whatsforsup.blogspot.com

What's For Sup?

Shrimp, peeled and deveined. Garlic, finely minced. Chopped Italian flat leaf parsley, divided. Water, as needed. Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring. Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute. Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley. Korean-Style Grilled Flank Steak. 1/4 cup soy sauce.

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What's For Sup? | whatsforsup.blogspot.com Reviews

<META> DESCRIPTION

Shrimp, peeled and deveined. Garlic, finely minced. Chopped Italian flat leaf parsley, divided. Water, as needed. Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring. Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute. Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley. Korean-Style Grilled Flank Steak. 1/4 cup soy sauce.

<META> KEYWORDS

1 garlic shrimp

2 1 1/2 tablespoons

3 olive oil

4 1 pound

5 salt to taste

6 6 cloves

7 1/4 teaspoon

8 red pepper flakes

9 3 tablespoons

10 lemon juice

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garlic shrimp,1 1/2 tablespoons,olive oil,1 pound,salt to taste,6 cloves,1/4 teaspoon,red pepper flakes,3 tablespoons,lemon juice,1 tablespoon,caper brine,cold butter,no comments,labels seafood,ingredients,2 teaspoons sugar,labels beef,lettuce wraps,steps

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What's For Sup? | whatsforsup.blogspot.com Reviews

https://whatsforsup.blogspot.com

Shrimp, peeled and deveined. Garlic, finely minced. Chopped Italian flat leaf parsley, divided. Water, as needed. Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring. Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute. Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley. Korean-Style Grilled Flank Steak. 1/4 cup soy sauce.

INTERNAL PAGES

whatsforsup.blogspot.com

1

What's For Sup?: February 2010

http://www.whatsforsup.blogspot.com/2010_02_01_archive.html

Three or four pound beef pot roast. 14 oz can beef broth. Single serving size M&M Meats French onion soup. 12 oz can or bottle of beer. Loaf of bread - ciabatta is best cut into thick slices. Trim fat from the meat. Place meat in your crock pot. Add broth, beer and soup. Cover and cook on low heat setting for 8 to 10 hours. Subscribe to: Posts (Atom). Wife, mom to three, wanna be writer, wanna be chef. Here is where I combine the two. Who's trying to figure out supper right now:.

2

What's For Sup?: Garlic Shrimp

http://www.whatsforsup.blogspot.com/2013/10/garlic-shrimp.html

Shrimp, peeled and deveined. Garlic, finely minced. Chopped Italian flat leaf parsley, divided. Water, as needed. Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring. Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute. Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley. Subscribe to: Post Comments (Atom).

3

What's For Sup?: Guacamole

http://www.whatsforsup.blogspot.com/2013/10/guacamole.html

Mix it all together and just adjust the seasoning to your personal preference. Subscribe to: Post Comments (Atom). Korean-Style Grilled Flank Steak. Sweet and Sour Chicken. Wife, mom to three, wanna be writer, wanna be chef. Here is where I combine the two. Who's trying to figure out supper right now:. Simple template. Powered by Blogger.

4

What's For Sup?: January 2011

http://www.whatsforsup.blogspot.com/2011_01_01_archive.html

Another good one from the ultra cool Stephanie, the crockpot lady. 1/4 cup melted butter. 1 tablespoon flax seeds. 1/4 cup slivered almonds. 1/4 cup raw pumpkin seeds. 1/4 cup raw sunflower seeds. 1/4 cup unsweetened coconut. 1/2 cup dried fruit (I used raisins and cranberries). Put all the dry ingredients into your crockpot. Melt the butter in the microwave, and add. Add the honey. Toss well. Cover, but vent with a chopstick. Cook on high for 3-4 hours, stirring every so often. Subscribe to: Posts (Atom).

5

What's For Sup?: Korean-Style Grilled Flank Steak

http://www.whatsforsup.blogspot.com/2013/10/korea-style-grilled-flank-steak.html

Korean-Style Grilled Flank Steak. 1/4 cup soy sauce. 2 tablespoons rice vinegar (not seasoned). 1 tablespoon grated peeled ginger. 1 garlic clove, minced. 2 teaspoons Sriracha (Southeast Asian chile sauce). 1 1/2 teaspoons Asian sesame oil. 1 to 1 1/4 pound flank steak. 2 scallions, finely chopped. 2 tablespoons toasted sesame seeds. Accompaniments: white rice; soft leaf lettuce. Stir together soy sauce, vinegar, ginger, garlic, Sriracha, sugar, and sesame oil. Subscribe to: Post Comments (Atom).

