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Recipes by Category – Tofu 'N' Collards Recipe Blurb
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Tofu 'N' Collards Recipe Blurb. Taking Back Your Life One Meal At A Time. Jamaican “Beef” Patties. Super Moist Banana Bread. Jamaican “Beef” Patties. Split Pea Soup and Purple Baby Crusted Potatoes. Split Pea Soup and Purple Baby Crusted Potatoes. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 27 other followers. Tofu 'n' Collards. Promote Your Page Too. Super Moist Banana Bread. Split Pea Soup with Baby Purple Crusted Baked Potatoes. Healthy Vega...
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Tembleque (Coconut Custard) – Tofu 'N' Collards Recipe Blurb
https://tofuandcollards.wordpress.com/2010/06/22/tembleque-coconut-custard
Tofu 'N' Collards Recipe Blurb. Taking Back Your Life One Meal At A Time. June 22, 2010. June 22, 2010. Guest Post by Anthony Thompson. I had the opportunity to live in the. Territory) of Puerto Rico for a year and a half. During my time I discovered many culinary delights including tropical fruits unavailable to us in the mainland US. The most impressive element of Puerto Rican culture is their willingness to share. At no time is this more apparent than during. King’s Day) on January 6. July 9, 2010 at ...
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Creamy Spinach Pillows – Tofu 'N' Collards Recipe Blurb
https://tofuandcollards.wordpress.com/2010/06/14/creamy-spinach-pillows
Tofu 'N' Collards Recipe Blurb. Taking Back Your Life One Meal At A Time. June 14, 2010. June 14, 2010. I substituted a few things and steps for my purpose, but followed it for the most part. Feel free to use a pre-made vegan crust, but this recipe is worth all the hard work). 3 sticks of vegan margarine(1-1/2 cups). 2 C warmed Almond Milk. 2 Tbsp raw sugar. 1 onion, chopped. 3 Tbsp olive oil. 1-1/2 tsp sea salt. 2 tsp onion powder. 1 tsp minced garlic. 2-1/2 Tbsp lemon juice. 1 lb Extra firm tofu. When ...
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Super Moist Banana Bread – Tofu 'N' Collards Recipe Blurb
https://tofuandcollards.wordpress.com/2010/08/10/super-moist-banana-bread
Tofu 'N' Collards Recipe Blurb. Taking Back Your Life One Meal At A Time. August 10, 2010. August 10, 2010. Super Moist Banana Bread. I absolutely LOVE banana bread! This recipe is delish and will NOT, I repeat, will NOT last in your home for more than 30 minutes, because it’s that yummy🙂. 3 very ripe smashed bananas (peel is mostly black). 1/3 C melted vegan margarine. 1 Tbsp ground flax seeds. 1 tsp vanilla extract. 1-1/2 tsp baking powered. 1 tsp baking soda. 1-1/2 C All Purpose Flour. Ps Why is your...
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“Cheezy” Kale Chips & Mojitos, Oh my… – Tofu 'N' Collards Recipe Blurb
https://tofuandcollards.wordpress.com/2010/06/07/cheezy-kale-chips-mojitos-oh-my
Tofu 'N' Collards Recipe Blurb. Taking Back Your Life One Meal At A Time. June 7, 2010. June 12, 2010. 8220;Cheezy” Kale Chips and Mojitos, Oh my…. This weeks recipe post is a little different. Well 1, because, I am posting about my two favorite snacks ever, and 2, because I decided to spotlight someone else’s recipe🙂. Although I am an alcohol-free drinker, I still like to pretend that I do drink by mock-tailing my cocktails. The process is totally easy and rewarding in the end. 1/4 cup Cider Vinegar.
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Stuffed Portabello Mushroom – Tofu 'N' Collards Recipe Blurb
https://tofuandcollards.wordpress.com/2010/07/11/stuffed-portabello-mushroom
Tofu 'N' Collards Recipe Blurb. Taking Back Your Life One Meal At A Time. July 11, 2010. Sorry I’ve abandoned the blogging world the last few weeks. I needed this break to kind of re-vamp my recipes. I found out that I am pre-diabetic and I wanted to cater to making MOST my recipes low glycemic. It really doesn’t help that I LOVE sugar…it’s like CRACK! Anyway I thought it would be a good idea to start this journey off with Stuffed Portabellos. YUM! 4 large portobello mushrooms. 2 green onion chopped.
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Chik’n Marsala – Tofu 'N' Collards Recipe Blurb
https://tofuandcollards.wordpress.com/2010/06/29/chikn-marsala
Tofu 'N' Collards Recipe Blurb. Taking Back Your Life One Meal At A Time. June 29, 2010. June 29, 2010. The thing I LOVE about this recipe is that it’s quick, easy and Italian🙂 It’s one of those dishes that you can whip right up when you’re really not feeling the jive to make a feast after a long day of work (that’s what I did). It is also one of those dishes that makes you look like a master chef to your dinner guests😉 It’s so YUMMY! 4 vegan chicken cutlets. 2 Tbsp olive oil. 2 Tbsp vegan margarine.
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Split Pea Soup with Baby Purple Crusted Baked Potatoes – Tofu 'N' Collards Recipe Blurb
https://tofuandcollards.wordpress.com/2010/07/29/split-pea-soup-with-baby-purple-crusted-baked-potatoes
Tofu 'N' Collards Recipe Blurb. Taking Back Your Life One Meal At A Time. July 29, 2010. July 30, 2010. Split Pea Soup with Baby Purple Crusted Baked Potatoes. 2 1/4 cups green split peas. 2 1/2 quarts water. 1 large onion, peeled and chopped. 2 stalks of celery, chopped. 3 scallions, chopped. 1/2 tsp minced garlic. 1 herb bag (3 cloves of minced garlic, 4 allspice berries, 2 bay leaves, 1 tsp thyme, and 1 tsp basil). 2 1/2 tsp Liquid Smoke. Shredded carrot (optional garnishing). 1 1/2 tsp salt. In a med...
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Tofu 'N' Collards Recipe Blurb – Page 2 – Taking Back Your Life One Meal At A Time
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Tofu 'N' Collards Recipe Blurb. Taking Back Your Life One Meal At A Time. May 30, 2010. May 30, 2010. Continue reading →. May 24, 2010. May 30, 2010. Jamaican “Beef” Patties. Continue reading →. May 16, 2010. May 17, 2010. Continue reading →. May 9, 2010. May 9, 2010. Continue reading →. May 3, 2010. May 9, 2010. Continue reading →. April 26, 2010. May 3, 2010. Continue reading →. April 19, 2010. May 3, 2010. Continue reading →. Newer posts →. Join 27 other followers. Tofu 'n' Collards. Health for Life c...