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What's Gastronomy?

Thursday, March 18, 2010. Update.it's about time! So I hope my readers from last year are still around and haven't given up on me! Saturday, November 28, 2009. Down on the Farm. One of the olive groves I worked over. Our first week's haul. So beautiful.so tasty! For some reason, olive pressing calls for grilled ribs. While we waited for our turn at the press, we chowed down outside.no complaints here! It was so nice to finish a full day of work and have such a great meal waiting! Me and the salami. And i...

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What's Gastronomy? | whatsgastronomy.blogspot.com Reviews
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Thursday, March 18, 2010. Update.it's about time! So I hope my readers from last year are still around and haven't given up on me! Saturday, November 28, 2009. Down on the Farm. One of the olive groves I worked over. Our first week's haul. So beautiful.so tasty! For some reason, olive pressing calls for grilled ribs. While we waited for our turn at the press, we chowed down outside.no complaints here! It was so nice to finish a full day of work and have such a great meal waiting! Me and the salami. And i...
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What's Gastronomy? | whatsgastronomy.blogspot.com Reviews

https://whatsgastronomy.blogspot.com

Thursday, March 18, 2010. Update.it's about time! So I hope my readers from last year are still around and haven't given up on me! Saturday, November 28, 2009. Down on the Farm. One of the olive groves I worked over. Our first week's haul. So beautiful.so tasty! For some reason, olive pressing calls for grilled ribs. While we waited for our turn at the press, we chowed down outside.no complaints here! It was so nice to finish a full day of work and have such a great meal waiting! Me and the salami. And i...

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What's Gastronomy?: June 2009

http://www.whatsgastronomy.blogspot.com/2009_06_01_archive.html

Sunday, June 21, 2009. One stop was at the Wolf prosciutto factory in Sauris. In fact, those Wolfs can make some pretty fine prosciutto! One of my favorite places was the basilica at Aquileaia, an important Roman settlement famous for its 4th century mosaic floor, in remarkable shape. Riding Vespas through the vinyards was also pretty fun! Monday, June 15, 2009. It's a little crooked, but you get the idea! Subscribe to: Posts (Atom). View my complete profile.

2

What's Gastronomy?: March 2009

http://www.whatsgastronomy.blogspot.com/2009_03_01_archive.html

Sunday, March 22, 2009. By the "Regione Sicilia" which. In on the side. Slow food leader, and. Free food. A. Bus By day 4 our questions were finally answered about why in the world these strange men were following us around. The region is making a video which hopefully can be seen on. You tube soon. The only problem is that my self esteem might suffer this next week without anybody in my face trying to take my picture! Also, raw sheep milk is really nice if anyone's curi. Sunday, March 15, 2009. Complete...

3

What's Gastronomy?: April 2009

http://www.whatsgastronomy.blogspot.com/2009_04_01_archive.html

Thursday, April 16, 2009. Below is a classmate and myself enjoying the Piemonte area. Then taking a break.preparing to enter the Veneto (which is that entire building on the left). Thursday, April 2, 2009. From whom my mad gravy skills came). Subscribe to: Posts (Atom). View my complete profile.

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What's Gastronomy?: August 2009

http://www.whatsgastronomy.blogspot.com/2009_08_01_archive.html

Saturday, August 29, 2009. I've now returned to Colorno to roast.err.rest a little before class resumes on September 1. I'm also taking this down time to glean recipes off of my Israeli roommate. My home away from home in Greece. Okay, well, I have a bad habit of forgetting to take pictures, so hopefully once I steal some from friends, there will be a few more added. Subscribe to: Posts (Atom). View my complete profile.

5

What's Gastronomy?: March 2010

http://www.whatsgastronomy.blogspot.com/2010_03_01_archive.html

Thursday, March 18, 2010. Update.it's about time! So I hope my readers from last year are still around and haven't given up on me! Subscribe to: Posts (Atom). Update.its about time! View my complete profile.

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gods make their own importance: Goodbye Gruel! I will miss you.

http://godsmaketheirownimportance.blogspot.com/2011/03/goodbye-gruel-i-will-miss-you.html

Gods make their own importance. A syllogism is of no help in creating a successful mayonnaise. Monday, March 28, 2011. I will miss you. I took my staff there for Christmas dinner too, twice, from different restaurants. The veal shin and mashed potatoes were a popular choice on those occasions, as I remember. Although served in individual plates, it is the type of dish that reminds you of a family meal, a celebration of good food and each other’s company. Thanks for all the good times! I will miss you.

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gods make their own importance: August 2010

http://godsmaketheirownimportance.blogspot.com/2010_08_01_archive.html

Gods make their own importance. A syllogism is of no help in creating a successful mayonnaise. Sunday, August 22, 2010. Falsche Schmorgurke - (Braised watermelon rind with German flavours). This is the recipe for a very yummy dish. The flavour combination – mustard, dill, cream, vinegar (from the capers) – comes from the North of Germany. The idea for this recipe comes from a combination of different recipes for Schmorgurke. But I think I’m the first to use it for watermelon rind! The watermelon rind kee...

