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Monday, March 21, 2011. Hello fellow AP English class bloggers. As our blogging project is drawing to a close, I felt it necessary to finally post about our animal welfare book, Eating Animals. While I may disagree with certain aspects of the purpose of this focus on the food we consume, I cannot ignore the impact that reading about the deplorable conditions that the animals I eat are raised and killed in has had on me. Those of you who have read Eating Animals. Vegetarian diets are proven to lower one's...

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whereizdabeef? | whereizdabeef-widb.blogspot.com Reviews
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Monday, March 21, 2011. Hello fellow AP English class bloggers. As our blogging project is drawing to a close, I felt it necessary to finally post about our animal welfare book, Eating Animals. While I may disagree with certain aspects of the purpose of this focus on the food we consume, I cannot ignore the impact that reading about the deplorable conditions that the animals I eat are raised and killed in has had on me. Those of you who have read Eating Animals. Vegetarian diets are proven to lower one's...
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whereizdabeef? | whereizdabeef-widb.blogspot.com Reviews

https://whereizdabeef-widb.blogspot.com

Monday, March 21, 2011. Hello fellow AP English class bloggers. As our blogging project is drawing to a close, I felt it necessary to finally post about our animal welfare book, Eating Animals. While I may disagree with certain aspects of the purpose of this focus on the food we consume, I cannot ignore the impact that reading about the deplorable conditions that the animals I eat are raised and killed in has had on me. Those of you who have read Eating Animals. Vegetarian diets are proven to lower one's...

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whereizdabeef?: Is Humane Slaughter Really That Humane?

http://www.whereizdabeef-widb.blogspot.com/2011/03/is-humane-slaughter-really-that-humane.html

Sunday, March 20, 2011. Is Humane Slaughter Really That Humane? Jonathan Foer's Eating Animals illustrates the side of our food industry that we seldom see. He highlights the low points of our food system in a way that is to the point and in your face. while focuseing on the darker aspects of food in america such as hormone enhanced livestock, and the effects of the waste produced by facotry farms, he also invetigates how a "humane" slughterhouse operates. March 21, 2011 at 3:59 PM. Waka Flocka for PETA.

2

whereizdabeef?: Even More Chickens?

http://www.whereizdabeef-widb.blogspot.com/2011/03/even-more-chickens.html

Wednesday, March 16, 2011. I realize this probably makes my family seem a bit strange. Watch for us on the next episode of "Animal Hoarding" on Animal Planet. March 23, 2011 at 7:18 PM. Hey I resent that. You should all see the little rooster try to crow. Hilarious. Subscribe to: Post Comments (Atom). Is Humane Slaughter Really That Humane? Waka Flocka for PETA. Pronounced like the Middle Eastern bread. Natalie Portman Inspired by Eating Animals. Japanese Tsunami Animal Rescue Efforts. Pig With Boots- Et...

3

whereizdabeef?: It Stinks!

http://www.whereizdabeef-widb.blogspot.com/2011/03/it-stinks.html

Wednesday, March 16, 2011. Pig With Boots- Ethan Bloch. Could you seriously condemn this pig to a life of torture? It's even wearing tiny green rain boots. After reading more of Jonathan Safran Foer’s book Eating Animals. I’ve got more bad news. Say goodbye to any more peace of mind when it comes to eating bacon, pork chops, ham sandwiches, and pulled pork because this next revelation reveals the nastiness of pigs raised in factory farms. So what is life like for Wilbur and his ilk? Do your homework....

4

whereizdabeef?: Time to...PANIC!!!

http://www.whereizdabeef-widb.blogspot.com/2011/03/time-topanic.html

Tuesday, March 8, 2011. Http:/ www.flickr.com/photos/barbbarbbarb/4998859859/. Ladies and Gentlemen, boys and girls, children of all ages, step right up and take a wild gander at how many animals the average American will consume over the course of their life. Not even close. 5,000? Think bigger. 10,000? Double it up and you will be just about there. So what should we do for our world that it is about to catch a cold? Not a Happy Chicken. March 9, 2011 at 1:08 PM. March 10, 2011 at 7:27 AM. Haha but real...

