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WHAT the HECK do I eat NOW

For those people who are interested in a plant based diet but don't know what the heck to eat. This is a collection of tried and true, delicious, vegan

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WHAT the HECK do I eat NOW | whattheheckdoieatnow.com Reviews
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For those people who are interested in a plant based diet but don't know what the heck to eat. This is a collection of tried and true, delicious, vegan
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WHAT the HECK do I eat NOW | whattheheckdoieatnow.com Reviews

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For those people who are interested in a plant based diet but don't know what the heck to eat. This is a collection of tried and true, delicious, vegan

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Vegan Peach Crumble | WHAT the HECK do I eat NOW

http://whattheheckdoieatnow.com/2016/08/24/summertime-fresh-peach-oatmeal-crumble

Skip to primary navigation. Skip to primary sidebar. WHAT the HECK do I eat NOW. Favourite Vegan Plant Based Recipes. Summertime Fresh Peach Oatmeal Crumble. August 24, 2016. It’s National Peach Pie Day! Ok this isn’t exactly peach pie but close enough? Huge juicy peaches and lots of them. We ate them fresh from the tree, dumped them in smoothies and made a few desserts, like this take on a traditional favourite. To assemble: Divide the peach mix between 5 or 6 ramekins. These red ramekins. Are from Rach...

2

Coconut Bacon B.L.T. | WHAT the HECK do I eat NOW

http://whattheheckdoieatnow.com/2016/10/26/coconut-bacon-b-l-t

Skip to primary navigation. Skip to primary sidebar. WHAT the HECK do I eat NOW. Favourite Vegan Plant Based Recipes. Coconut Bacon B.L.T. October 26, 2016. Ok I’ve been a bit slow to jump on the coconut bacon bandwagon but that’s only because of this long list of reasons. I had no idea how quick and easy it was to make, I had no idea how well it would keep and I obviously didn’t know how incredibly tasty it would make this sandwich. Yumm-o! Let’s get started! Bake it for about 15 minutes tossing it afte...

3

Crispy Coated Baked Tofu with Gravy | WHAT the HECK do I eat NOW

http://whattheheckdoieatnow.com/2016/12/20/crispy-coated-baked-tofu-with-gravy

Skip to primary navigation. Skip to primary sidebar. WHAT the HECK do I eat NOW. Favourite Vegan Plant Based Recipes. Crispy Coated Baked Tofu with Gravy. December 20, 2016. With the holidays quickly approaching, this is an easy and delicious recipe for Christmas dinner! Press your tofu in a tofu press or by wrapping it in a towel and placing something heavy on top of it for about 20 minutes. Meanwhile mix all of your marinade ingredients in a small dish. Preheat your oven to 400F (200C) and cover a baki...

4

Spicy Curried Singapore Noodles | WHAT the HECK do I eat NOW

http://whattheheckdoieatnow.com/2016/11/18/spicy-curried-singapore-noodles

Skip to primary navigation. Skip to primary sidebar. WHAT the HECK do I eat NOW. Favourite Vegan Plant Based Recipes. Spicy Curried Singapore Noodles. November 18, 2016. Who doesn’t love a big ole bowl of spicy noodles? Soak your rice stick noodles in a bowl of hot tap water for 5 minutes. Immediately drain, rinse with cold water and leave them to soak in a bowl of cold water until ready to use. Serve into individual bowls. Garnish with green onion and chopped peanuts. The One Dish Collection. 1 cup shre...

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Mains | WHAT the HECK do I eat NOW

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Skip to primary navigation. Skip to primary sidebar. WHAT the HECK do I eat NOW. Favourite Vegan Plant Based Recipes. Vegan Seafood Pot Pie. March 8, 2017. I realize that my posts/new recipes have been infrequent lately and that's just because life has been kind of crazy. In a really good way. So here's the super short synopsis of what's been going on in my world. For the last few months I have been cooking my way through the … [Read more.] about Vegan Seafood Pot Pie. February 5, 2017. December 20, 2016.

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Eat Less Meat, Save More Wildlife. How Meat Hurts Wildlife. What’s an Earth-friendly diet? Request an Action Kit. 12 Sustainable Living Tips. Banana Walnut Chocolate Chip Muffins. What the Heck do I eat Now. Prickly Pear Jelly (*Staff Member Recipe). Chickpea o’ the Sea. No Frills Earth-friendly Grilled Cheese (*Staff Member Recipe). Veggie Hotdog (*Staff Member Recipe). Appetizers, Sides and Snacks. Balinese-inspired Green Bean Salad. Bryanna Clark, World Vegan Feast. Laura Theodore, Jazzy Vegetarian.

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WHAT the HECK do I eat NOW. Favourite Vegan Plant Based Recipes. Creamy, Garlicky White Bean Soup. January 9, 2017. There’s nothing better than a delicious, healthy and satiating bowl of soup in the cool winter months. While beans and greens are an essential part of my daily meals, this soup has both in abundance along with lots of fresh vegetables and garlic. This is what I want now as as I snort and sniffle […]. Crispy Coated Baked Tofu with Gravy. December 20, 2016. Garlic Sesame Red Lentil Hummus.

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