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What's to eat?

Everyday I must decide what we'll eat. We're two sixty-somethings who enjoy living a healthy lifestyle. Some days I feel very creative and resourceful and I'll share lots of delicious recipes here. I do not want to cook everyday. I love to make food to store in the freezer and re-heat when it's time to eat. Sunday, April 26, 2015. Mark Bittman's Chickpea and Fennel Ratatouille. 1 pound eggplant (smaller is better), peeled if you like, and cut into large chunks. 190; pound zucchini, cut into large chunks.

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What's to eat? | whatstoeat.blogspot.com Reviews
<META>
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Everyday I must decide what we'll eat. We're two sixty-somethings who enjoy living a healthy lifestyle. Some days I feel very creative and resourceful and I'll share lots of delicious recipes here. I do not want to cook everyday. I love to make food to store in the freezer and re-heat when it's time to eat. Sunday, April 26, 2015. Mark Bittman's Chickpea and Fennel Ratatouille. 1 pound eggplant (smaller is better), peeled if you like, and cut into large chunks. 190; pound zucchini, cut into large chunks.
<META>
KEYWORDS
1 what's to eat
2 ingredients
3 preparation
4 posted by
5 ruth altheim
6 no comments
7 labels chick peas
8 fennel
9 vegetables
10 1 comment
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PAGE
what's to eat,ingredients,preparation,posted by,ruth altheim,no comments,labels chick peas,fennel,vegetables,1 comment,labels beef,chili,crockpot,2 tsp cumin,serves 6,labels chicken,slow cooker,labels potatoes,labels fish,olive oil,labels vegetables,bacon
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What's to eat? | whatstoeat.blogspot.com Reviews

https://whatstoeat.blogspot.com

Everyday I must decide what we'll eat. We're two sixty-somethings who enjoy living a healthy lifestyle. Some days I feel very creative and resourceful and I'll share lots of delicious recipes here. I do not want to cook everyday. I love to make food to store in the freezer and re-heat when it's time to eat. Sunday, April 26, 2015. Mark Bittman's Chickpea and Fennel Ratatouille. 1 pound eggplant (smaller is better), peeled if you like, and cut into large chunks. 190; pound zucchini, cut into large chunks.

INTERNAL PAGES

whatstoeat.blogspot.com whatstoeat.blogspot.com
1

What's to eat?: spice up a salad with Baked Kale Chips

http://whatstoeat.blogspot.com/2014/07/spice-up-salad-with-baked-kale-chips.html

Everyday I must decide what we'll eat. We're two sixty-somethings who enjoy living a healthy lifestyle. Some days I feel very creative and resourceful and I'll share lots of delicious recipes here. I do not want to cook everyday. I love to make food to store in the freezer and re-heat when it's time to eat. Wednesday, July 09, 2014. Spice up a salad with Baked Kale Chips. A bunch of kale, washed, stems removed and torn into bite size pieces and dried in a salad spinner. Preheat oven to 350 F.

2

What's to eat?: Versatile Vegetable Soup with Tortellini

http://whatstoeat.blogspot.com/2014/03/versatile-vegetable-soup-with-tortellini.html

Everyday I must decide what we'll eat. We're two sixty-somethings who enjoy living a healthy lifestyle. Some days I feel very creative and resourceful and I'll share lots of delicious recipes here. I do not want to cook everyday. I love to make food to store in the freezer and re-heat when it's time to eat. Sunday, March 02, 2014. Versatile Vegetable Soup with Tortellini. 12 one cup servings. 2-3 TB olive oil. 2 TB minced garlic. 1 cup chopped onion. 1 cup diced, cubed zucchini. 1 cup chopped carrots.

3

What's to eat?: an egg recipe, no, just an iphone photo!

http://whatstoeat.blogspot.com/2013/11/an-egg-recipe-no-just-iphone-photo.html

Everyday I must decide what we'll eat. We're two sixty-somethings who enjoy living a healthy lifestyle. Some days I feel very creative and resourceful and I'll share lots of delicious recipes here. I do not want to cook everyday. I love to make food to store in the freezer and re-heat when it's time to eat. Monday, November 04, 2013. An egg recipe, no, just an iphone photo! Subscribe to: Post Comments (Atom). View my complete profile.

4

What's to eat?: Crockpot Beef and Black Bean Stew

http://whatstoeat.blogspot.com/2015/03/crockpot-bef-and-black-bean-stew.html

Everyday I must decide what we'll eat. We're two sixty-somethings who enjoy living a healthy lifestyle. Some days I feel very creative and resourceful and I'll share lots of delicious recipes here. I do not want to cook everyday. I love to make food to store in the freezer and re-heat when it's time to eat. Saturday, March 14, 2015. Crockpot Beef and Black Bean Stew. Canola cooking spray or oil. 2 onions, about 1 1/4 pounds. 1 large garlic bulb, about 10. Cloves - minced (suggestion: use food processor).

5

What's to eat?: Beef Chili in a crock pot

http://whatstoeat.blogspot.com/2014/12/beef-chili-in-crock-pot.html

Everyday I must decide what we'll eat. We're two sixty-somethings who enjoy living a healthy lifestyle. Some days I feel very creative and resourceful and I'll share lots of delicious recipes here. I do not want to cook everyday. I love to make food to store in the freezer and re-heat when it's time to eat. Monday, December 22, 2014. Beef Chili in a crock pot. It is with recipes that are this tasty on a cold wintry night that I wish my crockpot was double its size! 3 pounds organic ground beef.

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What's to eat?

Everyday I must decide what we'll eat. We're two sixty-somethings who enjoy living a healthy lifestyle. Some days I feel very creative and resourceful and I'll share lots of delicious recipes here. I do not want to cook everyday. I love to make food to store in the freezer and re-heat when it's time to eat. Sunday, April 26, 2015. Mark Bittman's Chickpea and Fennel Ratatouille. 1 pound eggplant (smaller is better), peeled if you like, and cut into large chunks. 190; pound zucchini, cut into large chunks.

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What's To Eat?

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