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gods make their own importance: April 2010

http://godsmaketheirownimportance.blogspot.com/2010_04_01_archive.html

Gods make their own importance. A syllogism is of no help in creating a successful mayonnaise. Wednesday, April 14, 2010. Subscribe to: Posts (Atom). Hopeless at packing and easily frustrated with having to haul luggage around, she decided it would be much easier to just move country from time to time. View my complete profile. Have a look at this. Http:/ ramblingsofahungryartist.blogspot.com. Http:/ whatsgastronomy.blogspot.com. Http:/ www.eddevane.com/. Http:/ www.kevlargey.com. As for the name.

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gods make their own importance: On a Sunday in February

http://godsmaketheirownimportance.blogspot.com/2011/02/on-sunday-in-february.html

Gods make their own importance. A syllogism is of no help in creating a successful mayonnaise. Tuesday, February 15, 2011. On a Sunday in February. Subscribe to: Post Comments (Atom). Hopeless at packing and easily frustrated with having to haul luggage around, she decided it would be much easier to just move country from time to time. View my complete profile. Dear dirty old town. On a Sunday in February. Have a look at this. Http:/ ramblingsofahungryartist.blogspot.com. Http:/ www.eddevane.com/.

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gods make their own importance: June 2010

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Gods make their own importance. A syllogism is of no help in creating a successful mayonnaise. Sunday, June 20, 2010. And why wouldn't you. Subscribe to: Posts (Atom). Hopeless at packing and easily frustrated with having to haul luggage around, she decided it would be much easier to just move country from time to time. View my complete profile. And why wouldnt you. Have a look at this. Http:/ ramblingsofahungryartist.blogspot.com. Http:/ whatsgastronomy.blogspot.com. Http:/ www.eddevane.com/.

godsmaketheirownimportance.blogspot.com godsmaketheirownimportance.blogspot.com

gods make their own importance: March 2011

http://godsmaketheirownimportance.blogspot.com/2011_03_01_archive.html

Gods make their own importance. A syllogism is of no help in creating a successful mayonnaise. Monday, March 28, 2011. I will miss you. I took my staff there for Christmas dinner too, twice, from different restaurants. The veal shin and mashed potatoes were a popular choice on those occasions, as I remember. Although served in individual plates, it is the type of dish that reminds you of a family meal, a celebration of good food and each other’s company. Thanks for all the good times! I will miss you.

godsmaketheirownimportance.blogspot.com godsmaketheirownimportance.blogspot.com

gods make their own importance: January 2012

http://godsmaketheirownimportance.blogspot.com/2012_01_01_archive.html

Gods make their own importance. A syllogism is of no help in creating a successful mayonnaise. Tuesday, January 31, 2012. That makes us tell each other about our grandmother,. And her hands, that did not measure but felt. The weight of the flour, the butter, the milk,. And her cake,. That did not just taste of vanilla and almonds,. But of her larder, her house, her apron, her smile. That makes us talk at the table. About life and business and love and TV. Somehow, the words come easier. In a dish of curry.

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gods make their own importance: January 2011

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Gods make their own importance. A syllogism is of no help in creating a successful mayonnaise. Tuesday, January 11, 2011. Perfume. It's the golden calf in marketing. You can invent everything about it and around it, since neither the name nor the branding strategy has to have anything to do with the contents of the bottle, in a strict sense. It's just a bit of alcohol and some smelly herbs and things anyway. Interesting fact: there is a website. Labels: inside my head. Subscribe to: Posts (Atom). As for ...

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gods make their own importance: Dear dirty old town

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Gods make their own importance. A syllogism is of no help in creating a successful mayonnaise. Sunday, February 20, 2011. Dear dirty old town. Subscribe to: Post Comments (Atom). Hopeless at packing and easily frustrated with having to haul luggage around, she decided it would be much easier to just move country from time to time. View my complete profile. Dear dirty old town. On a Sunday in February. Have a look at this. Http:/ ramblingsofahungryartist.blogspot.com. Http:/ www.eddevane.com/.

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What's Gastronomy?

Thursday, March 18, 2010. Update.it's about time! So I hope my readers from last year are still around and haven't given up on me! Saturday, November 28, 2009. Down on the Farm. One of the olive groves I worked over. Our first week's haul. So beautiful.so tasty! For some reason, olive pressing calls for grilled ribs. While we waited for our turn at the press, we chowed down outside.no complaints here! It was so nice to finish a full day of work and have such a great meal waiting! Me and the salami. And i...

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Create Purpose to Motivate and Spark Creativity – My TEDx Talk. I’m super excited to share my TEDx Talk. I gave this talk at TEDxHickory in March, 2015. Please share with your friends and give me some feedback. This entry was posted in Uncategorized. August 11, 2015. 8211; Now on Audible – Free Book. Copy of What’s HTML? When you signup for a 30 day trial of Audible. Use the link below to get a copy of this fantastic HTML book by John Rouda. This entry was posted in Uncategorized. July 21, 2015. To verif...