whenkiddocooks.blogspot.com

Appreciate Whatever You Eat and Cook!

Appreciate Whatever You Eat and Cook! Food is not just about filling up your stomach. Monday, July 12, 2010. After my last two kitchen class, I din't post up any update due to 'i forgot what' reasonssss. anyways, just to tell you all what I had cook after all. Next was the Chicken. Alright, I think after this post. I will not able to make much update on this blog but I will try to post anything related to my food blog if I have the chance to do so So see ya. Tuesday, May 18, 2010. Quek Quek What's that?

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Appreciate Whatever You Eat and Cook! | whenkiddocooks.blogspot.com Reviews

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Appreciate Whatever You Eat and Cook! Food is not just about filling up your stomach. Monday, July 12, 2010. After my last two kitchen class, I din't post up any update due to 'i forgot what' reasonssss. anyways, just to tell you all what I had cook after all. Next was the Chicken. Alright, I think after this post. I will not able to make much update on this blog but I will try to post anything related to my food blog if I have the chance to do so So see ya. Tuesday, May 18, 2010. Quek Quek What's that?

<META> KEYWORDS

1 skip to main

2 skip to sidebar

3 very late post

4 first was lamb

5 posted by

6 ckiddo

7 no comments

8 quek quek

9 benedict's fish fillet

10 yew's presentation

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skip to main,skip to sidebar,very late post,first was lamb,posted by,ckiddo,no comments,quek quek,benedict's fish fillet,yew's presentation,pi khung's dish,1 comment,hello to you,see ya,touch of perfection,nuffnang,about me,speak speak speak,chef celes

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Appreciate Whatever You Eat and Cook! | whenkiddocooks.blogspot.com Reviews

https://whenkiddocooks.blogspot.com

Appreciate Whatever You Eat and Cook! Food is not just about filling up your stomach. Monday, July 12, 2010. After my last two kitchen class, I din't post up any update due to 'i forgot what' reasonssss. anyways, just to tell you all what I had cook after all. Next was the Chicken. Alright, I think after this post. I will not able to make much update on this blog but I will try to post anything related to my food blog if I have the chance to do so So see ya. Tuesday, May 18, 2010. Quek Quek What's that?

INTERNAL PAGES

whenkiddocooks.blogspot.com

1

Appreciate Whatever You Eat and Cook!: Quek Quek~

http://whenkiddocooks.blogspot.com/2010/05/quek-quek.html

Appreciate Whatever You Eat and Cook! Food is not just about filling up your stomach. Tuesday, May 18, 2010. Quek Quek What's that? Yes, you are right It's Duck! This is my dish. Roasted Duck Breast with Mushroom Risotto, Braised Red Cabbage, Caramelized Mango and Saute Osyter Mushroom serve with Orange Gastric Sauce. Here are some others presentation from my colleagues in the kitchen. Lack of little greens but the idea of presentation is good. Can be improved, Duck have strong odor. Risotto taste is goo...

2

Appreciate Whatever You Eat and Cook!: May 2010

http://whenkiddocooks.blogspot.com/2010_05_01_archive.html

Appreciate Whatever You Eat and Cook! Food is not just about filling up your stomach. Tuesday, May 18, 2010. Quek Quek What's that? Yes, you are right It's Duck! This is my dish. Roasted Duck Breast with Mushroom Risotto, Braised Red Cabbage, Caramelized Mango and Saute Osyter Mushroom serve with Orange Gastric Sauce. Here are some others presentation from my colleagues in the kitchen. Lack of little greens but the idea of presentation is good. Can be improved, Duck have strong odor. Risotto taste is goo...

3

Appreciate Whatever You Eat and Cook!: Very late post~

http://whenkiddocooks.blogspot.com/2010/07/very-late-post.html

Appreciate Whatever You Eat and Cook! Food is not just about filling up your stomach. Monday, July 12, 2010. After my last two kitchen class, I din't post up any update due to 'i forgot what' reasonssss. anyways, just to tell you all what I had cook after all. Next was the Chicken. Alright, I think after this post. I will not able to make much update on this blog but I will try to post anything related to my food blog if I have the chance to do so So see ya. Subscribe to: Post Comments (Atom).

