whattomcooked.blogspot.com

What Tom Cooked

A journal of recipes, sources and comments from an accomplished home cook. Monday, August 10, 2015. Classic Cabbage Slaw - Cole Slaw. My grandparents owned a deli on Long Island in the late 1940's or early 50's I think. Grandma's potato salad was a classic and loved by customers and our family alike. The two keys to that recipe were sliced potatoes, I rarely see that anymore, and a healthy dose of celery salt. So I grew up loving that taste. Serves a medium sized crowd. 1 apple, preferably Granny Smith.

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A journal of recipes, sources and comments from an accomplished home cook. Monday, August 10, 2015. Classic Cabbage Slaw - Cole Slaw. My grandparents owned a deli on Long Island in the late 1940's or early 50's I think. Grandma's potato salad was a classic and loved by customers and our family alike. The two keys to that recipe were sliced potatoes, I rarely see that anymore, and a healthy dose of celery salt. So I grew up loving that taste. Serves a medium sized crowd. 1 apple, preferably Granny Smith.

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2 2 tablespoons sugar

3 2 cups mayonnaise

4 2 carrots shredded

5 minutes

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What Tom Cooked | whattomcooked.blogspot.com Reviews

https://whattomcooked.blogspot.com

A journal of recipes, sources and comments from an accomplished home cook. Monday, August 10, 2015. Classic Cabbage Slaw - Cole Slaw. My grandparents owned a deli on Long Island in the late 1940's or early 50's I think. Grandma's potato salad was a classic and loved by customers and our family alike. The two keys to that recipe were sliced potatoes, I rarely see that anymore, and a healthy dose of celery salt. So I grew up loving that taste. Serves a medium sized crowd. 1 apple, preferably Granny Smith.

INTERNAL PAGES

whattomcooked.blogspot.com

1

What Tom Cooked: April 2013

http://whattomcooked.blogspot.com/2013_04_01_archive.html

A journal of recipes, sources and comments from an accomplished home cook. Batali Menu - Stuffed Meatloaf (? Pasta w Jalapeño and Crawfish,. This picture kind of stinks, and the mushroom, yellow pepper and spinach didn't work out (probably the quality of the spinach, not the recipe).but this was a really nice dinner. About which I will describe soon on Be A Better Cook. Subscribe to: Posts (Atom). Also Read My Cooking Advice Blog. Techniques and Recipes for Every Level Cook. Gordon Ramsey;goat cheese.

2

What Tom Cooked: September 2011

http://whattomcooked.blogspot.com/2011_09_01_archive.html

A journal of recipes, sources and comments from an accomplished home cook. Romesco Sauce over Tilapia with Roasted Asparagus. Romesco Sauce, as published in Zuni Cafe Cookbook. Fresh bread crumbs, garlic, toasted hazelnuts, toasted almonds, fresh tomato, paprika, roasted ancho pepper, olive oil.baked, then combined with fresh stock. Subscribe to: Posts (Atom). Also Read My Cooking Advice Blog. Techniques and Recipes for Every Level Cook. Sign up for my email newsletter! Asparagus with citrus vinaigrette.

3

What Tom Cooked: Easy Roasted Sausage Peppers and Tomatoes

http://whattomcooked.blogspot.com/2014/08/easy-roasted-sausage-peppers-and.html

A journal of recipes, sources and comments from an accomplished home cook. Easy Roasted Sausage Peppers and Tomatoes. This is a favorite 3 ingredient dish. Just add herbs - any mix will do. Add 2 lbs Italian sausage, 2 or 3 red and yellow peppers cut into 1-2 inch pieces and 3 or 4 containers of cherry tomatoes to a large roasting pan. Liberally douse with olive oil, kosher salt and fresh cracked pepper. Toss in 2 sprigs each of thyme and rosemary along with 1 bay leaf and 3 large garlic cloves.

4

What Tom Cooked: August 2011

http://whattomcooked.blogspot.com/2011_08_01_archive.html

A journal of recipes, sources and comments from an accomplished home cook. The Best Wine Value I've Ever Found. My friend Bill is a serious wine collector. And he won't go near California Cabernets, owing to the excessive prices. However, if we could all buy wine like the bottle above, there'd be no argument with Bill. After buying a few other things at a grocery store, on a Sunday when liquor stores / wine shops are closed, I ran across the following:. Mount Veeder Winery - 2007 Cabernet. Finely chopped...

