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A Whiff of Spice

Diabetic Friendly, Indian Recipes, Vegetarian Recipes, Asian Recipes

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A Whiff of Spice | whiffofspice.blogspot.com Reviews
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Diabetic Friendly, Indian Recipes, Vegetarian Recipes, Asian Recipes
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8 email this
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A Whiff of Spice | whiffofspice.blogspot.com Reviews

https://whiffofspice.blogspot.com

Diabetic Friendly, Indian Recipes, Vegetarian Recipes, Asian Recipes

LINKS TO THIS WEBSITE

cocoawindblog.com cocoawindblog.com

Back to Basics..: May 2016

http://www.cocoawindblog.com/2016_05_01_archive.html

Friday, May 27, 2016. Mango Kiwi Popsicles: Ingredient of the Month An Ode to Summer. Summer vacations are officially on. We are on Day 3. So far, no casualties. But it is too soon to celebrate. A whole lot of craziness will ensue. It will be mostly fun. But there will some work. He will be starting second grade in August, after all! I will have to keep my pantry and fridge stocked with healthy snacks. And some frozen treats to cool down the ever active 6.5 yo of mine. Mango chunks - 2 Cups, chopped.

cocoawindblog.com cocoawindblog.com

Back to Basics..: February 2016

http://www.cocoawindblog.com/2016_02_01_archive.html

Sunday, February 28, 2016. Chocolatey February - Ingredient of the Month Roundup. Collage created by PG of A Whiff of Spice. My friend and fellow blogger, PG of A Whiff of Spice. And I have started a new series - Ingredient of the Month. And the month of February is dedicated to chocolate. Delicious, decadent chocolate. Her recipes are in line with her blog - Diabetic friendly while mine are on the indulgent side. Cocoawind: Chocolate Mud Cake. Cocoawind: Chocolate Almond Clusters. Links to this post.

cocoawindblog.com cocoawindblog.com

Back to Basics..: April 2016

http://www.cocoawindblog.com/2016_04_01_archive.html

Thursday, April 28, 2016. This is the last recipe of the Kickass Quinoa series. Coming up with the recipes made me fall in love with this versatile power seed all over again and I will continue to experiment with quinoa and. Cooked Quinoa - 1 1/2 Cups (recipe here. Garbanzo beans/Chickpeas - 1 Cup cooked or 1 15oz can, drained and rinsed. Parsley - 1/2 Cup, chopped. Garlic - 2 cloves. Onions (or green onions) - 4 tbsp., finely chopped. Cumin Powder - 1 tsp. Coriander Powder - 1tsp. Oil - 3 tbsp. Or stuff...

cocoawindblog.com cocoawindblog.com

Back to Basics..: March 2016

http://www.cocoawindblog.com/2016_03_01_archive.html

Monday, March 14, 2016. Sorshe Posto Dim - Eggs in Poppy Seed and Mustard Gravy. Last Sunday I asked the husband sheepishly, how long does he boil the eggs for. He said 13 minutes. 13 minutes. 13 minutes! 13 was the magic number! How lucky for me. So here's what he does -. Puts a pot full of water (regular cold tap water) along with the eggs on medium-high heat and a pinch of salt. Covers and cooks the eggs till it comes to a rolling boil. So here's recipe #2 in our "Ingredient of the Month" series.

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