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The Great Wheat Escape

The Great Wheat Escape. Monday, March 22, 2010. One of my favorite cookbooks is Cooking Light's "5 Ingredient 15 Minute Cookbook". Nate and I got this book for our wedding almost 6 years ago. Ever since we have loved many of the recipes in this book! Who wouldn't love, just 5 ingredients in only 15 minutes that's full of flavor? Luckily, having Celiac doesn't mean that you have to toss out all of your favorite recipes! Below is a recipe from the Cooking Light cookbook that I have tweaked to be g-free.

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The Great Wheat Escape. Monday, March 22, 2010. One of my favorite cookbooks is Cooking Light's 5 Ingredient 15 Minute Cookbook. Nate and I got this book for our wedding almost 6 years ago. Ever since we have loved many of the recipes in this book! Who wouldn't love, just 5 ingredients in only 15 minutes that's full of flavor? Luckily, having Celiac doesn't mean that you have to toss out all of your favorite recipes! Below is a recipe from the Cooking Light cookbook that I have tweaked to be g-free.

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3 mexican spaghetti

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The Great Wheat Escape | wheatescape.blogspot.com Reviews

https://wheatescape.blogspot.com

The Great Wheat Escape. Monday, March 22, 2010. One of my favorite cookbooks is Cooking Light's "5 Ingredient 15 Minute Cookbook". Nate and I got this book for our wedding almost 6 years ago. Ever since we have loved many of the recipes in this book! Who wouldn't love, just 5 ingredients in only 15 minutes that's full of flavor? Luckily, having Celiac doesn't mean that you have to toss out all of your favorite recipes! Below is a recipe from the Cooking Light cookbook that I have tweaked to be g-free.

INTERNAL PAGES

wheatescape.blogspot.com

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The Great Wheat Escape: Don't Worry It's Sourdough Bread

http://wheatescape.blogspot.com/2010/02/dont-worry-its-sourdough-bread.html

The Great Wheat Escape. Friday, February 19, 2010. Don't Worry It's Sourdough Bread. While we were there and enjoying my hot tea, I overheard the waitress talking to the table next to us. As soon as I hear someone say "Is there gluten in that? February 19, 2010 at 10:15 PM. Dumb people. That is a funny story about the waitress. February 20, 2010 at 12:04 AM. WOW, some people are dense! February 20, 2010 at 5:49 PM. I had the same problem with Graham Crackers! Subscribe to: Post Comments (Atom).

2

The Great Wheat Escape: "Going Gluten Free" On KMTR

http://wheatescape.blogspot.com/2010/02/dayportplayer.html

The Great Wheat Escape. Wednesday, February 24, 2010. Going Gluten Free" On KMTR. This is a great story that was on a local news station this morning. Subscribe to: Post Comments (Atom). Going Gluten Free On KMTR. Dont Worry Its Sourdough Bread. Why a Gluten Free Blog? View my complete profile.

3

The Great Wheat Escape: G-Free In Eugene

http://wheatescape.blogspot.com/2010/02/g-free-in-eugene.html

The Great Wheat Escape. Sunday, February 21, 2010. When I found out that I had to eat gluten free I was not a very happy girl and I thought that life would down right suck. Well, I was wrong, it is completely doable and enjoyable. I quickly came to realize that the nurse at my doctor's office was right when she told me that Eugene was the best place to be for a g-free diet! I think next time I go I will try the salmon with risotto. As you can see, eating gluten free is not always bland and boring! Im gla...

4

The Great Wheat Escape: Mexican Spaghetti

http://wheatescape.blogspot.com/2010/03/mexican-spaghetti.html

The Great Wheat Escape. Monday, March 22, 2010. One of my favorite cookbooks is Cooking Light's "5 Ingredient 15 Minute Cookbook". Nate and I got this book for our wedding almost 6 years ago. Ever since we have loved many of the recipes in this book! Who wouldn't love, just 5 ingredients in only 15 minutes that's full of flavor? Luckily, having Celiac doesn't mean that you have to toss out all of your favorite recipes! Below is a recipe from the Cooking Light cookbook that I have tweaked to be g-free.

5

The Great Wheat Escape: Why a Gluten Free Blog?

http://wheatescape.blogspot.com/2010/02/why-gluten-free-blog.html

The Great Wheat Escape. Saturday, February 13, 2010. Why a Gluten Free Blog? In the past 6 months, I have been asked many questions.What is Celiac Disease? Why can't you eat it? I only used 1/4 of a cup, can't you eat it? I can just scrape off the seasoning, right? Cant you just pick off the croutons? What will you eat for Thanksgiving? It's Christmas, can't you fudge just for the holidays? You can drink milk, right? Can't you have a chef salad? How long do you have to do this? I dont have celiac disease...

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The Great Wheat Escape

The Great Wheat Escape. Monday, March 22, 2010. One of my favorite cookbooks is Cooking Light's "5 Ingredient 15 Minute Cookbook". Nate and I got this book for our wedding almost 6 years ago. Ever since we have loved many of the recipes in this book! Who wouldn't love, just 5 ingredients in only 15 minutes that's full of flavor? Luckily, having Celiac doesn't mean that you have to toss out all of your favorite recipes! Below is a recipe from the Cooking Light cookbook that I have tweaked to be g-free.

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