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What You Eat Is What You Are... - Home

What You Eat Is What You Are. Year 1. Fact Finding. Inform classes about European aspect. Motivate and inform about importance good food. Exchange of information between all schools (by means of virtual learn surrounding – homepage – e-mail – video) Pupils present their region – school – class – themselves Questionnaire: Pupils fill up the questionnaire about their eating habits. We involve all school, drawing attention on their eating habit. Others tools to prepare each meal. Big eating activity at ...

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What You Eat Is What You Are. Year 1. Fact Finding. Inform classes about European aspect. Motivate and inform about importance good food. Exchange of information between all schools (by means of virtual learn surrounding – homepage – e-mail – video) Pupils present their region – school – class – themselves Questionnaire: Pupils fill up the questionnaire about their eating habits. We involve all school, drawing attention on their eating habit. Others tools to prepare each meal. Big eating activity at ...
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What You Eat Is What You Are... - Home | whatueat.weebly.com Reviews

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What You Eat Is What You Are. Year 1. Fact Finding. Inform classes about European aspect. Motivate and inform about importance good food. Exchange of information between all schools (by means of virtual learn surrounding – homepage – e-mail – video) Pupils present their region – school – class – themselves Questionnaire: Pupils fill up the questionnaire about their eating habits. We involve all school, drawing attention on their eating habit. Others tools to prepare each meal. Big eating activity at ...

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What You Eat Is What You Are... - Austria

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What You Eat Is What You Are. From left to right:. Franz Wechtitsch, Waltraud Deutschmann, Gabi Pöllinger, Helena Skazedonig, Karl Kogler. WIENER SCHNITZEL (Breaded Pork Cutlets). 1 cup lard, heated in skillet until hot. Enough flour to coat cutlets. 2 slightly beaten eggs. 1 1/2 cup plain bread crumbs. Serve with mixed salad, fresh vegetables, boiled potatoes or French fires and plenty of lemon slices. ECHTE SALZBURGER NOCKERL (Salzburg Soufflé). 1/2 cup flour (scant). 25 minutes bake for 6- 8 minutes.

2

What You Eat Is What You Are... - Germany

http://whatueat.weebly.com/germany.html

What You Eat Is What You Are. Wash and eel the asparagus and cut it into pieces. Bring the Water together with sugar and salt to boil. Frac12; teaspoon sugar. Cook the asparagus for about 15 minutes, drain and. Frac14; teaspoon salt. Keep the water, put asparagus aside. Cut the mushrooms into slices. Wash the tomatoes and cut them into halves. Cut the cheese into fine strips. Gouda or Emmental cheese). Peel and wash the onions an cut it into fine cubes. Whisk together the vinegar, mustard and. Add the fl...

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What You Eat Is What You Are... - Belgium

http://whatueat.weebly.com/belgium.html

What You Eat Is What You Are. Privé: Bart.Berden@telenet.be. Privé: rene colson@hotmail.com. Privé: gelders kurt@hotmail.com. Privé: greet.indestege@skynet.be. Privé: lindelaufferdy@versateladsl.be. Privé: willemsan@hotmail.com. From left to right:. Stijn Picard, Tom Frisson, Jeoffrey Morren, Jan Simons, Bart Berden (teacher), Jordi Froidmont,. Nick Claesen, Jochen Thijs, Wouter Gijsen, Jens Houba,. TYPICAL RECIPES OF BELGIAN FOOD. MET BALLETJES ( Tomato soup with meatballs). Ingredients for 4 persons:.

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What You Eat Is What You Are... - Project Meetings (photos)

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What You Eat Is What You Are. Create a free website. Create your own free website. Start your own free website. A surprisingly easy drag and drop site creator. Learn more.

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What You Eat Is What You Are... - Spain

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What You Eat Is What You Are. Begoña, Marisol, Esperanza, Mila and Edurne. Eloisa, Garbiñe, Asier, Begoña and Kontxi. LEEK SOUP WITH COD. 2 clove of garlic. Chop finely the leeks, all the white side and a few of the green side and put them into a casserole with the potatoes ( peeled and pieced), the onion finely chopped, the half of olive oil and add water to cover them, add salt softly, because the cod ( later is added) is salty and could salt the cream too much. TUNA WITH TOMATO SAUCE. Peel the apples ...

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What You Eat Is What You Are... - Home

What You Eat Is What You Are. Year 1. Fact Finding. Inform classes about European aspect. Motivate and inform about importance good food. Exchange of information between all schools (by means of virtual learn surrounding – homepage – e-mail – video) Pupils present their region – school – class – themselves Questionnaire: Pupils fill up the questionnaire about their eating habits. We involve all school, drawing attention on their eating habit. Others tools to prepare each meal. Big eating activity at ...

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