5

What Tom Cooked: April 2012

http://whattomcooked.blogspot.com/2012_04_01_archive.html

A journal of recipes, sources and comments from an accomplished home cook. Fusilli with Caramelized Cauliflower, Corn and Capers. Fusilli with Cauliflower, Corn and Capers. Alongside Hill Country Sausage and Pickled Okra. Time for spring / summer pasta dishes. Roast vegetables are a sweet touch - balanced by the tartness of a few capers. Three ears fresh corn, cut from cob. Saute in oil until browned. Remove. Add 2-3 tablespoons capers. continue to cook. Meanwhile, cook 1 pound of pasta and drain. C) 201...

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Notes From The 3DBB: 09.2008

http://phineasj.blogspot.com/2008_09_01_archive.html

Notes From The 3DBB. Wednesday, September 24, 2008. 1 Evacuation from Hurricane Ike (or, How to have a hurricane party every day for a month). 2 Weekend in Austin with the Day Family. 3 Wisconsin Boys Golf Weekend 2008. 4 Our Family Vacation To Washington DC. It was a BLAST. Really. 5 Lolita Followup - don't wait for this post. Just read Nabokov. Anything. Now. He's unbelievable. 6 The History of the World As Told to a 10 year old boy Project. Posted by Thomas McGuffey. Subscribe to: Posts (Atom). Elegan...

phineasj.blogspot.com

Notes From The 3DBB: 06.2008

http://phineasj.blogspot.com/2008_06_01_archive.html

Notes From The 3DBB. Friday, June 20, 2008. 360 Feedback and 360 Participation – Part 1. As I’ll reference briefly in my write up about. I’ve been part of an exciting but demanding project at work known as a PLT - Performance Leadership Team. The project is being run in parallel with 3 other projects, all of which have similar dual objectives: substantial improvement in our department’s effectiveness, and personal leadership development. As a group, each person supplies one post-it comment at a time to a...

phineasj.blogspot.com

Notes From The 3DBB: 3rd Post - Headlineof

http://phineasj.blogspot.com/2011/01/3rd-post-headlineof.html

Notes From The 3DBB. Tuesday, January 25, 2011. 3rd Post - Headlineof. Content of 3rd 3dbb post. Posted by Thomas McGuffey. Subscribe to: Post Comments (Atom). Be A Better Cook - Improve Your Everyday Cooking. What Tom Cooked - A Personal Cooking Journal. Adoption Today Magazine Articles. Visit to Wuhan Orphanage. Father and Daughter Return to China. FMKP Waves Swim Team. Michael 5000 and Pop Cult Quiz. Rex Parker Does the NYT Crossword. Recipe for a new knife user. 3rd Post - Headlineof. Test Jan 25 8;30.

phineasj.blogspot.com

Notes From The 3DBB: Javier Colon - The Truth

http://phineasj.blogspot.com/2011/04/javier-colon-truth.html

Notes From The 3DBB. Wednesday, April 20, 2011. Javier Colon - The Truth. Posted by Thomas McGuffey. Subscribe to: Post Comments (Atom). Be A Better Cook - Improve Your Everyday Cooking. What Tom Cooked - A Personal Cooking Journal. Adoption Today Magazine Articles. Visit to Wuhan Orphanage. Father and Daughter Return to China. FMKP Waves Swim Team. Michael 5000 and Pop Cult Quiz. Rex Parker Does the NYT Crossword. Javier Colon - The Truth. None of the above. Blog procrastination on a grand scale.

phineasj.blogspot.com

Notes From The 3DBB: 12.2008

http://phineasj.blogspot.com/2008_12_01_archive.html

Notes From The 3DBB. Thursday, December 11, 2008. Report from Houston - "It's snowing like a pig down here". Well, you just never know. It snowed in Houston last night. Not just a little, but plenty. We had an inch in our NE suburb. There were 2" or more in other eastern areas. Of course, most of the area just saw flakes in the air for a little while. But we had some big-flake, wet-packing, snowman-rolling snow last night. Put on a sweater and your Crocs and come outside - it's snowing. ". But Chaulkie w...