4

Appreciate Whatever You Eat and Cook!: July 2010

http://whenkiddocooks.blogspot.com/2010_07_01_archive.html

Appreciate Whatever You Eat and Cook! Food is not just about filling up your stomach. Monday, July 12, 2010. After my last two kitchen class, I din't post up any update due to 'i forgot what' reasonssss. anyways, just to tell you all what I had cook after all. Next was the Chicken. Alright, I think after this post. I will not able to make much update on this blog but I will try to post anything related to my food blog if I have the chance to do so So see ya. Subscribe to: Posts (Atom).

5

Appreciate Whatever You Eat and Cook!: Welcome To When Kiddo Cooks!!!

http://whenkiddocooks.blogspot.com/2010/05/welcome-to-when-kiddo-cooks.html

Appreciate Whatever You Eat and Cook! Food is not just about filling up your stomach. Sunday, May 2, 2010. Welcome To When Kiddo Cooks! This is my third blog where I will post everything tht I cook either in College practical or in my own house well cooking an instant noodles definitely wont be posted up here unless I cook it differently alrite, nothing much to say now. tmr I will posting up what I had cooked in my last practical class. Subscribe to: Post Comments (Atom). View my complete profile.

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chefpatrickkho.blogspot.com

Road to become successful chef: September 2010

http://chefpatrickkho.blogspot.com/2010_09_01_archive.html

Road to become successful chef. Fine dining / Semi fine plating. Tuesday, September 28, 2010. Finally an update of or about food is here after soooo long. I had made a simple and classic creme brulee at home after i got a cute little electric oven for experiment. I hope i got a bigger and gas oven instead of electric oven. So i had made 2 types of creme brulee. Original and classic creme brulee and choco milo creme brulee. Original and classic one. Choco milo creme brulee. Full Cream milk/fresh milk.

something2eatbymtjj.blogspot.com

June 2010 | Burrrpppp!

http://something2eatbymtjj.blogspot.com/2010_06_01_archive.html

Sunday, June 6, 2010. Posted by Mervyn Tham. Sunday, June 06, 2010. This week menu would be chicken,. My creation dish is Roasted chicken stuffed with spinach and blue cheese accompanied by oven dried tomato,roasted pumpkin roasted zuchinni and risotto. The sauce I've tried to make this time is actually Lemon herb sauce. My first time doing it. Didn't work that well though at least I took risk. So the chef commented:. Taste of chicken is good. Oven dried tomato just nice. Risotto a little too creamy.

taste2p.blogspot.com

-yEw- cAnt lIvE wIthOUt fOOd: W-H-Y taste2p?

http://taste2p.blogspot.com/2010/05/w-h-y-taste2p.html

YEw- cAnt lIvE wIthOUt fOOd. Sunday, May 16, 2010. Taste portion presentation = FOOD = my blOg. I L-O-V-E to eat. Subscribe to: Post Comments (Atom). Puchong, selangor, Malaysia. IM Just a crazy PERSON living in the city who is obssessed with food. View my complete profile.

chefpatrickkho.blogspot.com

Road to become successful chef: May 2010

http://chefpatrickkho.blogspot.com/2010_05_01_archive.html

Road to become successful chef. Fine dining / Semi fine plating. Thursday, May 20, 2010. 3rd dish - Lamb. It was kinda busy and disorganize during kitchen class today. But it was fun tho. I enjoy the moment rushing n competing wif time. I was busy due to a gal call Lisa Rekha was kinda lost half way in the kitchen. She shouted here n there. Run here n there. Take ppl thg here n there. I was lyk =.=' '. And she was lyk patrick here patrick there patrick up patrick down. But overall was fine for me. Roaste...

