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Recipes via Nicole

These are recipes that Nicole likes. Sources are listed wherever possible. Saturday, December 31, 2011. Butternut squash tortellini with brown butter sauce. Squash Tortellini - this recipe's origin is Giada (bighead). 1 butternut squash, approximately 2 pounds, cubed (about 3 cups). 2 tablespoons extra-****** olive oil, plus 2 tablespoons. 1 1/2 teaspoon herbs de Provence. 1/2 teaspoon kosher salt, plus more to taste. 1/4 teaspoon freshly ground black pepper, plus more to taste. 2 garlic cloves, chopped.

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Recipes via Nicole | whatsmyrecipe.blogspot.com Reviews
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These are recipes that Nicole likes. Sources are listed wherever possible. Saturday, December 31, 2011. Butternut squash tortellini with brown butter sauce. Squash Tortellini - this recipe's origin is Giada (bighead). 1 butternut squash, approximately 2 pounds, cubed (about 3 cups). 2 tablespoons extra-****** olive oil, plus 2 tablespoons. 1 1/2 teaspoon herbs de Provence. 1/2 teaspoon kosher salt, plus more to taste. 1/4 teaspoon freshly ground black pepper, plus more to taste. 2 garlic cloves, chopped.
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Recipes via Nicole | whatsmyrecipe.blogspot.com Reviews

https://whatsmyrecipe.blogspot.com

These are recipes that Nicole likes. Sources are listed wherever possible. Saturday, December 31, 2011. Butternut squash tortellini with brown butter sauce. Squash Tortellini - this recipe's origin is Giada (bighead). 1 butternut squash, approximately 2 pounds, cubed (about 3 cups). 2 tablespoons extra-****** olive oil, plus 2 tablespoons. 1 1/2 teaspoon herbs de Provence. 1/2 teaspoon kosher salt, plus more to taste. 1/4 teaspoon freshly ground black pepper, plus more to taste. 2 garlic cloves, chopped.

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Recipes via Nicole: Peanut sauce / dressing

http://whatsmyrecipe.blogspot.com/2011/01/peanut-sauce-dressing.html

These are recipes that Nicole likes. Sources are listed wherever possible. Monday, January 3, 2011. Peanut sauce / dressing. Jim uses this recipe for a dipping sauce for chicken satay. it keeps very well and has even been taken on backpacking trips. 1 cup of water. 3/4 cup of peanut butter. 1/4 cup lemon juice. 2 tbsp fish sauce or soy sauce. 2 tbsp of brown sugar. 1 tsp of hot chili flakes. 1 tbsp ginger juice. Simmer on stove until light boil. then let cool. Posted by Andres Iniesta.

2

Recipes via Nicole: January 2011

http://whatsmyrecipe.blogspot.com/2011_01_01_archive.html

These are recipes that Nicole likes. Sources are listed wherever possible. Wednesday, January 19, 2011. JALISCO STYLE POZOLE - RED HOMINY STEW. JALISCO STYLE POZOLE - RED HOMINY STEW. 1 #10 can of Mexican style hominy. 4 lbs pork loin. 4 oz dried Ancho chili. 4 oz dried Guajillo chili. 2 oz dried Negro chili. 2 Tbs ground pasilla chili. 3 quarts chicken broth. Serve with the following accompaniments:. 183; Shredded cabbage. 183; Dried oregano. 183; Thinly sliced radishes. 183; Chopped onion. Simmer on st...

3

Recipes via Nicole: November 2010

http://whatsmyrecipe.blogspot.com/2010_11_01_archive.html

These are recipes that Nicole likes. Sources are listed wherever possible. Wednesday, November 17, 2010. 8220;The Candy of Ohio”. One box (16 ounces) confectioners’ sugar. One–half cup (one stick) butter, softened. One jar (18 ounces) creamy peanut butter. One package (12 ounces) semisweet chocolate chips. 1) If crunchy peanut butter is substituted for creamy, then more butter will need to be added. 2) If the melted chocolate is too thick, it may be thinned with milk. Posted by Andres Iniesta. 3oz lemon ...

4

Recipes via Nicole: October 2010

http://whatsmyrecipe.blogspot.com/2010_10_01_archive.html

These are recipes that Nicole likes. Sources are listed wherever possible. Monday, October 25, 2010. Fish Sauce ( Shrimp Brand) 1 cup. Distilled white vinegar ( Gold mountain) 1/8 cup. Sugar 3 to 4 cups. Paprika 2 Tb. (gives it red color). Chicken broth powder 1Tb and ½ tsp. Tamarin (Sunlee) Sour soup mix 1 cup. 3 cups of water. Pad Thai Noodles (Rama Food). Bean sprouts - 1 large handful. Green onions - 1 large handful. 1 chicken breast and little more chopped in thin slices. Posted by Andres Iniesta.

5

Recipes via Nicole: Lemon cake

http://whatsmyrecipe.blogspot.com/2010/11/lemon-cake.html

These are recipes that Nicole likes. Sources are listed wherever possible. Friday, November 5, 2010. 1 yellow cake mix. 1 tbs lemon extract ( or lemon juice 2tbs). 3oz lemon Jello mix mixed with 1 cup of boiling water. 3/4 of cooking oil ( veg.). 2 cups of powdered sugar. Juice from 2 lemons. Mix top 5 ingredients and cook at 350 degrees for 35 min. While it is cooking mix 2 cups of powdered. Source: Justin who moved to Boston). Posted by Andres Iniesta. Subscribe to: Post Comments (Atom).

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Recipes via Nicole

These are recipes that Nicole likes. Sources are listed wherever possible. Saturday, December 31, 2011. Butternut squash tortellini with brown butter sauce. Squash Tortellini - this recipe's origin is Giada (bighead). 1 butternut squash, approximately 2 pounds, cubed (about 3 cups). 2 tablespoons extra-virgin olive oil, plus 2 tablespoons. 1 1/2 teaspoon herbs de Provence. 1/2 teaspoon kosher salt, plus more to taste. 1/4 teaspoon freshly ground black pepper, plus more to taste. 2 garlic cloves, chopped.

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