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Wheat Free Fiasco

Saturday, June 13, 2009. Four months ago I went back to work. Full time. The amount of cooking that I was doing had fallen drastically for the first couple of months. I'm finally starting to feel like things are falling back into place. Of course I'm not able to do everything that I would like to do but who is right? It's not actually as bad as it sounds. We have been eating out a lot less and I feel like the wheat free thing has become, deep breath, I can't believe I'm saying this, a total non-issue...

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Wheat Free Fiasco | wheatfreeforcaleb.blogspot.com Reviews

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Saturday, June 13, 2009. Four months ago I went back to work. Full time. The amount of cooking that I was doing had fallen drastically for the first couple of months. I'm finally starting to feel like things are falling back into place. Of course I'm not able to do everything that I would like to do but who is right? It's not actually as bad as it sounds. We have been eating out a lot less and I feel like the wheat free thing has become, deep breath, I can't believe I'm saying this, a total non-issue...

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Wheat Free Fiasco | wheatfreeforcaleb.blogspot.com Reviews

https://wheatfreeforcaleb.blogspot.com

Saturday, June 13, 2009. Four months ago I went back to work. Full time. The amount of cooking that I was doing had fallen drastically for the first couple of months. I'm finally starting to feel like things are falling back into place. Of course I'm not able to do everything that I would like to do but who is right? It's not actually as bad as it sounds. We have been eating out a lot less and I feel like the wheat free thing has become, deep breath, I can't believe I'm saying this, a total non-issue...

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wheatfreeforcaleb.blogspot.com

1

Wheat Free Fiasco: Pizza

http://www.wheatfreeforcaleb.blogspot.com/2009/02/pizza.html

Sunday, February 1, 2009. I'm still springing for the pre-made tapioca bread this week, and continuing to think about purchasing a breadmachine with gluten free settings. I am also going to try to get my mom to take a trip to whole foods with me tomorrow. it's just too long of a drive to go bymyself and be bored! Subscribe to: Post Comments (Atom). View my complete profile.

2

Wheat Free Fiasco

http://www.wheatfreeforcaleb.blogspot.com/2009/01/well-tonight-was-chicken-fettachani.html

Monday, January 12, 2009. Well, tonight was Chicken Fettachani. Alfredo with Broccoli. (Betty Crocker's Fettachani Alfredo) recipe) I *think* that every one liked it. I had no idea how easy Alfredo. Subscribe to: Post Comments (Atom). GR review of In Defence of Food. Well, its been a bad weekend. Yesterday we had l. Well, tonight is breakfast for supper night. I wa. Well, tonight was Chicken Fettachani Alfredo with . Written in a notebook several days ago, converted . View my complete profile.

3

Wheat Free Fiasco: odds and ends

http://www.wheatfreeforcaleb.blogspot.com/2009/01/odds-and-ends.html

Wednesday, January 21, 2009. So when was the last time I updated this? January 23, 2009 at 10:34 AM. Subscribe to: Post Comments (Atom). GR review of In Defence of Food. Well, its been a bad weekend. Yesterday we had l. Well, tonight is breakfast for supper night. I wa. Well, tonight was Chicken Fettachani Alfredo with . Written in a notebook several days ago, converted . View my complete profile.

4

Wheat Free Fiasco: January 2009

http://www.wheatfreeforcaleb.blogspot.com/2009_01_01_archive.html

Wednesday, January 21, 2009. GR review of In Defence of Food. In Defense of Food: An Eater's Manifesto. Rating: 4 of 5 stars. His book really did change the way I think about things. Not in way that made be want to do a whole foods diet, because I already knew that, but in a way that motivated me to do it better. In all, a good read with great points a tiny touch on the radical side for me. A couple of things I learned/accepted as fact:. I need to get over my "fear of fat". Quality being the key. That co...

5

Wheat Free Fiasco

http://www.wheatfreeforcaleb.blogspot.com/2009/01/well-its-been-bad-weekend.html

Sunday, January 18, 2009. Well, it's been a bad weekend. Yesterday we had lunch at Subway and so we let Caleb get McDonald's. Then last night we went to his grandma's and she served beef hot dogs. I had ham and beans though. Then it got late so she served up a bunch of those little appetizers. How to do it, never learned to fry anything. Not that knowing is good, but we rarely eat fried foods and it's much better than McDonald's. January 21, 2009 at 7:32 PM. January 23, 2009 at 10:29 AM. You can begin to...

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jenn-recipesforliving.blogspot.com

Recipes for Living: July 2008

http://jenn-recipesforliving.blogspot.com/2008_07_01_archive.html

A blog to share great recipes for local food. Thursday, July 17, 2008. If anyone goes to the farmer's markets in Alton, Jerseyville, or Brighton, you have probably seen the Krueger's Orchard tent. Currently they are selling the most delectable pie cherries I have ever seen (yes, so this is the first year I have seen a fresh pie cherry, so what? Anyway, if you decide to take on the effort and bake your own fresh cherry pie, here is what to do! Adapted from Chez Panisse Fruit, by Alice Waters. 3 After 10 m...

