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Where to Eat Out and What to Cook?

Where to Eat Out and What to Cook? Predominantly Melbourne based food experiences and anecdotes from someone who talks too much. Tuesday, February 16, 2010. So after being really slack in the last couple of months with my posts, I am back in the saddle and ready add a few more reviews. The first for the year is Centonove, on Cotham Road Kew. Mains for our table were the parmesan and pistachio crumbed veal scallopine and the snapper with a parsley and riesling sauce (both $34.00 each). OH MY GOD! Our meal...

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Where to Eat Out and What to Cook? | wheretoeatoutmelbourne.blogspot.com Reviews

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Where to Eat Out and What to Cook? Predominantly Melbourne based food experiences and anecdotes from someone who talks too much. Tuesday, February 16, 2010. So after being really slack in the last couple of months with my posts, I am back in the saddle and ready add a few more reviews. The first for the year is Centonove, on Cotham Road Kew. Mains for our table were the parmesan and pistachio crumbed veal scallopine and the snapper with a parsley and riesling sauce (both $34.00 each). OH MY GOD! Our meal...

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Where to Eat Out and What to Cook? | wheretoeatoutmelbourne.blogspot.com Reviews

https://wheretoeatoutmelbourne.blogspot.com

Where to Eat Out and What to Cook? Predominantly Melbourne based food experiences and anecdotes from someone who talks too much. Tuesday, February 16, 2010. So after being really slack in the last couple of months with my posts, I am back in the saddle and ready add a few more reviews. The first for the year is Centonove, on Cotham Road Kew. Mains for our table were the parmesan and pistachio crumbed veal scallopine and the snapper with a parsley and riesling sauce (both $34.00 each). OH MY GOD! Our meal...

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wheretoeatoutmelbourne.blogspot.com

1

Where to Eat Out and What to Cook?: October 2009

http://wheretoeatoutmelbourne.blogspot.com/2009_10_01_archive.html

Where to Eat Out and What to Cook? Predominantly Melbourne based food experiences and anecdotes from someone who talks too much. Tuesday, October 20, 2009. I really would like to talk about Bubble Tea. For those of you don't know what Bubble Tea is, basically it's a Chinese drink where you choose a base either a fruit drink or tea (red, Green and milk) followed by a flavour such as kumquat, blackcurrant, sour plum, apple, chocolate, coffee ( you get the drift right? Posted by Ally O. Posted by Ally O.

2

Where to Eat Out and What to Cook?: Bubble Tea

http://wheretoeatoutmelbourne.blogspot.com/2009/10/bubble-tea.html

Where to Eat Out and What to Cook? Predominantly Melbourne based food experiences and anecdotes from someone who talks too much. Tuesday, October 20, 2009. I really would like to talk about Bubble Tea. For those of you don't know what Bubble Tea is, basically it's a Chinese drink where you choose a base either a fruit drink or tea (red, Green and milk) followed by a flavour such as kumquat, blackcurrant, sour plum, apple, chocolate, coffee ( you get the drift right? Posted by Ally O. Le Gaulois, Syndal.

3

Where to Eat Out and What to Cook?: Le Gaulois, Syndal

http://wheretoeatoutmelbourne.blogspot.com/2009/10/le-gaulois-syndal.html

Where to Eat Out and What to Cook? Predominantly Melbourne based food experiences and anecdotes from someone who talks too much. Sunday, October 11, 2009. Le Gaulois, Syndal. Having grown up in the Glen Waverley area, I can't tell you how many times I have driven past Le Gaulois on Blackburn Road. Yet, it has taken me 32 years to make a reservation and have dinner at this quaint little restaurant. The Main courses include the obligatory entrecote au poivre (that's sirloin steak with peppercorn sauce), th...

4

Where to Eat Out and What to Cook?: Boeuf Bourgignon with Mashed Potato

http://wheretoeatoutmelbourne.blogspot.com/2009/10/boeuf-bourgignon-with-mashed-potato.html

Where to Eat Out and What to Cook? Predominantly Melbourne based food experiences and anecdotes from someone who talks too much. Monday, October 12, 2009. Boeuf Bourgignon with Mashed Potato. For tonight, (subconsciously I might have been somewhat unfulfilled by Saturday night's dinner) I decided to make this dish with a recipe I found on the Internet and it was absolutely delicious. http:/ www.francethisway.com/boeufbourgignonrecipe.php. Posted by Ally O. Subscribe to: Post Comments (Atom).

5

Where to Eat Out and What to Cook?: Ink Bar & Restaurant, Fitzroy North

http://wheretoeatoutmelbourne.blogspot.com/2009/10/ink-bar-restaurant-fitzroy-north.html

Where to Eat Out and What to Cook? Predominantly Melbourne based food experiences and anecdotes from someone who talks too much. Monday, October 5, 2009. Ink Bar and Restaurant, Fitzroy North. Rising from the ashes of what was formerly Rubira's and then Ginters, Ink Bar and Restaurant continues the tradition of serving fine seafood to its customers. In summary, the menu reads well and the food is good, but I feel the kitchen just needs to watch the execution and attention to detail, I mean messing up a c...

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Where to Eat Out and What to Cook?

Where to Eat Out and What to Cook? Predominantly Melbourne based food experiences and anecdotes from someone who talks too much. Tuesday, February 16, 2010. So after being really slack in the last couple of months with my posts, I am back in the saddle and ready add a few more reviews. The first for the year is Centonove, on Cotham Road Kew. Mains for our table were the parmesan and pistachio crumbed veal scallopine and the snapper with a parsley and riesling sauce (both $34.00 each). OH MY GOD! Our meal...

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