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When Spoon meets Pot

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When Spoon meets Pot | whenspoonmeetspot.com Reviews
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(by Marie-whenspoonmeetspot)
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When Spoon meets Pot | whenspoonmeetspot.com Reviews

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1

Vietnam | When Spoon meets Pot

http://whenspoonmeetspot.com/tag/vietnam

When Spoon meets Pot. About/ Wie ben ik? Crombé 3.0 / Food and Wine pairing. Part III / About eating Pho and getting to know Ho Chi Minh. January 28, 2015. Not just one, every single chair in Hanoi is midget size. Travelling to Hoi An a couple of days later, things kept on getting better. Danang isn’t pretty, unless you like a coastline with freshly built luxury hotels? What to do in Vietnam:. Visit Halong Bay, absolutely stunning. Visit the markets, more authentic than their southern fellows. If I can g...

2

Koh Chang | When Spoon meets Pot

http://whenspoonmeetspot.com/tag/koh-chang

When Spoon meets Pot. About/ Wie ben ik? Crombé 3.0 / Food and Wine pairing. Tag Archives: Koh Chang. Part II / About leaving Thailand, entering Cambodia and leaving again…. January 18, 2015. Day 18 and a lot of adventures later…. Leaving beloved Thailand (Koh Chang) into Phnom Penh( Cambodia) by Bus was probably not the best idea we ever had. Not only did it take us 14H but crossing the border and applying for a Cambodian Visa by land already gave us a clear view on what Cambodia is all about…. Food is ...

3

When Spoon meets Pot | Page 2

http://whenspoonmeetspot.com/page/2

When Spoon meets Pot. About/ Wie ben ik? Crombé 3.0 / Food and Wine pairing. Newer posts →. August 4, 2014. What’s been up lately… We got married last week and holidays are almost over! It’s tricky to keep up with some healthy lunch food when you’re at home for the holidays but here’s a delicious and light salad. Mixed Quinoa/ juice of half a lime/ cucumber/ radishes / Dill / Herb Cream Cheese. Smoked salmon/ Maldon Salt/ Spring Onion /. Crumble up soms herb cheese. And that’s it! July 8, 2014. Normally ...

4

hot | When Spoon meets Pot

http://whenspoonmeetspot.com/tag/hot

When Spoon meets Pot. About/ Wie ben ik? Crombé 3.0 / Food and Wine pairing. About Red Curry and the new Mortar & Pestle…. March 23, 2015. We’re back in town! What I missed the most (together with friends and family of course) was having a proper kitchen! So here we are, with a Thai recipe. Sure it doesn’t taste exactly like their red curry but it was a fair attempt. If you’re not interested in having your face covered with splashes of Chili (Auch! For the red curry paste:. You like. No rules except ...

5

zelf currypasta maken | When Spoon meets Pot

http://whenspoonmeetspot.com/tag/zelf-currypasta-maken

When Spoon meets Pot. About/ Wie ben ik? Crombé 3.0 / Food and Wine pairing. Tag Archives: zelf currypasta maken. About Red Curry and the new Mortar & Pestle…. March 23, 2015. We’re back in town! What I missed the most (together with friends and family of course) was having a proper kitchen! So here we are, with a Thai recipe. Sure it doesn’t taste exactly like their red curry but it was a fair attempt. If you’re not interested in having your face covered with splashes of Chili (Auch! You like. No ru...

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thechefandthedog.wordpress.com thechefandthedog.wordpress.com

Glazed & Sugared Doughnuts – The Chef and the Dog

https://thechefandthedog.wordpress.com/2013/03/05/glazed-sugared-doughnuts

The Chef and the Dog. In the Kitchen with Cara and Abner. Glazed and Sugared Doughnuts. March 5, 2013. March 5, 2013. The Chef and the Dog. This weekend we made doughnuts. Glazed and sugared. This is one of my favorite school recipes and one of the easiest doughs to prepare. I made them three different ways: maple glazed, vanilla glazed and vanilla sugared. The vanilla sugared was my favorite. Feel free to be as creative as you’d like with this! World’s Fair Doughnuts:. 9 oz: Whole Milk (60-65 degrees F).

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Mini Blueberry Kuchen – The Chef and the Dog

https://thechefandthedog.wordpress.com/2016/08/29/mini-blueberry-kuchen

The Chef and the Dog. In the Kitchen with Cara and Abner. August 29, 2016. The Chef and the Dog. This is one of my favorite desserts! Blueberries are one of my favorite berries to bake with and you can’t go wrong with flaky tart dough, blueberries and whipped cream. Oh, and Abner absolutely loves blueberries! And whipped cream….if she’s lucky enough to get a taste. Abner was definitely excited to watch me make this dessert! Here is the recipe:. About 3 cups: fresh blueberries. 4) bake in the oven for abo...

