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What's On Meg's Plate

Monday, June 18, 2012. Below The Line" Pineapple Rice. Last month, I participated in a worldwide challenge called "Live Below The Line." The challenge is to live for 5 days on a food ration below the poverty line - less than $1.50 per person. No meat. (Not that I care, being the vegetarian in the family.). Moment in the check-out line. Below The Line" Pineapple Rice. Rice (I make 1 1/3 c dry rice with 3 c water for 5 people). 1 can pineapple chunks, with juice. 2 large tomatoes, chopped. 3 Tbs brown sugar.

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Monday, June 18, 2012. Below The Line Pineapple Rice. Last month, I participated in a worldwide challenge called Live Below The Line. The challenge is to live for 5 days on a food ration below the poverty line - less than $1.50 per person. No meat. (Not that I care, being the vegetarian in the family.). Moment in the check-out line. Below The Line Pineapple Rice. Rice (I make 1 1/3 c dry rice with 3 c water for 5 people). 1 can pineapple chunks, with juice. 2 large tomatoes, chopped. 3 Tbs brown sugar.

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What's On Meg's Plate | whatsonmegsplate.blogspot.com Reviews

https://whatsonmegsplate.blogspot.com

Monday, June 18, 2012. Below The Line" Pineapple Rice. Last month, I participated in a worldwide challenge called "Live Below The Line." The challenge is to live for 5 days on a food ration below the poverty line - less than $1.50 per person. No meat. (Not that I care, being the vegetarian in the family.). Moment in the check-out line. Below The Line" Pineapple Rice. Rice (I make 1 1/3 c dry rice with 3 c water for 5 people). 1 can pineapple chunks, with juice. 2 large tomatoes, chopped. 3 Tbs brown sugar.

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whatsonmegsplate.blogspot.com

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What's On Meg's Plate: January 2012

http://whatsonmegsplate.blogspot.com/2012_01_01_archive.html

Thursday, January 19, 2012. Carmelized apple pork chops. I promised my friend, Sarah, that I would blog this recipe, since I brought it up yesterday in our healthy living forum. No, this isn't the healthiest recipe in the world (butter and brown sugar), but it sure tastes good. Growing up, we'd usually eat pork chops with applesauce, so this recipe is a nice homage to that, with a fun twist. Carmelized Apple Pork Chops:. 4 large, medium thickness bone-in pork chops. Salt, pepper, thyme. 3 Tbs brown sugar.

2

What's On Meg's Plate: Last night's chili

http://whatsonmegsplate.blogspot.com/2012/01/last-nights-chili.html

Tuesday, January 10, 2012. Last night was chili night. I make chili a lot, and for many different reasons. Number 1, chili is easy. Number 2, chili is cheap. Number 3, chili tastes good. Number 4, chili is hard to screw up. Number 5, and most importantly, the possibilities are endless with chili. Chili is pretty awesome. 2 slicing tomatoes, chopped. 1/2 medium yellow onion, chopped. 2 cloves garlic, minced. 2 ribs celery, sliced. 1/2 green bell pepper, chopped. 1 - 1 1/2 c frozen corn. 2 Tbs chili powder.

3

What's On Meg's Plate: Carmelized apple pork chops

http://whatsonmegsplate.blogspot.com/2012/01/carmelized-apple-pork-chops.html

Thursday, January 19, 2012. Carmelized apple pork chops. I promised my friend, Sarah, that I would blog this recipe, since I brought it up yesterday in our healthy living forum. No, this isn't the healthiest recipe in the world (butter and brown sugar), but it sure tastes good. Growing up, we'd usually eat pork chops with applesauce, so this recipe is a nice homage to that, with a fun twist. Carmelized Apple Pork Chops:. 4 large, medium thickness bone-in pork chops. Salt, pepper, thyme. 3 Tbs brown sugar.

4

What's On Meg's Plate: February 2012

http://whatsonmegsplate.blogspot.com/2012_02_01_archive.html

Monday, February 20, 2012. For Valentine's Day, I decided to be ambitious and make a four-course meal. I like having reasons to spoil my family with food, so Valentine's Day was a perfect excuse. I had to revise my game plan a few times along the way, but everyone was happy with what I produced in the end. Initially, I had planned to do this appetizer from Fine Cooking. Artichoke bottoms stuffed with shrimp.that's what I'm talkin' 'bout! I googled around and found this recipe of Paula Deen's. They looked...

5

What's On Meg's Plate: Fish tacos

http://whatsonmegsplate.blogspot.com/2012/01/fish-tacos.html

Wednesday, January 11, 2012. Tonight we had fish tacos. Believe it or not, this is something my 10 year old son has been requesting for weeks. He actually jumped up and down when I told him what we were having for dinner tonight. We all. Fish tacos at our house, but I don't make them all that often because there are many elements, and many steps to each element, so its pretty labor intensive. They're definitely worth the time and effort though! Man, oh, man are they good, if I do say so myself! I told he...

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What's On Meg's Plate

Monday, June 18, 2012. Below The Line" Pineapple Rice. Last month, I participated in a worldwide challenge called "Live Below The Line." The challenge is to live for 5 days on a food ration below the poverty line - less than $1.50 per person. No meat. (Not that I care, being the vegetarian in the family.). Moment in the check-out line. Below The Line" Pineapple Rice. Rice (I make 1 1/3 c dry rice with 3 c water for 5 people). 1 can pineapple chunks, with juice. 2 large tomatoes, chopped. 3 Tbs brown sugar.

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