5

whereizdabeef?: "Eating Animals"

http://www.whereizdabeef-widb.blogspot.com/2011/03/eating-animals.html

Monday, March 21, 2011. Hello fellow AP English class bloggers. As our blogging project is drawing to a close, I felt it necessary to finally post about our animal welfare book, Eating Animals. While I may disagree with certain aspects of the purpose of this focus on the food we consume, I cannot ignore the impact that reading about the deplorable conditions that the animals I eat are raised and killed in has had on me. Those of you who have read Eating Animals. March 23, 2011 at 7:27 PM. Factory Farms v...

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FoodRevealed: Immaculate Organic Cookies... Yumm!

http://spxfoodrevealed.blogspot.com/2011/03/immaculate-organic-cookies-yumm.html

8220;To eat is a necessity, but to eat intelligently is an art.” -La Rochefoucauld. Tuesday, March 15, 2011. Immaculate Organic Cookies. Yumm! Http:/ www.flickr.com/photos/oakleyoriginals/3224704164/. So since my mom broke her leg skiing, my family has been getting a meal here and there from friends and neighbors. The other night, our neighbors, the Bushes (Kristian Bush of Sugarland), made us a great dinner. Not only was it delicious, but it was also all ORGANIC! Kristian Bush is the guy on the right!

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FoodRevealed: Animal, Vegetable, Miracle (Post 4)

http://spxfoodrevealed.blogspot.com/2011/03/animal-vegetable-miracle-post-4.html

8220;To eat is a necessity, but to eat intelligently is an art.” -La Rochefoucauld. Sunday, March 20, 2011. Animal, Vegetable, Miracle (Post 4). Http:/ www.flickr.com/photos/36008503@N03/3875245604/. As reading Barbara Kingsolver's "Animal, Vegetable, Miracle", there was something in particular that really interested me, TOMATOES! I am a tomato fanatic, and to read about how "the first tomato of the season brings (Kingsolver) to (her) knees" (196), really hit home. I love it! Bringing Home the Bacon.

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FoodRevealed: Contents of Our Food

http://spxfoodrevealed.blogspot.com/2011/03/contents-of-our-food.html

8220;To eat is a necessity, but to eat intelligently is an art.” -La Rochefoucauld. Wednesday, March 16, 2011. Contents of Our Food. David Zinczenko wrote this. About some shocking ingredients in our daily food consumption. Our traditional Filet-O-Fish is made from hoki, a gnarly, crazy-eyed fish. This fish then has coat of batter, a bath of oil, a squirt of tartar added to it. But recently the hoki has not been used because of the extreme amount used. McDonald's is now using a different fish...Associate...

spxfoodrevealed.blogspot.com spxfoodrevealed.blogspot.com

FoodRevealed: Atlanta Local Food Initiative

http://spxfoodrevealed.blogspot.com/2011/03/atlanta-local-food-initiative.html

8220;To eat is a necessity, but to eat intelligently is an art.” -La Rochefoucauld. Monday, March 21, 2011. Atlanta Local Food Initiative. 65279;. Http:/ www.flickr.com/photos/underatree/5408273948/. Their website has a lot of good information. If you are interested in local food check it out here. Subscribe to: Post Comments (Atom). Bringing Home the Bacon. Tree Huggers R Us. Book Post 6: No More Dirt to Play In. Not All is Lost. I Eat, Therefore I Am Organic. Why is organic food so "expensive"?

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I Eat, Therefore I Am Organic: Chick-fil-a

http://ietiaorganic.blogspot.com/2011/03/httpwww.html

I Eat, Therefore I Am Organic. I think it's one of the most important battles for consumers to fight: the right to know what's in their food, and how it was grown." -Joel Salatin. Wednesday, March 16, 2011. Http:/ www.chick-fil-a.com/Food/Menu-Section/Classics. After doing some research, I found out that it is definitely one of the healthier options when eating fast food, but that isn't saying much. And like anything, the experts say you can eat it (phew) , but not too much. I Eat, Therefore I Am Organic.

