whatsonthemenutonight.blogspot.com

what's on the menu?

Thursday, November 17, 2011. Crepes and Buttermilk Syrup. 1 1/2 tsp oil. Mix all ingredients in blender (we doubled, and it could have been tripled). Heat pan so it's hot, spray with baking oil or add butter to pan. Pour batter in by 1/4 cup increments, swirl pan around until batter evenly coats pan. When sides start to bubble and peel away from pan, take out of pan and stack crepes on plate. 1 Tbsp. vanilla. 1 Tbsp. corn syrup. 1/2 tsp. baking soda. Friday, October 28, 2011. 1 clove garlic, minced.

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Thursday, November 17, 2011. Crepes and Buttermilk Syrup. 1 1/2 tsp oil. Mix all ingredients in blender (we doubled, and it could have been tripled). Heat pan so it's hot, spray with baking oil or add butter to pan. Pour batter in by 1/4 cup increments, swirl pan around until batter evenly coats pan. When sides start to bubble and peel away from pan, take out of pan and stack crepes on plate. 1 Tbsp. vanilla. 1 Tbsp. corn syrup. 1/2 tsp. baking soda. Friday, October 28, 2011. 1 clove garlic, minced.

<META> KEYWORDS

1 crepes

2 2 eggs

3 1 cup milk

4 2/3 cup flour

5 pinch salt

6 buttermilk syrup

7 1 cube butter

8 1 cup sugar

9 1 cup buttermilk

10 1 comment

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crepes,2 eggs,1 cup milk,2/3 cup flour,pinch salt,buttermilk syrup,1 cube butter,1 cup sugar,1 cup buttermilk,1 comment,white chicken chili,it is delicious,via google images,1/2 tsp cumin,1/2 tbs salt,1 tsp pepper,lettuce wraps,special sauce,1/2 cup water

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what's on the menu? | whatsonthemenutonight.blogspot.com Reviews

https://whatsonthemenutonight.blogspot.com

Thursday, November 17, 2011. Crepes and Buttermilk Syrup. 1 1/2 tsp oil. Mix all ingredients in blender (we doubled, and it could have been tripled). Heat pan so it's hot, spray with baking oil or add butter to pan. Pour batter in by 1/4 cup increments, swirl pan around until batter evenly coats pan. When sides start to bubble and peel away from pan, take out of pan and stack crepes on plate. 1 Tbsp. vanilla. 1 Tbsp. corn syrup. 1/2 tsp. baking soda. Friday, October 28, 2011. 1 clove garlic, minced.

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whatsonthemenutonight.blogspot.com

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what's on the menu?: March 2011

http://www.whatsonthemenutonight.blogspot.com/2011_03_01_archive.html

Sunday, March 20, 2011. I know the name of this doesn't sound all that appetizing, but they really are good. They turned out better than I though, and actually tasted even better as leftovers the next day! Just make sure to bake them to re-heat so they don't go soggy). This recipe came from our family cookbook, but I modified it- as usual. 1 lb chicken, cooked and shredded. 1 pkg refrigerated crescent roll dough. 1 (80oz.) pkg. cream cheese. 1 Tbsp. lemon juice. 1/3 cup mozzarella cheese. Soften cream ch...

2

what's on the menu?: January 2010

http://www.whatsonthemenutonight.blogspot.com/2010_01_01_archive.html

Monday, January 25, 2010. Clara's Delicious Chicken Enchiladas. I got this recipe from my sister in-law Esther,. But I later found out it's actually her sister Clara's recipe! The most important information though,. Is that they are VERY yummy! My husband told me he would eat them every week! Wonder how long that would last.]. 2-3 boneless, skinless chicken breasts. 1-2 packages of cream cheese. 1 [2 if you like spicy] can of green chilis. 1 cup mozzarella cheese. 1 package tortillas [we used 10].

3

what's on the menu?: August 2011

http://www.whatsonthemenutonight.blogspot.com/2011_08_01_archive.html

Thursday, August 11, 2011. 2 boneless, skinless chicken breasts. 1 cup diced water chestnut. 2/3 cup diced mushroom. 3 Tablespoons chopped onion- I omitted these). 2-3 cloves minced garlic. Head of iceberg lettuce. 1/4 cup white sugar. 2 Tbs soy sauce. 2 Tbs rice wine vinegar (i substituted with 1Tbs white vinegar and 1Tbs water). 1 Tbs lemon juice. 1/8 tsp sesame oil. 1 Tbs red chili paste. 2 Tbs soy sauce. 2 Tbs brown sugar. 1/2 tsp rice wine vinegar (i used 1/4 tsp white vinegar and 1/4 tsp water).