phineasj.blogspot.com

Notes From The 3DBB: Just Remember You've Been To This Place Today

http://phineasj.blogspot.com/2007/12/just-remember-youve-been-to-this-place.html

Notes From The 3DBB. Tuesday, December 4, 2007. Just Remember You've Been To This Place Today. A Father and Daughter Make a Return Trip to. Wang Ya was the seventh and last child brought into the conference room in. 8221; and handed Nora to us. This past summer we were fortunate to have the opportunity to bring Nora back to visit. For the first time since her infancy. To talk to Nora over the phone, she is indistinguishable from any other fourth grader in suburban. Nora makes occasional references to.

phineasj.blogspot.com

Notes From The 3DBB: Return to Wuhan

http://phineasj.blogspot.com/2007/12/return-to-wuhan-tom-and-nora-mcguffey.html

Notes From The 3DBB. Wednesday, December 5, 2007. Tom and Nora McGuffey Visit. My daughter Nora and I returned to her birthplace of. The summer she turned ten years old. It was my second trip to. In two years, so I would not be surprised by the dramatic changes in Chinese cities in the decade since Nora was adopted as an infant. Though we didn’t know it, neither of us were fully prepared for our visit to her orphanage and hometown. We spent a day in. Was short, roughly the distance from. Airport in drear...

phineasj.blogspot.com

Notes From The 3DBB: 11.2010

http://phineasj.blogspot.com/2010_11_01_archive.html

Notes From The 3DBB. Sunday, November 28, 2010. Golfers Against Cancer - 2010 Special Honorees - Gay and Rod Felts. Posted by Thomas McGuffey. Golfers Against Cancer - 2010 Gala. Video clip of Dan Tyminski and ensemble performance of "I Am A Man of Constant Sorrow". Technical Notes: Uploaded from H.264 encoding, Good Quality - 30.9 MB file size. 11/28/2010 - 1:56 pm. Run time: 3 min 39 sec. Posted by Thomas McGuffey. Subscribe to: Posts (Atom). Be A Better Cook - Improve Your Everyday Cooking.

phineasj.blogspot.com

Notes From The 3DBB: Knife skills......

http://phineasj.blogspot.com/2011/01/knife-skills.html

Notes From The 3DBB. Friday, January 28, 2011. This is a great recipe to work on your knife skills. If you've got the time and patience, try to cut all those 1/4" vegetables into very uniform cubes. The best way to do that - cut 1/4" slices, cut those into 1/4" sticks, cut those into 1/4" cubes. Chicken and Root Vegetable Soup. 15 pounds chicken breast. 2 cups each parsnips, celery root, leeks. 15 cups each carrot, onion. 6 sprigs fresh thyme (or 3/4 teaspoon dried). 1 fresh bay leaf (or 2 dried). Recipe...

phineasj.blogspot.com

Notes From The 3DBB: 10.2007

http://phineasj.blogspot.com/2007_10_01_archive.html

Notes From The 3DBB. Monday, October 1, 2007. Adoption Trip for Amy. Margie and I both pictured that we would walk across. The Great Wall. We never anticipated a climb up a demonic Stairmaster of variable height steps in zero-degree wind-chill. Just thirty-six hours earlier we had arrived in. Following a frigid day exploring the Forbidden City and the hutong (old city courtyard residences) of. We found ourselves twenty five or thirty miles north of. We traveled easily from. A huge, metropolitan city at t...

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whattomcooked.blogspot.com

What Tom Cooked

A journal of recipes, sources and comments from an accomplished home cook. Monday, August 10, 2015. Classic Cabbage Slaw - Cole Slaw. My grandparents owned a deli on Long Island in the late 1940's or early 50's I think. Grandma's potato salad was a classic and loved by customers and our family alike. The two keys to that recipe were sliced potatoes, I rarely see that anymore, and a healthy dose of celery salt. So I grew up loving that taste. Serves a medium sized crowd. 1 apple, preferably Granny Smith.

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