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Scrumptious South AfricaRecipes and inspiration from Jane-Anne Hobbs, food writer, cookbook author and independent South African food blogger
http://whatsforsupper-juno.blogspot.com/
Recipes and inspiration from Jane-Anne Hobbs, food writer, cookbook author and independent South African food blogger
http://whatsforsupper-juno.blogspot.com/
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Scrumptious South Africa | whatsforsupper-juno.blogspot.com Reviews
https://whatsforsupper-juno.blogspot.com
Recipes and inspiration from Jane-Anne Hobbs, food writer, cookbook author and independent South African food blogger
whatsforsupper-juno.blogspot.com
Potted Pork Belly with Mace and Pepper, in the English style | Scrumptious South Africa
http://whatsforsupper-juno.blogspot.com/2010/08/potted-pork-belly-with-mace-and-pepper.html
Scrumptious South Africa: Potted Pork Belly with Mace and Pepper, in the English style. Sunday, 1 August 2010. Potted Pork Belly with Mace and Pepper, in the English style. A meltingly tender dish of slow-cooked pork belly, shredded, combined with mace, pepper and salt, packed into a pot and sealed with butter. These could, I suppose, be called pork rillettes, but they're not cooked in seasoned fat, as French rillettes are, and there is something very English about this dish. Take the dish out of the fri...
Christmas Gammon in a Wonderbag, with an Oros, Brandy & Ginger Glaze | Scrumptious South Africa
http://whatsforsupper-juno.blogspot.com/2014/11/christmas-gammon-in-wonderbag-with-oros.html
Scrumptious South Africa: Christmas Gammon in a Wonderbag, with an Oros, Brandy and Ginger Glaze. Wednesday, 19 November 2014. Christmas Gammon in a Wonderbag, with an Oros, Brandy and Ginger Glaze. Remains one of the most popular on this blog.). Christmas Gammon Glazed with Oros, Ginger and Brandy, with my favourite. Topping of fresh pomegranate seeds and pink peppercorns. For a plainer. Version studded with cloves, please scroll down the page. Wine recommendation from Michael Olivier. Cooking Christmas...
Potted Pork Shoulder with Green Peppercorns, from the leftovers of a roast | Scrumptious South Africa
http://whatsforsupper-juno.blogspot.com/2013/05/potted-pork-shoulder-with-green.html
Scrumptious South Africa: Potted Pork Shoulder with Green Peppercorns, from the leftovers of a roast. Monday, 13 May 2013. Potted Pork Shoulder with Green Peppercorns, from the leftovers of a roast. A generous handful of green peppercorns adds bite. The best potted pork, in my opinion, is made with good pork belly - here's my recipe. For instructions on how to slow-roast a shoulder of pork and make crackling, please see my Cook's Notes at the end of this blogpost. Serve the potted pork with hot toast or ...
Scrumptious South Africa: My Cookbook
http://whatsforsupper-juno.blogspot.com/p/my-new-cookbook.html
Scrumptious South Africa: My Cookbook. Was published by Random House Struik. Cape Town, on 6 July 2012. The photographs are by Michael Le Grange. And the book was designed by Beverley Dodd. Reviews and media interviews. The book is available at leading bookshops, and online at:. Ships anywhere in the world). As an ebook (Kindle edition) from. As an ebook (Adobe DRM ePub) from Kalahari. As an ebook (Adobe DRM ePub) from Kobo. As an ebook from Barnes and Noble. Download a copy of the cover. Creamy Low-Carb...
Nougat and Ice Cream Cake with Hot Raspberry Sauce | Scrumptious South Africa
http://whatsforsupper-juno.blogspot.com/2014/12/nougat-and-ice-cream-cake-with-hot.html
Scrumptious South Africa: Nougat and Ice Cream Cake with Hot Raspberry Sauce. Sunday, 14 December 2014. Nougat and Ice Cream Cake with Hot Raspberry Sauce. Here is a lovely family recipe that takes all the hassle out of preparing a hot-weather festive dessert. You can make this easy ice cream cake a day or two - or four! In advance, and I promise your friends and relatives will love it. Nougat and Ice Cream Cake with Hot Raspberry Sauce. Photograph by. Michael Le Grange, courtesy Random House Struik.
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Live to Eat | Author Archives
http://livetoeat.co.za/author/bern
Some eat to live; others live to eat. 8220;Pop-Up” comes to Bistro Sixteen82 at Steenberg. April 24, 2013. As a South Peninsula-dweller I’m very excited to hear that Brad Ball of Bistro Sixteen82 is launching a series of pop-up events at Steenberg. Comments { 1 }. Café Roux opens at night. February 17, 2013. After seven years of going strong (daytime only, mind you) we’ve decided to open our doors at night at Café Roux. With a talented new chef, brand-new nighttime menu and a facelift. Comments { 1 }.
Live to Eat on Bob & Dan’s Midweek Weekend Show, 2OVfm | Live to Eat
http://livetoeat.co.za/in-the-news/live-to-eat-on-bob-dans-midweek-weekend-show-2ovfm
Some eat to live; others live to eat. Live to Eat on Bob & Dan’s Midweek Weekend Show, 2OVfm. October 15, 2012. I had the best time chatting to Bob and Dan on 2oceansvibe radio. Last Wednesday. If you’d like to have a listen, click here. Https:/ www.2oceansviberadio.com/biz-innovate-with-cookbook-author-bern-le-roux/. Subscribe to our e-mail newsletter to receive updates. 8220;Pop-Up” comes to Bistro Sixteen82 at Steenberg. Café Roux opens at night. 13 Food trends for 2013. November 13, 2012 at 1:45 pm.
