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Saturday, April 28, 2012. Rum and Raisin, Black Forest Trifle. I simply don't do pretty food photos very often, so you'll have to use your imagination when I describe my rum and raisin, black forest trifle. It was made using my cocoa brownies as a base layer instead of sponge cake, and is extremely decadent so not recommended for the faint hearted. 1 recipe cocoa brownies (add 100g crumbled rum and raisin chocolate to the mix). Approx 600g pitted cherries (1 l . Arge jar will work). 2 tsp icing sugar.

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Saturday, April 28, 2012. Rum and Raisin, Black Forest Trifle. I simply don't do pretty food photos very often, so you'll have to use your imagination when I describe my rum and raisin, black forest trifle. It was made using my cocoa brownies as a base layer instead of sponge cake, and is extremely decadent so not recommended for the faint hearted. 1 recipe cocoa brownies (add 100g crumbled rum and raisin chocolate to the mix). Approx 600g pitted cherries (1 l . Arge jar will work). 2 tsp icing sugar.

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The Expat Cook | whatsonthetable.blogspot.com Reviews

https://whatsonthetable.blogspot.com

Saturday, April 28, 2012. Rum and Raisin, Black Forest Trifle. I simply don't do pretty food photos very often, so you'll have to use your imagination when I describe my rum and raisin, black forest trifle. It was made using my cocoa brownies as a base layer instead of sponge cake, and is extremely decadent so not recommended for the faint hearted. 1 recipe cocoa brownies (add 100g crumbled rum and raisin chocolate to the mix). Approx 600g pitted cherries (1 l . Arge jar will work). 2 tsp icing sugar.

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whatsonthetable.blogspot.com

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The Expat Cook: January 2012

http://whatsonthetable.blogspot.com/2012_01_01_archive.html

Sunday, January 15, 2012. The rosemary lemonade is just a variation on my basic lemonade, but it certainly turned out well! 4 1/2-5 cups water. 1/2 cup sugar (I do 1/2 brown sugar and 1/2 white). You can play with the amounts of everything of course to make it as sweet or tart as you like. Cover one sprig rosemary with 2 1/2 cups hot water and let sit for 20 mins. Juice lemons and keep pulp. Remove rosemary from water. Add lemon juice and sugar and stir until sugar dissolved. Sunday, January 15, 2012.

2

The Expat Cook: April 2012

http://whatsonthetable.blogspot.com/2012_04_01_archive.html

Saturday, April 28, 2012. Rum and Raisin, Black Forest Trifle. I simply don't do pretty food photos very often, so you'll have to use your imagination when I describe my rum and raisin, black forest trifle. It was made using my cocoa brownies as a base layer instead of sponge cake, and is extremely decadent so not recommended for the faint hearted. 1 recipe cocoa brownies (add 100g crumbled rum and raisin chocolate to the mix). Approx 600g pitted cherries (1 l . Arge jar will work). 2 tsp icing sugar.

3

The Expat Cook: May 2010

http://whatsonthetable.blogspot.com/2010_05_01_archive.html

Tuesday, May 18, 2010. Laban Immo (Lamb and Yogurt Stew). Changed this up slightly from another recipe I came across. Feel free to do what you like with the spices. 1 kg diced lamb. 2 onions, sliced. 6 cloves garlic, minced. 1 large tub yogurt. Beef or other broth. Frozen broccoli &/or other veg. Tuesday, May 18, 2010. Sunday, May 09, 2010. Spicy Mexican Hot Chocolate. Haven't made this yet but it sounds good, so saving it! 12oz prepared hot chocolate (not too sweet). 1/2 tsp vanilla extract. Mexican Ame...

4

The Expat Cook: Rum & Raisin, Black Forest Trifle

http://whatsonthetable.blogspot.com/2012/04/rum-raisin-black-forest-trifle.html

Saturday, April 28, 2012. Rum and Raisin, Black Forest Trifle. I simply don't do pretty food photos very often, so you'll have to use your imagination when I describe my rum and raisin, black forest trifle. It was made using my cocoa brownies as a base layer instead of sponge cake, and is extremely decadent so not recommended for the faint hearted. 1 recipe cocoa brownies (add 100g crumbled rum and raisin chocolate to the mix). Approx 600g pitted cherries (1 l . Arge jar will work). 2 tsp icing sugar.