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I Eat, Therefore I Am Organic: Who Owns the Organic Companies?

http://ietiaorganic.blogspot.com/2011/03/who-owns-organic-companies_08.html

I Eat, Therefore I Am Organic. I think it's one of the most important battles for consumers to fight: the right to know what's in their food, and how it was grown." -Joel Salatin. Tuesday, March 8, 2011. Who Owns the Organic Companies? Get ready to have your world rocked. Although the subject of what companies own the organic companies was briefly discussed in the movie Food Inc. For the full-size version of the chart above. If you were shocked or even disappointed by this information . Fear not! This in...

spxfoodrevealed.blogspot.com spxfoodrevealed.blogspot.com

FoodRevealed: Dekalb Farmers Market

http://spxfoodrevealed.blogspot.com/2011/03/dekalb-farmers-market.html

8220;To eat is a necessity, but to eat intelligently is an art.” -La Rochefoucauld. Wednesday, March 2, 2011. Has information on all the foods. March 2, 2011 at 6:50 PM. March 2, 2011 at 7:29 PM. Anna, youre having too much fun and are beginning to sound like your mother. ;o). Subscribe to: Post Comments (Atom). Not All is Lost. Bringing Home the Bacon. Tree Huggers R Us. Book Post 6: No More Dirt to Play In. I Eat, Therefore I Am Organic. Why is organic food so "expensive"? Atlanta Local Food Initiative.

spxfoodrevealed.blogspot.com spxfoodrevealed.blogspot.com

FoodRevealed: BUSTED!

http://spxfoodrevealed.blogspot.com/2011/03/busted.html

8220;To eat is a necessity, but to eat intelligently is an art.” -La Rochefoucauld. Wednesday, March 9, 2011. Organic is better. Eating food grown locally is better. Not so fast! Just today The Atlantic. Reported that the USDA revoked the permits (March 2) of two organic food inspection agencies, Certified Organic Inc. (COI) and Guaranteed Organic Certification Agency (GOCA). USDA says COI failed to. Communicate with hired inspectors about proper procedures or ensure they were adequately trained. If thes...

spxfoodrevealed.blogspot.com spxfoodrevealed.blogspot.com

FoodRevealed: Food Around the World

http://spxfoodrevealed.blogspot.com/2011/03/food-around-world.html

8220;To eat is a necessity, but to eat intelligently is an art.” -La Rochefoucauld. Sunday, March 20, 2011. Food Around the World. Http:/ www.flickr.com/photos/flyingsinger/86898565/. Before signing off from this lovely and informative project, FoodRevealed would like to thank our worldwide views from the following countries:. We hope we have entertained you :) Don't let this be the end of our journey! Let's fight this food monster together! Subscribe to: Post Comments (Atom). Not All is Lost. Immaculate...

spxfoodrevealed.blogspot.com spxfoodrevealed.blogspot.com

FoodRevealed: Animal, Vegetable, Miracle (Post 5)

http://spxfoodrevealed.blogspot.com/2011/03/animal-vegetable-miracle-post-5.html

8220;To eat is a necessity, but to eat intelligently is an art.” -La Rochefoucauld. Sunday, March 20, 2011. Animal, Vegetable, Miracle (Post 5). Animal, Vegetable, Miracle. I never realized all the possibilities that there are for organic food during the winter, you just have to start early. Also, I never realized all the economic benefits that local food has. I have learned so much about organic and local farming from this book it's so interesting to know what is growing all year round. Tree Huggers R Us.

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whereizdabeef?

Monday, March 21, 2011. Hello fellow AP English class bloggers. As our blogging project is drawing to a close, I felt it necessary to finally post about our animal welfare book, Eating Animals. While I may disagree with certain aspects of the purpose of this focus on the food we consume, I cannot ignore the impact that reading about the deplorable conditions that the animals I eat are raised and killed in has had on me. Those of you who have read Eating Animals. Vegetarian diets are proven to lower one's...

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?

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