Live to Eat | Subscribe
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Some eat to live; others live to eat. Enter your email address below to get notified whenever Live to Eat is updated. Roots, Shoots and Leaves (published by Sunbird Publishers) is a book that celebrates vegetables and brings to life forgotten heirloom varieties. Recipes are simple, seasonal and delicious. Prickly Pears and Pomegranates. Food and the fabulous. Web Design by Signpost.
make
http://www.architectmom.com/make
May 8, 2011. I hope you can find a project you like. It is so fun to create. It seems I don’t have a very great attention span these days, I think I may have adult onset ADD, so these project are pretty quick and uncomplicated. Evil Eye Messenger Bag. Union Jack Flag Pillow. Architect Mom’s “rustic” wood bench. Simple Bottle Cap Necklace. Papier Mache Octopus/ Spider. Sound Adapted Tennis Balls for Blind Tennis. Easy Clothespin Photo Holders. Make Your Own Fancy Blackboard. Make your own Family Portraits.
Introducing My New Favorite Bar Cookies: Louise Cake and Lemon Almond Bars
http://www.architectmom.com/2015/03/introducing-my-new-favorite-bar-cookies-louise-cake-and-lemon-almond-bars
Introducing My New Favorite Bar Cookies: Louise Cake and Lemon Almond Bars. March 2, 2015. Louise Cake: Coconutty meringue on top of raspberry jam on top of a lemony shortbread base. I love trying out new recipes, sometimes they’re great and sometimes they’re not. At the baby shower. I just threw I discovered a couple of new favorites. My new favorite lemon bar I discovered in Sunset Magazine. Adapted from Sunset Magazine (February 2014). 2 3/4 cups (divided). 2 T plus 1 t. (divided). 3 1/4 cups (divided).
Lunacy in my daily life: Cooking up a storm!
http://lunaticles.blogspot.com/2011/09/cooking-up-storm.html
Lunacy in my daily life. Thursday, September 8, 2011. Cooking up a storm! This is how we got the hob to fit at last - well this was the moment AFTER the granite was finally cut:. 5mm of granite cutting = diabolical mess. And this is what I wrote into the dust on my dining room table:. Can a single written word be sarcasm at it's best? I think it may all be worth it though! But now, as someone just reminded me, I have to cook! Hmmmm but for fun I bake! September 8, 2011 at 5:31 PM. It's All About Me.
Lunacy in my daily life: August 2011
http://lunaticles.blogspot.com/2011_08_01_archive.html
Lunacy in my daily life. Friday, August 26, 2011. How do we moms cope when our children fight with their best friends? How do we moms cope when the best friend's mom is our friend too? I am the kind of mom who asks my child "So what did you do? And "Why on earth would you fight with your best friend? And "How are we going to fix this? Well this week we have had the drama in our household and even though I do not believe that my son is an angel - which 10 year old boy is? So when he bounded up to me the n...
Lunacy in my daily life: September 2011
http://lunaticles.blogspot.com/2011_09_01_archive.html
Lunacy in my daily life. Tuesday, September 20, 2011. Following hot on the heals of my friend and fellow blogger. I thought I would tell my medical dramas! It is said that things happen in threes well I am up to 5! Hell this must stop now! Kid 1 has bleeding mole! Cannot get into dermatologist of choice till end of November - clearly Botox and fillers are way more lucrative than kids with bleeding moles! And we get told the doctor is out on an emergency! An emergency outbreak of pimples? Then he expects ...
Lunacy in my daily life: Wonder Bag???
http://lunaticles.blogspot.com/2011/09/wonder-bag.html
Lunacy in my daily life. Friday, September 9, 2011. I was the very lucky winner of a Wonderbag. From Jane-Anne Hobbs at Scrumptious South Africa. And at a time when I have had no stove I thought it would have been the perfect time to use it but alas I did not get around to doing so! When I unpacked the package from the post office (which causes great delight in our household) my boys were all "What on earth is that? Can we have the box? If you can climb in it it is MINE! Says Max the cat! Now maybe you u...
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whatsforsupper-juno.blogspot.com
Scrumptious South Africa
Sunday, 14 December 2014. Nougat and Ice Cream Cake with Hot Raspberry Sauce. Here is a lovely family recipe that takes all the hassle out of preparing a hot-weather festive dessert. You can make this easy ice cream cake a day or two - or four! In advance, and I promise your friends and relatives will love it. Nougat and Ice Cream Cake with Hot Raspberry Sauce. Photograph by. Michael Le Grange, courtesy Random House Struik. This recipe first appeared in my 2012 cookbook. In her home kitchen many years ago.
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Ina Paarman - Over 1000 tried and tested recipes, seasonings, salad dressings, sauces, bake mixes, cookbooks
Menu of the Month. Search Recipes or Products:. View and select a category -. Pasta, Rice and Risottos. Salads, Sambals and Salsa. Snacks, Dips and Pate. View and select a category -. Pasta, Rice and Risottos. Salads, Sambals and Salsa. Snacks, Dips and Pate. View and select a category -. DINE IN ITALIAN STYLE. Artichoke Salad with Salsa Verdi and Crusty Bread. Osso Buco with Gremolata. Chocolate Mousse with Poached Pears. Menu of the Month. Artichoke Salad with Salsa Verdi and Crusty Bread.
What's for Supper?
Darr; Skip to Main Content. What's for Supper? Party Meals for Pickup. Party Menus a la Carte. Family Meals for Your Busy Week. Enjoy freshly-made meals you don't have to cook. We cook every week so you and your family can have fresh, made-from-scratch and delicious meals. It's easy to order. Click to see this week's menu. Meals are ready for pickup Monday afternoons at 4:30 pm, or we'll deliver them to you Tuesday. Enjoy wonderful meals from a rich, varied menu that changes weekly so you're never bored.
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