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Apple Crostata with Almond Cream – The Chef and the Dog

https://thechefandthedog.wordpress.com/2013/04/08/apple-crostata-with-almond-cream

The Chef and the Dog. In the Kitchen with Cara and Abner. Apple Crostata with Almond Cream. April 8, 2013. April 8, 2013. The Chef and the Dog. Here’s a great recipe I made for company the other day. Really easy and pretty! 1 Package: Puff Pastry *Preferably all butter puff pastry. I had some leftover in the freezer that I made. Email me if you would like my quick recipe! 3 Apples (any kind), peeled, cored and sliced. 1/2 teaspoon: Vanilla Paste/Extract. 1/2 teaspoon: Ground Ginger. 1/2 a lemon, juiced.

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Page 2 – The Chef and the Dog

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The Chef and the Dog. In the Kitchen with Cara and Abner. Apple Crostata with Almond Cream. Apple Crostata with Almond Cream. April 8, 2013. April 8, 2013. The Chef and the Dog. Here’s a great recipe I made for company the other day. Really easy and pretty! You will need: 1 Package: Puff Pastry *Preferably all butter puff pastry. I had some leftover in the freezer that I made. Email me if you would like my quick recipe! March 19, 2013. March 19, 2013. The Chef and the Dog. March 8, 2013. March 8, 2013.

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About Us – The Chef and the Dog

https://thechefandthedog.wordpress.com/about

The Chef and the Dog. In the Kitchen with Cara and Abner. Thank you for visiting! My name is Cara and this is my loveable pup, Abner. She is my 85 pound Rhodesian Ridgeback who loves to be right at my feet (or on my lap! Abner and I are always together, especially when there is food around! Sometimes, if she’s lucky and I’m making something dog friendly, she can have a taste! Please feel free to send an email to eimparato (at) aol (dot) com or leave a comment. Abner and I would love to hear from you!

thechefandthedog.wordpress.com thechefandthedog.wordpress.com

Rustic Apple Tart – The Chef and the Dog

https://thechefandthedog.wordpress.com/2016/11/21/rustic-apple-tart

The Chef and the Dog. In the Kitchen with Cara and Abner. November 21, 2016. December 13, 2016. The Chef and the Dog. I absolutely love the warm weather and summertime. I cannot get enough of the beach, pina coladas, fruits and vegetables from the garden and hanging out by the pool. But, I do have to admit that there’s something about autumn. Even though I’m not a fan of the cooler weather, I love the coziness this season brings. Oh, and where was Abner while I was baking? She has the life! 1) Preheat ov...

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Gluten-Free Brownies with Spiked Whipped Cream – The Chef and the Dog

https://thechefandthedog.wordpress.com/2013/03/08/gluten-free-brownies-with-spiked-whipped-cream

The Chef and the Dog. In the Kitchen with Cara and Abner. Gluten-Free Brownies with Spiked Whipped Cream. March 8, 2013. March 8, 2013. The Chef and the Dog. For the version I made today, I topped the brownies with a spiked whipped cream, which has whiskey in it. This whipped cream makes everyone happy! This recipe makes 12 individual brownies in a cupcake tin or 1 eight inch pan. 1 1/2 Cups: Sugar. 1/2 Cup (1 Stick): Unsalted Butter. 1 teaspoon: Vanilla Extract. 3/4 Cup: Unsweetened Cocoa Powder. 5) Bak...

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First Day of School Cupcakes – The Chef and the Dog

https://thechefandthedog.wordpress.com/2016/09/01/first-day-of-school-cupcakes

The Chef and the Dog. In the Kitchen with Cara and Abner. First Day of School Cupcakes. September 1, 2016. December 13, 2016. The Chef and the Dog. How adorable are these frog cupcakes! My mom is a Pre-K teacher and this year’s theme is all about frogs. I have to say, I’m proud of my mom for pulling off over 60 cupcakes decorated like this! They are so easy to make and do not require many ingredients. 3) for the mouth we cut strawberry string licorice into little pieces and shaped them into smiles. Happy...

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I am back! – The Chef and the Dog

https://thechefandthedog.wordpress.com/2016/08/21/i-am-back

The Chef and the Dog. In the Kitchen with Cara and Abner. August 21, 2016. The Chef and the Dog. It has been a long time! Currently, my website is under construction. As you can see, I have changed the name of my blog and I have a new addition who is going to be involved in my blogging. Abner Banks is my fun and happy Rhodesian Ridgeback who is going to be with me as I cook, bake and write! I am so happy to be writing again and hopefully will be posting some new recipes soon. August 29, 2016 at 1:32 pm.

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When Spoon meets Pot. About/ Wie ben ik? Crombé 3.0 / Food and Wine pairing. About Red Curry and the new Mortar & Pestle…. March 23, 2015. We’re back in town! What I missed the most (together with friends and family of course) was having a proper kitchen! So here we are, with a Thai recipe. Sure it doesn’t taste exactly like their red curry but it was a fair attempt. If you’re not interested in having your face covered with splashes of Chili (Auch! For the red curry paste:. You like. No rules except ...

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