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What's In My Mouth

What's In My Mouth. What is it, who put it there, and do I like it? Monday, 22 July 2013. How to Cook Rice. I thought I’d share my method as it produces a perfect, fluffy, non-soggy result every time. And when I say “my” method I obviously mean “not at all mine by any stretch of the imagination”. Put the rice in a pan and add enough water so there’s 1 inch of water above the top of the layer of rice. Cover with a lid and turn off the heat. And by the way – in my opinion rice definitely doesn’...Malaysian...

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What's In My Mouth. What is it, who put it there, and do I like it? Monday, 22 July 2013. How to Cook Rice. I thought I’d share my method as it produces a perfect, fluffy, non-soggy result every time. And when I say “my” method I obviously mean “not at all mine by any stretch of the imagination”. Put the rice in a pan and add enough water so there’s 1 inch of water above the top of the layer of rice. Cover with a lid and turn off the heat. And by the way – in my opinion rice definitely doesn’...Malaysian...

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2 whatsinmymouth

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4 labels rice

5 the veg

6 the paste

7 1tsp turmeric powder

8 the rest

9 500ml distilled vinegar

10 vegetable oil

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posted by,whatsinmymouth,no comments,labels rice,the veg,the paste,1tsp turmeric powder,the rest,500ml distilled vinegar,vegetable oil,1tsp salt,beef rendang,know,it was missing,sambals,spice paste,6 shallots,whole spices,3 cloves,4 star anise,cooking oil

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What's In My Mouth | whatsinmymouth1.blogspot.com Reviews

https://whatsinmymouth1.blogspot.com

What's In My Mouth. What is it, who put it there, and do I like it? Monday, 22 July 2013. How to Cook Rice. I thought I’d share my method as it produces a perfect, fluffy, non-soggy result every time. And when I say “my” method I obviously mean “not at all mine by any stretch of the imagination”. Put the rice in a pan and add enough water so there’s 1 inch of water above the top of the layer of rice. Cover with a lid and turn off the heat. And by the way – in my opinion rice definitely doesn’...Malaysian...

INTERNAL PAGES

whatsinmymouth1.blogspot.com

1

What's In My Mouth: My perfect hamburger recipe

http://whatsinmymouth1.blogspot.com/2010/07/perfect-hamburger.html

What's In My Mouth. What is it, who put it there, and do I like it? Monday, 26 July 2010. My perfect hamburger recipe. In the end I bought some feather steak for bulk, a piece of onglet for its gamey flavour and one shortrib with plenty of fat. The perfect combination? I’m not sure, but I liked the look of the pieces of meat and thought they would work well together. And even at extravagantly-priced Borough market the whole lot cost me less than ten pounds. This is nothing to be scared of, so don’t...

2

What's In My Mouth: May 2010

http://whatsinmymouth1.blogspot.com/2010_05_01_archive.html

What's In My Mouth. What is it, who put it there, and do I like it? Tuesday, 18 May 2010. I've always fancied having a go at making Gravlax: Scandinavian cured salmon. So when I recently watched Jamie Oliver making some on his Swedish programme and realised I happened to have some surplus rainbow trout, a lightbulb went on. And I don't just mean the one inside the fridge. As you may know Gravlax (Swedish) or Gravadlaks (Danish) is salmon cured in sugar, salt and dill. Lax / laks / lachs / lox. Texturally...

3

What's In My Mouth: Taste of London

http://whatsinmymouth1.blogspot.com/2010/06/taste-of-london.html

What's In My Mouth. What is it, who put it there, and do I like it? Thursday, 17 June 2010. Some pictures from Taste of London 2010 in Regents Park, taken on a phonecam, so a bit rough n ready:. Chicken Satay with the usual trimmings from Paddington Restaurant Tukdin. Also saw a cooking demonstration from their head chef, who seems like a very friendly and talented young man:. Some other famous faces - Georgio Locatelli at his stall (didn't eat there). And Gok Wan (left) paired up Jun Tanaka (right):.

4

What's In My Mouth: June 2010

http://whatsinmymouth1.blogspot.com/2010_06_01_archive.html

What's In My Mouth. What is it, who put it there, and do I like it? Thursday, 17 June 2010. Some pictures from Taste of London 2010 in Regents Park, taken on a phonecam, so a bit rough n ready:. Chicken Satay with the usual trimmings from Paddington Restaurant Tukdin. Also saw a cooking demonstration from their head chef, who seems like a very friendly and talented young man:. Some other famous faces - Georgio Locatelli at his stall (didn't eat there). And Gok Wan (left) paired up Jun Tanaka (right):.

5

What's In My Mouth: Pepperoni and Anchovy Pizzas

http://whatsinmymouth1.blogspot.com/2010/06/pepperoni-pizza.html

What's In My Mouth. What is it, who put it there, and do I like it? Wednesday, 9 June 2010. Pepperoni and Anchovy Pizzas. Have been experimenting with making my own pizza dough in recent weeks and think I'm getting close to nailing it. This time I left the dough to rise for 10 hours, despite being worried about it over-rising and collapsing into a gooey mess. But it came out great - makes such a difference to the taste. The longer it rises the longer it has to develop deep, bready flavours.

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whatsinmymouth1.blogspot.com

What's In My Mouth

What's In My Mouth. What is it, who put it there, and do I like it? Monday, 22 July 2013. How to Cook Rice. I thought I’d share my method as it produces a perfect, fluffy, non-soggy result every time. And when I say “my” method I obviously mean “not at all mine by any stretch of the imagination”. Put the rice in a pan and add enough water so there’s 1 inch of water above the top of the layer of rice. Cover with a lid and turn off the heat. And by the way – in my opinion rice definitely doesn’...Malaysian...

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