4

what's on the menu?: November 2009

http://www.whatsonthemenutonight.blogspot.com/2009_11_01_archive.html

Tuesday, November 3, 2009. Sweet and Sour Meatballs. I'm taking the easy way-. And this recipe is made with frozen meatballs,. Meatballs (if you're ambitious- you can make your own. one day I will. Otherwise, you can use the frozen ones like we do. We get ours from IKEA). Sweet and sour sauce (purchased in the asian foods section). A can of pineapple tidbits. To put it together. Make rice according to package. Spread the meatballs out in a baking dish. Pour the mixture over the meatballs.

5

what's on the menu?: Crepes and Buttermilk Syrup

http://www.whatsonthemenutonight.blogspot.com/2011/11/crepes-and-buttermilk-syrup.html

Thursday, November 17, 2011. Crepes and Buttermilk Syrup. 1 1/2 tsp oil. Mix all ingredients in blender (we doubled, and it could have been tripled). Heat pan so it's hot, spray with baking oil or add butter to pan. Pour batter in by 1/4 cup increments, swirl pan around until batter evenly coats pan. When sides start to bubble and peel away from pan, take out of pan and stack crepes on plate. 1 Tbsp. vanilla. 1 Tbsp. corn syrup. 1/2 tsp. baking soda. March 11, 2012 at 5:27 PM. Crepes and Buttermilk Syrup.

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huntscooking.blogspot.com

What's Cooking: October 2011

http://huntscooking.blogspot.com/2011_10_01_archive.html

Tuesday, October 25, 2011. Roasted Tomato Basil Soup. I absolutely love the fall! Soup is the perfect thing to eat on a cold night. I got this recipe from Two Peas and Their Pods. I have always loved the Fire Roasted Tomato soup at Paradise Bakery and wanted to find a similar recipe. I have this a try and it was delicious! Serve with bread sticks. 2 1/2 pounds Roma tomatoes, cut in half lengthwise. 4 tablespoons olive oil, divided. Salt and pepper, to taste, for seasoning tomatoes. 1 medium onion, chopped.

huntscooking.blogspot.com

What's Cooking: September 2011

http://huntscooking.blogspot.com/2011_09_01_archive.html

Friday, September 9, 2011. I have always loved chicken with peanut sauce, it is so good! I got this recipe from my mom. This is perfect to serve with cilantro coconut rice. You should definitely give this a try especially if you love peanut butter. 1 cup cream of coconut. 1/4 cup lime juice. 2 TB vegetable oil. 1/2 cup soy sauce. 2 cloves garlic, minced. 1/8 tsp ground red pepper. 2/3 cup chunky peanut butter. 1/4 cup soy sauce. 2 TB cider vinegar. 2 TB brown sugar. 1/8 tsp ground red pepper. Place chick...

huntscooking.blogspot.com

What's Cooking: July 2011

http://huntscooking.blogspot.com/2011_07_01_archive.html

Tuesday, July 19, 2011. Whole grain cookie bars. I made these the other day, and they were so good! You could hardly tell these cookie bars were whole grain. My husband already ate half the pan, because he enjoyed them so much. Not only were they good, but they were so easy to whip up! 1/2 cup butter, softened. 3/4 cup brown sugar. 1 tsp baking soda. 1 1/2 cups whole wheat flour. 1 1/2 cups quick oats. 2 cups milk chocolate chips. Wednesday, July 6, 2011. 2 pkgs bagged coleslaw. 1 pkg shredded carrots.

huntscooking.blogspot.com

What's Cooking: Peppermint Bark Rice Krispie Treats

http://huntscooking.blogspot.com/2011/12/peppermint-bark-rice-krispie-treats.html

Thursday, December 8, 2011. Peppermint Bark Rice Krispie Treats. I have kind of been neglecting this blog. I have tried a bunch of new recipes and treats. So I will slowly start posting them :). I absolutely love the website Our Best Bites! I really want their cookbook as well. This recipe I got from Our Best Bites. I love peppermint so much! I am always so excited for the Christmas season because of all the peppermint treats and of course the peppermint ice cream! Picture from Our Best Bites). When I wa...