kahwaiandfoodie.blogspot.com

Passionate Food: Menu 2 : Quckie Duck 13.5.2010

http://kahwaiandfoodie.blogspot.com/2010/06/menu-2-quckie-duck-1352010.html

Saturday, June 5, 2010. Menu 2 : Quckie Duck 13.5.2010. The second menu was. I am scare because for duck menu in 2 years diploma and i only did it. And i have no idea how to present it.from cooking method to sauce,vegetables, starch .i mean everything. I did my research and ask lots of comment from previous DC students.like. For borrowing me the plate =D. At last i have come out with my menu which is. I manage to debone the whole duck. =D *weeeee*. Share the duck breast. I saute onion , celery and carrot...

chefpatrickkho.blogspot.com

Road to become successful chef: Taylors Culinary Challenge 2011 2/7/2011 (Kuching Station)

http://chefpatrickkho.blogspot.com/2011/07/taylors-culinary-challenge-2011-272011_03.html

Road to become successful chef. Fine dining / Semi fine plating. Sunday, July 3, 2011. Taylors Culinary Challenge 2011 2/7/2011 (Kuching Station). It was a good and warm morning as i prepared myself for this challenge. I'm not the one who participating the Challenge but i went there to help up my Chefsss to do. So nothin much i can say actually. Let's the picha do the talking. The free items for all participants. The dry/wet ingredients or items. The basic items which given to all participants. This one ...

chefpatrickkho.blogspot.com

Road to become successful chef: November 2010

http://chefpatrickkho.blogspot.com/2010_11_01_archive.html

Road to become successful chef. Fine dining / Semi fine plating. Sunday, November 14, 2010. 1st time after 3months of training and my 1st dish is chicken. Isn't that easy for a diploma in culinary arts student? C wat i had come out? I cant use to college enviroment during my 1st class. I felt no mood to do. that's y i came out with this thg. 2nd menu : lamb! For me its was quite ok for me becoz got improvement compare to last dish. But due to oven problem my lamb doness was not the 1 i wanted. Passionate...

chefpatrickkho.blogspot.com

Road to become successful chef: July 2011

http://chefpatrickkho.blogspot.com/2011_07_01_archive.html

Road to become successful chef. Fine dining / Semi fine plating. Wednesday, July 6, 2011. What is Pineapple Salsa? Answer : Pineapple Salsa is a side dish which is more to sweet&sour. And minor spicy and savoury in taste. And basically it is an easy going side dish which is best. Combine with Fish, Chicken and Pork dishes. How to make a nice and delicious. These are the ingredients. 1st : Mix all cubed pineapples,chopped chilli and shallots. 2nd : Add in 2 tablespoon of lemon juice. Hope you like it.

melovefoods.blogspot.com

Me ❤ Foods: May 2010

http://melovefoods.blogspot.com/2010_05_01_archive.html

Wednesday, May 26, 2010. Menu 3, Lamb. The Most Difficult Dish for ME-. 9824; hippo says ♠. Sunday, May 23, 2010. Menu 2, Duck. Menu 2 is Duck, we are given the whole duck and taught how to cut the breast and leg. Duck is very challenging for me cause during diploma, I think I only did it once. And the sauces for the duck is so weird this time, Gastrique? Lets don't talk so much and show you what I choose this time:. Breast-roasted with rosemary and others herb. Take By: FooHaw *Nikon CoolPix L19*.

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Appreciate Whatever You Eat and Cook!

Appreciate Whatever You Eat and Cook! Food is not just about filling up your stomach. Monday, July 12, 2010. After my last two kitchen class, I din't post up any update due to 'i forgot what' reasonssss. anyways, just to tell you all what I had cook after all. Next was the Chicken. Alright, I think after this post. I will not able to make much update on this blog but I will try to post anything related to my food blog if I have the chance to do so So see ya. Tuesday, May 18, 2010. Quek Quek What's that?

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