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Green Clean Healthy Mom. Mission: start living cleaner, greener, and healthier! I welcome your feedback, questions, concerns, and support! Follow along, join the RSS feeds, or just leave me a comment! Tuesday, April 20, 2010. I had a bunch of steel cut oats from a veggie casserole I made a while back and I didn't know what I might use them for. Coincidentally my Nourished Kitchen. Recipe cards for this month arrived yesterday and voila! This makes about 12 servings. 1 pound steel cut oats. Add enough fil...

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Green Clean Healthy Mom: 4/4/10 - 4/11/10

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Green Clean Healthy Mom. Mission: start living cleaner, greener, and healthier! I welcome your feedback, questions, concerns, and support! Follow along, join the RSS feeds, or just leave me a comment! Monday, April 5, 2010. Leftover Ham and White Bean Soup. We always buy WAY too much meat at the holidays and I struggle to find recipes to reinvent my leftover ingredients so we don't waste food. I found this recipe. On my neighbor's blog. 4 large garlic cloves, minced. 1 large onion, diced. 1/4 teaspoon bl...

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Green Clean Healthy Mom: 4/18/10 - 4/25/10

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Green Clean Healthy Mom. Mission: start living cleaner, greener, and healthier! I welcome your feedback, questions, concerns, and support! Follow along, join the RSS feeds, or just leave me a comment! Tuesday, April 20, 2010. I had a bunch of steel cut oats from a veggie casserole I made a while back and I didn't know what I might use them for. Coincidentally my Nourished Kitchen. Recipe cards for this month arrived yesterday and voila! This makes about 12 servings. 1 pound steel cut oats. Add enough fil...

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Green Clean Healthy Mom. Mission: start living cleaner, greener, and healthier! I welcome your feedback, questions, concerns, and support! Follow along, join the RSS feeds, or just leave me a comment! Monday, April 5, 2010. Leftover Ham and White Bean Soup. We always buy WAY too much meat at the holidays and I struggle to find recipes to reinvent my leftover ingredients so we don't waste food. I found this recipe. On my neighbor's blog. 4 large garlic cloves, minced. 1 large onion, diced. 1/4 teaspoon bl...

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Green Clean Healthy Mom. Mission: start living cleaner, greener, and healthier! I welcome your feedback, questions, concerns, and support! Follow along, join the RSS feeds, or just leave me a comment! Monday, April 5, 2010. Bird's Nest Easter Treats. So these aren't really healthy.but they were totally adorable for Easter and so easy to make! Similar to a rice krispy treat, but made with chow-mein noodles for the "nest" like effect. 4 cups Chow Mein Noodles. 2 1/2 cups Marshmallows. Memoirs of a Mommy.

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Green Clean Healthy Mom. Mission: start living cleaner, greener, and healthier! I welcome your feedback, questions, concerns, and support! Follow along, join the RSS feeds, or just leave me a comment! Friday, April 2, 2010. Chocolate Macadamia Crispy Squares. Well, it's been a rough 10 days with the stomach flu around here! I literally couldn't even * think* about cooking or eating anything - but, everyone is back on track now just in time for family to arrive for Easter! 3/4 cups rolled oats. 3 Add pure...

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Green Clean Healthy Mom. Mission: start living cleaner, greener, and healthier! I welcome your feedback, questions, concerns, and support! Follow along, join the RSS feeds, or just leave me a comment! Tuesday, April 13, 2010. Clean Dark Chocolate Chip Banana Bread. I have had this recipe. Bookmarked for a long time - my neighbor's treats are always so yummy, I knew this recipe would not disappoint! The kids love it too! 1/2 c natural applesauce. 2 c whole wheat flour. 3 medium bananas mashed (very ripe!

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Green Clean Healthy Mom: 3/7/10 - 3/14/10

http://greencleanhealthymom.blogspot.com/2010_03_07_archive.html

Green Clean Healthy Mom. Mission: start living cleaner, greener, and healthier! I welcome your feedback, questions, concerns, and support! Follow along, join the RSS feeds, or just leave me a comment! Saturday, March 13, 2010. Almond-butter Dark Chocolate Chip Cookies. These are ridiculously easy to make, and are tastier and healthier than regular peanut butter cookies! I have been dying to try this since my neighbor. Told me about this recipe. 1 cup unsalted almond butter, stirred well. 1/4 tsp sea salt.

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whatsforsup.blogspot.com

What's For Sup?

Shrimp, peeled and deveined. Garlic, finely minced. Chopped Italian flat leaf parsley, divided. Water, as needed. Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring. Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute. Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley. Korean-Style Grilled Flank Steak. 1/4 cup soy sauce.

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