huntscooking.blogspot.com

What's Cooking: Roasted Tomato Basil Soup

http://huntscooking.blogspot.com/2011/10/roasted-tomato-basil-soup.html

Tuesday, October 25, 2011. Roasted Tomato Basil Soup. I absolutely love the fall! Soup is the perfect thing to eat on a cold night. I got this recipe from Two Peas and Their Pods. I have always loved the Fire Roasted Tomato soup at Paradise Bakery and wanted to find a similar recipe. I have this a try and it was delicious! Serve with bread sticks. 2 1/2 pounds Roma tomatoes, cut in half lengthwise. 4 tablespoons olive oil, divided. Salt and pepper, to taste, for seasoning tomatoes. 1 medium onion, chopped.

huntscooking.blogspot.com

What's Cooking: Buffalo Chicken Rolls

http://huntscooking.blogspot.com/2012/02/buffalo-chicken-rolls.html

Thursday, February 16, 2012. After I had made the Crock Pot Buffalo Chicken we had plenty of leftovers, so I searched for recipes that called for buffalo chicken. I was so excited to find this recipe. From Can You Stay for Dinner. We loved her petite lasagnas and so I am sure this would be another winner. It definitely was! 12 egg roll wrappers. 1 cup of cooked and shredded chicken. 1/2-2/3 cup of Franks Red Hot sauce. 1 cup of crumbled bleu cheese. 1 cup broccoli slaw or cole slaw (dry). Place the rolls...

huntscooking.blogspot.com

What's Cooking: Thai Chicken and Pineapple Stir Fry

http://huntscooking.blogspot.com/2012/02/thai-chicken-and-pineapple-stir-fry.html

Thursday, February 16, 2012. Thai Chicken and Pineapple Stir Fry. Towards the beginning of the New Year I was looking for healthy recipes that still tasted good. I came across Gina's Skinny Recipes and I couldn't wait to try so many of the great recipes that she had posted. Justin loves stir fry and so I thought this would be a hit! It definitely was good, and I felt so much better eating it knowing the nutritional information. This recipe is adapted from here. 1 tbsp Thai Kitchen fish sauce. My name is ...

huntscooking.blogspot.com

What's Cooking: Crock Pot Buffalo Chicken

http://huntscooking.blogspot.com/2012/02/crock-pot-buffalo-chicken.html

Thursday, February 16, 2012. Crock Pot Buffalo Chicken. I came across this recipe on Pinterest and knew that I had to make it. My husband absolutely loves buffalo sauce so I was pretty sure it would be a winner. Both of us love hot and spicy food! Not only did it look delicious but it only had four ingredients. I adapted this recipe and picture from My Kitchen Apron. 3 lb bag of frozen chicken breasts. 1 bottle of Franks Buffalo Hot sauce (Any of the Franks Hot sauce will work). 1 packet of Ranch Dip mix.

huntscooking.blogspot.com

What's Cooking: February 2012

http://huntscooking.blogspot.com/2012_02_01_archive.html

Thursday, February 16, 2012. Well we tried our this meatball recipe the other night with our spaghetti and it was delicious. I adapted this recipe from Can You Stay for Dinner. 1 lb lean ground beef or turkey. 189; cup fresh bread crumbs (1 slice of your favorite bread ground in a food processor). 1 tablespoon dried oregano. 2 teaspoons fresh minced basil. 188; cup finely grated parmesan cheese. 188; tsp salt. 189; tsp pepper. 188; cup milk. 189; large onion, chopped. Or store-bought marinara sauce.

huntscooking.blogspot.com

What's Cooking: December 2011

http://huntscooking.blogspot.com/2011_12_01_archive.html

Thursday, December 8, 2011. Peppermint Bark Rice Krispie Treats. I have kind of been neglecting this blog. I have tried a bunch of new recipes and treats. So I will slowly start posting them :). I absolutely love the website Our Best Bites! I really want their cookbook as well. This recipe I got from Our Best Bites. I love peppermint so much! I am always so excited for the Christmas season because of all the peppermint treats and of course the peppermint ice cream! Picture from Our Best Bites). When I wa...

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what's on the menu?

Thursday, November 17, 2011. Crepes and Buttermilk Syrup. 1 1/2 tsp oil. Mix all ingredients in blender (we doubled, and it could have been tripled). Heat pan so it's hot, spray with baking oil or add butter to pan. Pour batter in by 1/4 cup increments, swirl pan around until batter evenly coats pan. When sides start to bubble and peel away from pan, take out of pan and stack crepes on plate. 1 Tbsp. vanilla. 1 Tbsp. corn syrup. 1/2 tsp. baking soda. Friday, October 28, 2011. 1 clove garlic, minced.

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