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Travelling and languages from my point of view

Travelling and languages from my point of view. Wtorek, 7 kwietnia 2015. Last weekend = Easter time. Last weekend was really nice and relaxing (although I did have to study for my exam a little.). I've had a few brunches, dinners, went to a sugar shack. had tooones of food (classic Easter). The whole idea behind the sugar shack is to be able to taste a lot of food with maple syrup on top. You can also see how maple syrup is made. This year's Easter eggs :) painted by me of course :). They see me rollin'.

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Travelling and languages from my point of view | whereareyougoingnext.blogspot.com Reviews

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Travelling and languages from my point of view. Wtorek, 7 kwietnia 2015. Last weekend = Easter time. Last weekend was really nice and relaxing (although I did have to study for my exam a little.). I've had a few brunches, dinners, went to a sugar shack. had tooones of food (classic Easter). The whole idea behind the sugar shack is to be able to taste a lot of food with maple syrup on top. You can also see how maple syrup is made. This year's Easter eggs :) painted by me of course :). They see me rollin'.

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1 etykiety

2 asia

3 canada

4 europe

5 foreign languages

6 lifestyle

7 north america

8 south america

9 and rollin

10 autor

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Travelling and languages from my point of view | whereareyougoingnext.blogspot.com Reviews

https://whereareyougoingnext.blogspot.com

Travelling and languages from my point of view. Wtorek, 7 kwietnia 2015. Last weekend = Easter time. Last weekend was really nice and relaxing (although I did have to study for my exam a little.). I've had a few brunches, dinners, went to a sugar shack. had tooones of food (classic Easter). The whole idea behind the sugar shack is to be able to taste a lot of food with maple syrup on top. You can also see how maple syrup is made. This year's Easter eggs :) painted by me of course :). They see me rollin'.

INTERNAL PAGES

whereareyougoingnext.blogspot.com

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Travelling and languages from my point of view: stycznia 2015

http://whereareyougoingnext.blogspot.com/2015_01_01_archive.html

Travelling and languages from my point of view. Piątek, 30 stycznia 2015. Gdy na dworze zimno i szaro, najlepszą decyzją jest wypicie kubka gorącej czekolady. When the weather is cold and it's grey outside, the best remedy is a mug of hot chocolate. A jak to zrobić? Roztopić czekoladę (moje ulubione połączenie to 75% mlecznej i 25% ciemnej) w "kąpieli wodnej" a następnie dodać "ulepszacze" - mój hit to karmel i sól himalajska :). Następnie umieszczamy w czekoladzie łyżeczki i mrozimy przez 2 godziny!

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Travelling and languages from my point of view: kwietnia 2015

http://whereareyougoingnext.blogspot.com/2015_04_01_archive.html

Travelling and languages from my point of view. Wtorek, 7 kwietnia 2015. Last weekend = Easter time. Last weekend was really nice and relaxing (although I did have to study for my exam a little.). I've had a few brunches, dinners, went to a sugar shack. had tooones of food (classic Easter). The whole idea behind the sugar shack is to be able to taste a lot of food with maple syrup on top. You can also see how maple syrup is made. This year's Easter eggs :) painted by me of course :). They see me rollin'.

3

Travelling and languages from my point of view: Vamos a la playa

http://whereareyougoingnext.blogspot.com/2015/03/vamos-la-playa.html

Travelling and languages from my point of view. Poniedziałek, 9 marca 2015. Vamos a la playa. OK, it's March and I don't want to think about the Winter anymore. I've been drinking a lot of smoothies lately and going to hot yoga to feel the power of 30 degrees ;). I'm all ready for Spring. Probably I will have one week of summer in April but it's not confirmed yet.I will make sure to inform you once it is :). No dobrze. Mamy marzec i nie chcę już myśleć o śniegu i zimie. Gili Meno, Indonesia.

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Travelling and languages from my point of view: kwietnia 2014

http://whereareyougoingnext.blogspot.com/2014_04_01_archive.html

Travelling and languages from my point of view. Wtorek, 29 kwietnia 2014. Nie będę oryginalna, jeśli napiszę, że Barcelona to jedno z moich ulubionych miast. No ale co zrobić, Barcelona jest piękna, mimo turystów, mimo 'komerchy', mimo, że napisano o niej już chyba wszystko. Nie napiszę o jakichś niesamowitych miejscach, do których dostęp mają tylko nieliczni, napiszę o miejscach, o których napisano już chyba wszystko, jednak mimo to zawsze robią na mnie niesamowite wrażenie. 2 Park G ü. 3 Tapas i inne t...

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Travelling and languages from my point of view: września 2014

http://whereareyougoingnext.blogspot.com/2014_09_01_archive.html

Travelling and languages from my point of view. Poniedziałek, 29 września 2014. It's up to you, New York, New York. Oto kilka zdjęć, które udało mi się zrobić podczas weekendowej wyprawy do Nowego Jorku. Zapraszam do śledzenia kolejnych postów, przedstawię Wam plan naszej wycieczki i zdradzę, co jadłam i co mi smakowało! Here's a few pics from my last trip to NYC! Follow my New York posts, I will tell you how to organize a 3 day trip to the Big Apple and I'll show you what did I eat and like. Pierwszego ...

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Wegetarianin ludożerca | BUŁGARSKO

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А Б В Г – O mnie. Na kartce papieru mam wypisane kilka zdań z książki Gospodinowa „Физика на тъгата” (. Dlaczego papier, na którym są wydawane bułgarskie książki nie pachnie. Noszę je zawsze przy sobie. Często przypadkiem na nie się natknę w portfelu, szukając jakiś drobnych by zapłacić za kawę (. Dobra, przyznaję – Bułgaria ma kształt kota, ale który zamiast mleka pije kawę. I one sprowadzają mnie na ziemie. Wyrwane z kontekstu, ale mają w sobie sens:. Не знаех, че под езика дреме толкова смърт. Jest je...

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Travelling and languages from my point of view

Travelling and languages from my point of view. Wtorek, 7 kwietnia 2015. Last weekend = Easter time. Last weekend was really nice and relaxing (although I did have to study for my exam a little.). I've had a few brunches, dinners, went to a sugar shack. had tooones of food (classic Easter). The whole idea behind the sugar shack is to be able to taste a lot of food with maple syrup on top. You can also see how maple syrup is made. This year's Easter eggs :) painted by me of course :). They see me rollin'.

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