2 cup or less). This seasoning ...

5

What's for Dinner?: Julia's Salad

http://www.whatsfordinner12.blogspot.com/2011/04/julias-salad.html

Sunday, April 24, 2011. Posted by Jessica Barker Aubrey. Subscribe to: Post Comments (Atom). We meet the 1st Thursday of the month at 7 pm. June 2 : Drinks. July 7: Ice Cream Social *Families. August 6: (Sat.) Breakfast *Families. Don't forget to email your recipes. Because everything has a Season. Steak and Mango Salad. Apple Orchard Chicken Salad. Original design by Free CSS Templates. Converted by Blog and Web.

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providentliving12.blogspot.com

Provident Living: Becoming Provident Providers

http://providentliving12.blogspot.com/2010/03/becoming-provident-providers.html

We meet the last Wednesday of the month at 10am. Thursday, March 25, 2010. Subscribe to: Post Comments (Atom). We will be meeting again on Wednesday, March 24 at 10am. Learn to decorate your own cake. You will need to bring:. A cake (whatever size you want.or cupcakes). Decorating bags and tips (if you have them). List of what we can/freeze/dry. Make your own baby food. Recipes for Household Products.

providentliving12.blogspot.com

Provident Living: August 2009

http://providentliving12.blogspot.com/2009_08_01_archive.html

We meet the last Wednesday of the month at 10am. Thursday, August 20, 2009. Need your Pressure Cooker Tested? Thanks for Phyllis for getting this info for us:. On Wednesday afternoons from 1 to 4 pm at the county extension office, next to the fire station, there is someone who checks pressure canners. It costs $4. You need to bring you lid, gauge and gasket. If you cannot be there at that time you can bring it early and leave it there for them and pick it up later. Subscribe to: Posts (Atom).

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Provident Living: October 2010

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We meet the last Wednesday of the month at 10am. Wednesday, October 6, 2010. Because everything has a Season. I am no longer doing this group. I'll leave this blog available so you can still enjoy the great recipes and tips from everyone. Subscribe to: Posts (Atom). We will be meeting again on Wednesday, March 24 at 10am. Learn to decorate your own cake. You will need to bring:. A cake (whatever size you want.or cupcakes). Decorating bags and tips (if you have them). List of what we can/freeze/dry.

providentliving12.blogspot.com

Provident Living: Do Some Gardening!!

http://providentliving12.blogspot.com/2010/03/do-some-gardening.html

We meet the last Wednesday of the month at 10am. Wednesday, March 10, 2010. There is a link about gardening on providentliving.org. 8220;Self-reliance is a product of our work and undergirds all other welfare practices. It is an essential element in our spiritual as well as our temporal well-being.” —Thomas S. Monson, “Guiding Principles of Personal and Family Welfare,” Ensign, Sept. 1986, 3. More on planting a garden here. Subscribe to: Post Comments (Atom). Decorating bags and tips (if you have them).

providentliving12.blogspot.com

Provident Living: Pumpkin Oatmeal Cookies Mix

http://providentliving12.blogspot.com/2009/11/pumpkin-oatmeal-cookies-mix.html

We meet the last Wednesday of the month at 10am. Wednesday, November 25, 2009. Pumpkin Oatmeal Cookies Mix. 1-15 oz Krusteaz Pumpkin Spice Quick Bread. 1 c quick-cooking oats. 1 c chocolate chips. 1/2 cup butter, softened. Labels: Make a Mix. Subscribe to: Post Comments (Atom). We will be meeting again on Wednesday, March 24 at 10am. Learn to decorate your own cake. You will need to bring:. A cake (whatever size you want.or cupcakes). Decorating bags and tips (if you have them). Make your own baby food.

providentliving12.blogspot.com

Provident Living: Chunk Oatmeal Cookie Mix

http://providentliving12.blogspot.com/2009/11/chunk-oatmeal-cookie-mix.html

We meet the last Wednesday of the month at 10am. Wednesday, November 25, 2009. Chunk Oatmeal Cookie Mix. 1/4 tsp. salt. 1/2 tsp. soda. Oven to 375 F. Beat 3/4 cup softened butter in a large bowl with electric mixer on medium speed until creamy; beat in 1 egg and 1 tsp vanilla. Cookie Mix into butter mixture until well blended. Spoon heaping Tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets. Labels: Make a Mix. Subscribe to: Post Comments (Atom). List of what we can/freeze/dry.

providentliving12.blogspot.com

Provident Living: May 2009

http://providentliving12.blogspot.com/2009_05_01_archive.html

We meet the last Wednesday of the month at 10am. Wednesday, May 27, 2009. Sweet and Sour Sauce. 16 c tomatoes chopped. 8 c onions chopped. 8 c bell peppers. 3 c apple cider vinegar. 1 c soy sauce. 4-20oz cans pineapple tidbits. Boil gently for 1 hour. 2 c clear jell. 1/2 c cold water. 40 minutes for quarts water bath or steam canner. 35 minutes for pints. Tuesday, May 26, 2009. I get my clear jel from http:/ www.barryfarm.com/ last I looked it was 2.99 a lb. Peach or Nectarine Pie Filling. 5 1/2 C sugar.

providentliving12.blogspot.com

Provident Living: June 2009

http://providentliving12.blogspot.com/2009_06_01_archive.html

We meet the last Wednesday of the month at 10am. Sunday, June 14, 2009. We will be meeting on the last Tuesday. Of the month instead of the last Thursday. We will still meet at 10 am. I freeze my baby food in ice cube trays, then store the cubes in ziplocs in the freezer. This allows me to have a variety of food on hand and keep it in small portions. Labels: make your own baby food. Labels: make your own baby food. Buy these in the freezer section, cook, cool and keep in the fridge for a healthy snack!

providentliving12.blogspot.com

Provident Living: October 2009

http://providentliving12.blogspot.com/2009_10_01_archive.html

We meet the last Wednesday of the month at 10am. Saturday, October 24, 2009. I thought this might be useful to add to the blog, hope it helps you. I found the info on Food Storage Made Easy. Brown Sugar = 1 c. white sugar 1-2 T. molasses. Buttermilk = 1 c. milk or powdered milk 1 T. vinegar. So these two items should definitely be part of your food storage already! Baking Powder = 1 tsp. baking soda 2 tsp. cream of tartar. Sunday, October 4, 2009. Track your food storage and meet some goals. Learn to dec...

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What's for Dinner?

Sunday, April 24, 2011. Posted by Jessica Barker Aubrey. Thursday, April 21, 2011. Recipe from: Our Best Bites. 1 1/2 lb flank steak, cooked with rub (listed below) and sliced into 1/4″ slices. 1 recipe Creamy Lime-Cilantro Dressing (recipe below). 1 large head romaine lettuce. Red onion, sliced thin. 1 can black beans, drained and rinsed in cold water. Crushed corn chips or tortilla strips. Grill steak. Toss your salad with your toppings and top with sliced steak and dressing.YUM! 1 t chili powder.

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