jenn-recipesforliving.blogspot.com

Recipes for Living: October 2008

http://jenn-recipesforliving.blogspot.com/2008_10_01_archive.html

A blog to share great recipes for local food. Sunday, October 12, 2008. Ratatouille in the Crock Pot. So many eggplant and zucchini! I have never had ratatouille before, and it was a deliciously pleasant surprise. Gluten and meat free, would be excellent served with pasta, as a pizza topping or in a lasagna. Not to mention how easy it is - just slice and dice and layer in the crock pot, leave it for the day and then eat! Recipe from Recipe Zaar. 2 large onions, cut in half and sliced. 1 t dried oregano.

jenn-recipesforliving.blogspot.com

Recipes for Living: November 2008

http://jenn-recipesforliving.blogspot.com/2008_11_01_archive.html

A blog to share great recipes for local food. Monday, November 24, 2008. This is a recipe I have been making for years, and is perfect for the after-Thanksgiving use of leftover turkey. The vegetable choices in this pie are limitless, and of course you could change the recipe to beef by using beef bouillon in place of chicken. To be honest I would like to get away from using the manufactured bouillon in this recipe, so I should probably work on a way to remove it. Deep Dish Chicken Pot Pie. 2 Add milk al...

jenn-recipesforliving.blogspot.com

Recipes for Living: August 2008

http://jenn-recipesforliving.blogspot.com/2008_08_01_archive.html

A blog to share great recipes for local food. Thursday, August 28, 2008. This recipe came from a co-worker, and is one of those fudge-able recipes where you can adjust the quantities to your liking. 3 medium tomatoes, diced. 2 jalepenos, seeds removed and finely chopped. 1 bunch cilantro, roughly chopped. 1/4 C diced onion or scallions. 1/2 cup water (optional). Add all ingredients except salt to the food processor, pulse until blended. Remove to a bowl and mix in salt to your taste. 1 In a medium bowl, ...

jenn-recipesforliving.blogspot.com

Recipes for Living: January 2009

http://jenn-recipesforliving.blogspot.com/2009_01_01_archive.html

A blog to share great recipes for local food. Saturday, January 31, 2009. And don't even get me started on Bisquick. Adapted from Better Homes and Gardens Cookbook. 1 C Whole wheat pastry flour. Bob's Red Mill, Hodgson Mill, and King Arthur brands are ones I have seen). 1 Tbsp cane sugar or honey. 2 tsp baking powder ( aluminum free. Is good, or you can make your own. 2 Tbsp oil (melted butter or olive oil works well). Before I continue with the recipe, a note about whole wheat flour. BTW, I *love* blueb...

jenn-recipesforliving.blogspot.com

Recipes for Living: September 2008

http://jenn-recipesforliving.blogspot.com/2008_09_01_archive.html

A blog to share great recipes for local food. Tuesday, September 9, 2008. As I was looking for an easy chicken soup recipe to use some more of my garden veggies, I came across this one, and I could not resist! It was EXCELLENT. For a vegetarian version use vegetable broth rather than chicken broth, and add a can of rinsed pinto beans or chickpeas for some more protein. You could also add a cup of rice to this soup if you wish. Adapted from Recipe #4574 on Recipe Zaar. 1 medium onion, chopped. I really li...

jenn-recipesforliving.blogspot.com

Recipes for Living: December 2008

http://jenn-recipesforliving.blogspot.com/2008_12_01_archive.html

A blog to share great recipes for local food. Monday, December 8, 2008. Christmas is just around the corner. Now that Christmas is nearly here, maybe you are looking for gift ideas for family or friends. With the economy the way it is, many people are cutting back their usual spending, and/or buying gifts that are practical rather than impractical. I mean, just how many cocoa mug gift sets and bottles of perfumey soap does one person need? Although for the record I cannot get enough of this soap. That I ...

jenn-recipesforliving.blogspot.com

Recipes for Living: May 2009

http://jenn-recipesforliving.blogspot.com/2009_05_01_archive.html

A blog to share great recipes for local food. Monday, May 18, 2009. Spring 2009 is HERE! And for the lucky few who signed up early enough, we have been LOVING the spring greens early share that farmer Kris grows for us! But at the end of last week, my husband brought home five pounds of asparagus from work! FIVE POUNDS. What did he pay for this bounty? So, what do I do with five pounds of this deliciously tasty special spring veggie? I made soup of course! 4 Remove asparagus from water (DO NOT DISCARD TH...

jenn-recipesforliving.blogspot.com

Recipes for Living: June 2008

http://jenn-recipesforliving.blogspot.com/2008_06_01_archive.html

A blog to share great recipes for local food. Sunday, June 29, 2008. Roasted Beets and beet greens. Don't forget to check the binders on the recipe table in the barn for recipes you can take home with you! Christina has them organized under tabs for the main vegetable in the recipe. She also has cookbooks on the table there that you can browse through to get recipe ideas (please do not remove these cookbooks from the barn). Recipe found by Bob on internet :). 1 Preheat your oven to 400F. 4 Eat your beet!

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Wheat Free Fiasco

Saturday, June 13, 2009. Four months ago I went back to work. Full time. The amount of cooking that I was doing had fallen drastically for the first couple of months. I'm finally starting to feel like things are falling back into place. Of course I'm not able to do everything that I would like to do but who is right? It's not actually as bad as it sounds. We have been eating out a lot less and I feel like the wheat free thing has become, deep breath, I can't believe I'm saying this, a total non-issue...

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