5

The Expat Cook: Sangria

http://whatsonthetable.blogspot.com/2011/12/sangria.html

Tuesday, December 27, 2011. I've been making wassail for Christmas the last few years, but it's time to assimilate properly and make something appropriate for the warm weather. This was my first attempt at sangria and I stuck to a traditional recipe, which called for citrus fruits only. Feel free to dice up some apple and/or pear if you prefer. 1 lemon and 1 orange, sliced. Enough Cointreau to cover the citrus fruits. 1 bottle of red wine. Tuesday, December 27, 2011. Subscribe to: Post Comments (Atom).

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dingodavedelightfullydaringdelicacies.blogspot.com

Dingo Dave's Delightfully Daring Delicacies: May 2012

http://dingodavedelightfullydaringdelicacies.blogspot.com/2012_05_01_archive.html

Dingo Dave's Delightfully Daring Delicacies. Wednesday, May 2, 2012. Prawn Squid Chili Alfredo. Now does that just sound ultra tasty mates? Well to me it does! And since I uploaded a picture of the final, plated product to twitter and I have a few folks asking for the recipe, I suppose I should share it with YOU. This is what the finished dish should somewhat look like:. Your plates and cutlery may vary of course. This is also one of dave's (tm) seat-of-the-pants whatcha-got-cuz-I'm-in-a-hurry creations.

dingodavedelightfullydaringdelicacies.blogspot.com

Dingo Dave's Delightfully Daring Delicacies: Deep Fried Turkey

http://dingodavedelightfullydaringdelicacies.blogspot.com/2012/06/deep-fried-turkey.html

Dingo Dave's Delightfully Daring Delicacies. Saturday, June 16, 2012. Yes, I am back from my trip to the USofA. I ate at some very wonderful restaurants, and one or two not very nice ones. Reviews coming soon to a blog near you! But this post is about the deep-fried turkey that my uncle Bill (a totally great and dinkum bloke! Cooked up on the USofA's Memorial Day. Best turkey I've ever had (sorry mom). Avoid those 3 things and you will have a GREAT deep-fried turkey! Try to beat that you pesky oven you!

dingodavedelightfullydaringdelicacies.blogspot.com

Dingo Dave's Delightfully Daring Delicacies: April 2011

http://dingodavedelightfullydaringdelicacies.blogspot.com/2011_04_01_archive.html

Dingo Dave's Delightfully Daring Delicacies. Sunday, April 17, 2011. Dave's Decadent Death By Chocolate Cake. So what makes this cake so special? I mean BESIDES the fact that I made it? Heck, it even uses a standard off-the-shelf cake mix as the Base! What make this special is the add-ons and various wonderful chocolaty "things" you do to this cake. Like adding a bunch of chocolate drops to the chocolate fudge cake batter before baking. *drool*. And the chocolate scale. 1 cup heavy whipping cream. Now ta...

dingodavedelightfullydaringdelicacies.blogspot.com

Dingo Dave's Delightfully Daring Delicacies: August 2012

http://dingodavedelightfullydaringdelicacies.blogspot.com/2012_08_01_archive.html

Dingo Dave's Delightfully Daring Delicacies. Sunday, August 26, 2012. Authentic Yorkshire Pudding (Important Update! What's that I hear you ask? How does a bloke from the Interior of Alaska who now lives in Adelaide, South Oz know anything about making AUTHENTIC Yorkshire Pudding? No, this is not the original type where you have the pan of eggy-floury-milky stuff under a roast on a fire where the meat drippings infuse themselves into the pudding as it rises. That's what gravy is for nowadays! Butter the ...

dingodavedelightfullydaringdelicacies.blogspot.com

Dingo Dave's Delightfully Daring Delicacies: January 2012

http://dingodavedelightfullydaringdelicacies.blogspot.com/2012_01_01_archive.html

