whereismyspatula.blogspot.com

Where is my spatula?

Where is my spatula? Creations inspired by real life. Wednesday, September 5, 2012. The book that changed my whole outlook on food and thus began my new food journey is called In Defense of Food. By Michael Pollan. You can see him guest appear on many food documentaries, and he has written other related books, such as The Omnivore's Dilemma. And his most recent, Food Rules. The characteristics of olive oil (fat) make the lycopene (powerful antioxidant) found in tomatoes more accessible to our bodies.

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Where is my spatula? | whereismyspatula.blogspot.com Reviews

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Where is my spatula? Creations inspired by real life. Wednesday, September 5, 2012. The book that changed my whole outlook on food and thus began my new food journey is called In Defense of Food. By Michael Pollan. You can see him guest appear on many food documentaries, and he has written other related books, such as The Omnivore's Dilemma. And his most recent, Food Rules. The characteristics of olive oil (fat) make the lycopene (powerful antioxidant) found in tomatoes more accessible to our bodies.

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Where is my spatula? | whereismyspatula.blogspot.com Reviews

https://whereismyspatula.blogspot.com

Where is my spatula? Creations inspired by real life. Wednesday, September 5, 2012. The book that changed my whole outlook on food and thus began my new food journey is called In Defense of Food. By Michael Pollan. You can see him guest appear on many food documentaries, and he has written other related books, such as The Omnivore's Dilemma. And his most recent, Food Rules. The characteristics of olive oil (fat) make the lycopene (powerful antioxidant) found in tomatoes more accessible to our bodies.

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whereismyspatula.blogspot.com

1

Where is my spatula?: Spaghetti for dessert?!? April Fool's!

http://whereismyspatula.blogspot.com/2012/03/spaghetti-for-dessert-april-fools.html

Where is my spatula? Creations inspired by real life. Saturday, March 31, 2012. If you don't have any tricks up your sleeve for April Fool's Day yet, have spaghetti for dessert! Bake up some cupcakes (these are Martha Stewart's lemon cupcakes. Then pipe some frosting on with a #5 tip if using a pastry bag to look like spaghetti. I added a little bit of cocoa powder and lemon food coloring to my frosting for the right color of cooked spaghetti. Did I mention this idea came from Hello, Cupcake! After my la...

2

Where is my spatula?: My New Journey

http://whereismyspatula.blogspot.com/2012/08/my-new-journey.html

Where is my spatula? Creations inspired by real life. Wednesday, August 15, 2012. Back in April I joined Pinterest (yeah! And repinned some recipes for healthy unprocessed snacks. Always looking for a way to decrease the amount of cheetos my kids are eating, I scoured this website. I experienced its sweet goodness while sucking on a sugar cane in Australia. It comes from a plant, so how bad can it be? Raw sugar cane actually contains some minerals and isn't necessarily a bad thing, when consumed in moder...

3

Where is my spatula?: July 2011

http://whereismyspatula.blogspot.com/2011_07_01_archive.html

Where is my spatula? Creations inspired by real life. Sunday, July 31, 2011. Mad Science Birthday Party. My oldest child loved the Mad Science after-school program at his school this year. When I heard they did birthday parties, I jumped at the opportunity. Wednesday, July 6, 2011. Bake Club - Pretzels. Although I usually think of sweet items when I think of baking, Im glad my friend Amy introduced a savory item to focus on at this months bake club: PRETZELS. Tuesday, July 5, 2011. I was a little embarra...

4

Where is my spatula?: October 2011

http://whereismyspatula.blogspot.com/2011_10_01_archive.html

Where is my spatula? Creations inspired by real life. Saturday, October 8, 2011. Bake Club - Milkshake Cupcakes. When I saw these. On Bakerellas website I thought of one word: FUN. We could all use a little more fun in our lives, right? Ok, maybe I should just speak for myself. Wednesday, October 5, 2011. Where I've been this summer. I usually try to get a few posts in per month, but these last few months have escaped me! So where did this summer go? Well guess what I started the first week of August?

5

Where is my spatula?: March 2012

http://whereismyspatula.blogspot.com/2012_03_01_archive.html

Where is my spatula? Creations inspired by real life. Saturday, March 31, 2012. If you dont have any tricks up your sleeve for April Fools Day yet, have spaghetti for dessert! Bake up some cupcakes (these are Martha Stewarts lemon cupcakes. Then pipe some frosting on with a #5 tip if using a pastry bag to look like spaghetti. I added a little bit of cocoa powder and lemon food coloring to my frosting for the right color of cooked spaghetti. Labels: April Fools Day. Friday, March 16, 2012. So, these last ...

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whereismyspatula.blogspot.com

Where is my spatula?

Where is my spatula? Creations inspired by real life. Wednesday, September 5, 2012. The book that changed my whole outlook on food and thus began my new food journey is called In Defense of Food. By Michael Pollan. You can see him guest appear on many food documentaries, and he has written other related books, such as The Omnivore's Dilemma. And his most recent, Food Rules. The characteristics of olive oil (fat) make the lycopene (powerful antioxidant) found in tomatoes more accessible to our bodies.

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