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Foodphoria: The Right Pies to Make
http://foodphoria.blogspot.com/2010/11/right-pies-to-make.html
Irreverent Commentary on Eating, Drinking and Dining. Sunday, November 21, 2010. The Right Pies to Make. I am on "pie duty" for Thanksgiving, so I need to figure out which pies I will make. Someone else is planning to bring an apple pie, so that base is covered. My plans for the moment are:. Pumpkin pie (it is. From AllRecipes.com, and then there is this one. From the Food Network. Even the amounts of sugar are different. Decisions . . . decisions. Food Safety Bill Coming to a Vote. The Right Pies to Make.
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Foodphoria: The Vanishing Restaurant Owner-Host
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Irreverent Commentary on Eating, Drinking and Dining. Wednesday, December 8, 2010. The Vanishing Restaurant Owner-Host. I've always found something incredibly charming about a restaurant owner who doubles as the host, welcoming you as you enter and/or stopping by your table to check on how your meal is going. As the N.Y. Times notes, this owner-host situation is increasingly rare. Noting the death of one such person (restaurateur Elaine Kaufman. The business of restaurants is no longer so dependent on th...
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Foodphoria: December 2010
http://foodphoria.blogspot.com/2010_12_01_archive.html
Irreverent Commentary on Eating, Drinking and Dining. Wednesday, December 29, 2010. The 15 Best Dishes in NYC. Sam Sifton, the N.Y. Times' food critic, lists the 15 best dishes. He tasted in the city during the year 2010. That previous hyperlink has a photo montage of the 15 dishes, and here's the article. That accompanies the photo list. Based on his choices, I'd say he has a passion for Italian and Spanish foods. Sunday, December 26, 2010. A Buffet of Bugs. However, one doesn't have to travel to the Th...
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Foodphoria: I've Gone Away . . . But Here's Where to Find Me
http://foodphoria.blogspot.com/2011/01/ive-gone-away-but-heres-where-to-find.html
Irreverent Commentary on Eating, Drinking and Dining. Sunday, January 16, 2011. I've Gone Away . . . But Here's Where to Find Me. I'm sorry to inform visitors that I am suspending posts on this blog, but here's the silver lining. My time is increasingly being absorbed by another food-related blog - the one connected to the book that I co-wrote with my brother. The book is called "What the Great Ate," and it has earned nice reviews from The Daily Beast. To check out the "What the Great Ate" blog.
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Foodphoria: Powdered Sugar? No Thanks
http://foodphoria.blogspot.com/2010/12/powdered-sugar-no-thanks.html
Irreverent Commentary on Eating, Drinking and Dining. Thursday, December 2, 2010. What is this strange love affair that so many restaurant chefs have with powdered sugar? You can't go to brunch and order pancakes, French toast or waffles without seeing your plate arrive with a thorough dusting of powdered sugar. Yuck. In my view, the only reason to buy powdered sugar is to make cake frosting. A human being is primarily a bag for putting food into .". The 15 Best Dishes in NYC. A Buffet of Bugs.
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Foodphoria: A Buffet of Bugs
http://foodphoria.blogspot.com/2010/12/buffet-of-bugs.html
Irreverent Commentary on Eating, Drinking and Dining. Sunday, December 26, 2010. A Buffet of Bugs. The photo you just glanced at (above) happens to be a grasshopper taco. Some people are urging societies to promote the eating of insects as a way to ensure mass sustainability during future periods of famine, war or other types of upheaval. And there's at least one cookbook. Out there that provides recipes for cooking and eating insects. Confirms, the actress has eaten a Cambodian cockroach and bee larvae.
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Foodphoria: Food Safety Bill Coming to a Vote
http://foodphoria.blogspot.com/2010/11/food-safety-bill-coming-to-vote.html
Irreverent Commentary on Eating, Drinking and Dining. Monday, November 29, 2010. Food Safety Bill Coming to a Vote. In Sunday's New York Times, Michael Pollan and Eric Schlosser co-wrote this op-ed. Urging the Senate to approve the proposed FDA Food Safety Modernization Act. Here are some excerpts from their column:. The bill would also require more frequent inspections of large-scale, high-risk food production plants. And if you believe food safety worries are a thing of the past, consider this egg scare.
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Foodphoria: Turkey Tips
http://foodphoria.blogspot.com/2010/11/turkey-tips.html
Irreverent Commentary on Eating, Drinking and Dining. Friday, November 12, 2010. In this New York Times. Bobby Flay and other celebrity chefs offer some tips for Thanksgiving Day cooking. One of Flay's tips is incredibly simple:. Sounds like a smart approach to me. A human being is primarily a bag for putting food into .". Food Safety Bill Coming to a Vote. The Right Pies to Make. Who Does Paula Enjoy Cooking for the Most? Triple Berry Muffins Dont Taste the Same. View my complete profile.
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Foodphoria: November 2010
http://foodphoria.blogspot.com/2010_11_01_archive.html
Irreverent Commentary on Eating, Drinking and Dining. Monday, November 29, 2010. Food Safety Bill Coming to a Vote. In Sunday's New York Times, Michael Pollan and Eric Schlosser co-wrote this op-ed. Urging the Senate to approve the proposed FDA Food Safety Modernization Act. Here are some excerpts from their column:. The bill would also require more frequent inspections of large-scale, high-risk food production plants. And if you believe food safety worries are a thing of the past, consider this egg scare.
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Foodphoria: Who Does Paula Enjoy Cooking for the Most?
http://foodphoria.blogspot.com/2010/11/who-does-paula-enjoy-cooking-for-most.html
Irreverent Commentary on Eating, Drinking and Dining. Sunday, November 7, 2010. Who Does Paula Enjoy Cooking for the Most? This is from a column that Paula Deen wrote for Esquire. Magazine in September 2009:. Men use food to try to outdo one another. It's okay for a man to say, "I ate that whole damn pie." Now, a woman isn't gonna want to say that, but for a man it's a badge of honor: Look how tough I am. It's almost like an attack thing, the way they eat. Food Safety Bill Coming to a Vote.
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