Dingo Dave's Delightfully Daring Delicacies. Saturday, January 14, 2012. Easy Flour Tortillas WITHOUT Lard or Shortening! And these are SOOOOOO easy to make. They're ultra-easy if you have a tortilla press, but still very easy if you only have a rolling pin. Very tasty, nice and flexible, and if you are vegetabletarian or even vegan these will be perfect for you! The key is, of course, to use olive oil. Lots an lotsa olive oil! So, here's whatcha need and here's whatcha do:. 1/4 to 1/2 tsp sea salt.

dingodavedelightfullydaringdelicacies.blogspot.com

Dingo Dave's Delightfully Daring Delicacies: April 2012

http://dingodavedelightfullydaringdelicacies.blogspot.com/2012_04_01_archive.html

Dingo Dave's Delightfully Daring Delicacies. Sunday, April 29, 2012. Dang, I wanted to write up the recipe for the onion/garlic gratin I made last night, but I realised I'd better get this ANZAC bikkie recipe up before it gets even FARTHER past ANZAC Day. Yes, the first time I told the family down here I was making Biscuits n Gravy for dinner I received some rather peculiar looks. So if you are in the US, think of these as ANZAC cookies! I'm guessing that Bob was a cook with the ANZACs and wanted to come...

dingodavedelightfullydaringdelicacies.blogspot.com

Dingo Dave's Delightfully Daring Delicacies: July 2012

http://dingodavedelightfullydaringdelicacies.blogspot.com/2012_07_01_archive.html

Dingo Dave's Delightfully Daring Delicacies. Tuesday, July 24, 2012. Yes mates, you can deep fry avocado. And it is oh so tasty too! It's really rather simple. So simple in fact that I wasn't even going to post this. But since it turned out so great and I have great pictures then I figured I may as well inform you (my loyal readers) of Deep-Fried Avocado! Firstly, peal, pit, slice however many avocados you'll be using. 1 cm thick slices worked just fine for me. And of course the requisite close-up:.

dingodavedelightfullydaringdelicacies.blogspot.com

Dingo Dave's Delightfully Daring Delicacies: December 2011

http://dingodavedelightfullydaringdelicacies.blogspot.com/2011_12_01_archive.html

Dingo Dave's Delightfully Daring Delicacies. Monday, December 12, 2011. Deep Fried Zucchini Fingers. These are so easy to make and oh so tasty! Don't worry if you don't normally like zucchini, you'll LOVE these! AND you don't have to worry about salting n "sweating" the zucchini fingers. Why? Since they are deep fried any bitterness that may be in the zucchini (if it's not fresh) is gone during the cooking, woo-hoo! Alrighty then, let's get to the breaded zucc's. Bread crumbs (around a cup should do).

dingodavedelightfullydaringdelicacies.blogspot.com

Dingo Dave's Delightfully Daring Delicacies: June 2012

http://dingodavedelightfullydaringdelicacies.blogspot.com/2012_06_01_archive.html

Dingo Dave's Delightfully Daring Delicacies. Saturday, June 16, 2012. Yes, I am back from my trip to the USofA. I ate at some very wonderful restaurants, and one or two not very nice ones. Reviews coming soon to a blog near you! But this post is about the deep-fried turkey that my uncle Bill (a totally great and dinkum bloke! Cooked up on the USofA's Memorial Day. Best turkey I've ever had (sorry mom). Avoid those 3 things and you will have a GREAT deep-fried turkey! Try to beat that you pesky oven you!

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Saturday, April 28, 2012. Rum and Raisin, Black Forest Trifle. I simply don't do pretty food photos very often, so you'll have to use your imagination when I describe my rum and raisin, black forest trifle. It was made using my cocoa brownies as a base layer instead of sponge cake, and is extremely decadent so not recommended for the faint hearted. 1 recipe cocoa brownies (add 100g crumbled rum and raisin chocolate to the mix). Approx 600g pitted cherries (1 l . Arge jar will work). 2 tsp icing sugar.

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