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What Stephanie Made | Easy and (mostly) healthy adventures in the kitch from a vegan leaning vegetarian!

Easy and (mostly) healthy adventures in the kitch from a vegan leaning vegetarian! (by Stephanie)

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What Stephanie Made | Easy and (mostly) healthy adventures in the kitch from a vegan leaning vegetarian! | whatstephaniemade.wordpress.com Reviews

https://whatstephaniemade.wordpress.com

Easy and (mostly) healthy adventures in the kitch from a vegan leaning vegetarian! (by Stephanie)

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Vegan Taco Salad | What Stephanie Made

https://whatstephaniemade.wordpress.com/2012/02/13/vegan-taco-salad

Skip to main content. Skip to secondary content. Easy and (mostly) healthy adventures in the kitch from a vegan leaning vegetarian! Miso Soup with Soba Noodles and Tofu. Chocolate Almond Butter Cups →. February 13, 2012. This is another one I can’t take credit for. I know he won’t like me calling him out like this on ye ole’ blog (sowwy), but Brian thought this one up, and surprisingly (! 1 package of meatless crumbles (I used Trader Joes’ version. 1 package taco seasoning ( or make your own! Leave a Rep...

2

Stephanie | What Stephanie Made

https://whatstephaniemade.wordpress.com/author/sabejar

Skip to main content. Skip to secondary content. Easy and (mostly) healthy adventures in the kitch from a vegan leaning vegetarian! Chocolate Almond Butter Cups. June 25, 2012. Half a bag of semi sweet chocolate chips (non dairy). Jar of almond butter on hand (unsalted). 12 mini cupcake liners. Line 12 cupcake tins with mini cupcake liners. Using a double broiler, melt half a bag of chocolate chips over low heat, stirring frequently to make sure the chocolate doesn’t burn. And tagged almond butter. Was o...

3

IMG_4615 | What Stephanie Made

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Skip to main content. Skip to secondary content. Easy and (mostly) healthy adventures in the kitch from a vegan leaning vegetarian! June 25, 2012. At 640 × 480. In Chocolate Almond Butter Cups. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.

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Eating Out: NYC | What Stephanie Made

https://whatstephaniemade.wordpress.com/eating-out-nyc

Skip to main content. Skip to secondary content. Easy and (mostly) healthy adventures in the kitch from a vegan leaning vegetarian! As often as I can (my wallet will allow), I try to take advantage of the vegetarian paradise that is dining out in NYC. While some (not many) of the spots I’ve tried have been flops, a lot of them have been awesome. The true test of. Of these places is not only if I like it, but if my omnivorous boyfriend does as well. The following have passed the test! Blossom Du Jour &#82...

5

IMG_4567 | What Stephanie Made

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Skip to main content. Skip to secondary content. Easy and (mostly) healthy adventures in the kitch from a vegan leaning vegetarian! February 12, 2012. At 640 × 480. In Vegan Taco Salad. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.

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What Stephanie Made | Easy and (mostly) healthy adventures in the kitch from a vegan leaning vegetarian!

Skip to main content. Skip to secondary content. Easy and (mostly) healthy adventures in the kitch from a vegan leaning vegetarian! Chocolate Almond Butter Cups. June 25, 2012. Half a bag of semi sweet chocolate chips (non dairy). Jar of almond butter on hand (unsalted). 12 mini cupcake liners. Line 12 cupcake tins with mini cupcake liners. Using a double broiler, melt half a bag of chocolate chips over low heat, stirring frequently to make sure the chocolate doesn’t burn. And tagged almond butter. Was o...

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