sinduraskitchen.blogspot.com
Sindura's Kitchen: Beetroot Masala
http://sinduraskitchen.blogspot.com/2013/01/beetroot-masala.html
To me cooking is an experiment. Every dish you try may not turnout good but it turns out to a new dish. Here are such experiments that I made in my kitchen. Sunday, January 6, 2013. This is a very versatile dish that can be used as a side for rice or chapathi and can also be mixed with white rice. Here is the recipe. 2 Beetroots, peeled and finely chopped. 1 Small onion, finely chopped. 1 Tablespoon of cumin seeds. 1 Tablespoon of fennel seeds. 1 Tablespoon of mustard seeds. 2 Tablespoons of oil.
sinduraskitchen.blogspot.com
Sindura's Kitchen: April 2010
http://sinduraskitchen.blogspot.com/2010_04_01_archive.html
To me cooking is an experiment. Every dish you try may not turnout good but it turns out to a new dish. Here are such experiments that I made in my kitchen. Thursday, April 8, 2010. Black eyed peas kuzhambu. 1 Cup of black eyed peas (Soak the peas in water overnight). 1 Big onion, finely chopped. 1 Teaspoon of mustard seeds. 1 Teaspoon of jeera/cummin seeds. 2 Tablespoons of olive oil. 2 Tablespoons of sambar powder (or red chilli powder based on the spice level). 1/2 Cup of coconut milk. 1 Cup idly rice.
sinduraskitchen.blogspot.com
Sindura's Kitchen: June 2009
http://sinduraskitchen.blogspot.com/2009_06_01_archive.html
To me cooking is an experiment. Every dish you try may not turnout good but it turns out to a new dish. Here are such experiments that I made in my kitchen. Monday, June 1, 2009. 4 Cups of corn meal. 5 Cups of yoghurt. 1 Tablespoon of mustard seeds. 1 Medium Onion finely chopped. 1 Tablespoon of Urad dhal. 3 Tablespoons of corriander leaves finely chopped. 2 Tablespoons of Olive oil. Pour the batter into the idly mold and cook it for 15 minutes. Serve hot with onion chutney. Sprouted Green Gram Vadai.
sinduraskitchen.blogspot.com
Sindura's Kitchen: February 2011
http://sinduraskitchen.blogspot.com/2011_02_01_archive.html
To me cooking is an experiment. Every dish you try may not turnout good but it turns out to a new dish. Here are such experiments that I made in my kitchen. Thursday, February 24, 2011. I hope I can be regular from now on. See you soon! Subscribe to: Posts (Atom). Its very difficult to be a regular blogger when yo. While I am at home! Simple template. Template images by gaffera.
sinduraskitchen.blogspot.com
Sindura's Kitchen: Vegetable Sevai/Vegetable Rice Vermicilli
http://sinduraskitchen.blogspot.com/2013/01/vegetable-sevaivegetable-rice-vermicilli.html
To me cooking is an experiment. Every dish you try may not turnout good but it turns out to a new dish. Here are such experiments that I made in my kitchen. Friday, January 4, 2013. Vegetable Sevai/Vegetable Rice Vermicilli. 1 Packet of readymade rice sevai. 1 medium onion finely chopped. 1 and 1/2 cups of mixed vegetables. 1/2 Tablespoon of urad dhal. 1/2 Tablespoon of channa dhal. 1 Sprig of curry leaves. 1 Tablespoon of finely chopped cilantro. 2-3 Green chillies halved. 1 Tablespoon of cashewnuts.
sinduraskitchen.blogspot.com
Sindura's Kitchen: Moved to....
http://sinduraskitchen.blogspot.com/2013/01/moved-to.html
To me cooking is an experiment. Every dish you try may not turnout good but it turns out to a new dish. Here are such experiments that I made in my kitchen. Monday, January 7, 2013. Hi I have moved to. Http:/ sindurascozycorner.wordpress.com/. Please follow me there as well. Thanks for all your support. Subscribe to: Post Comments (Atom). Black Pepper and Cumin Seeds Rasam. Vegetable Sevai/Vegetable Rice Vermicilli. While I am at home! Simple template. Template images by gaffera.
sinduraskitchen.blogspot.com
Sindura's Kitchen: Black Pepper & Cumin Seeds Rasam
http://sinduraskitchen.blogspot.com/2013/01/black-pepper-cumin-seeds-rasam.html
To me cooking is an experiment. Every dish you try may not turnout good but it turns out to a new dish. Here are such experiments that I made in my kitchen. Sunday, January 6, 2013. Black Pepper and Cumin Seeds Rasam. 1 Tablespoon Black pepper seeds. 1 Tablespoon Cumin Seeds. 1/2 Tablespoon Toor dhal. 1/2 Teaspoon of a Asafoetida. 1 Tablespoon chopped cilantro. 1 1/2 Cup of tamarind juice. 1/2 Teaspoon turmeric powder. 1 Spring of Curry Leaves. 1 Small tomato roughly chopped. 1/2 Tablespoon Mustard seeds.
sinduraskitchen.blogspot.com
Sindura's Kitchen: January 2013
http://sinduraskitchen.blogspot.com/2013_01_01_archive.html
To me cooking is an experiment. Every dish you try may not turnout good but it turns out to a new dish. Here are such experiments that I made in my kitchen. Monday, January 7, 2013. Hi I have moved to. Http:/ sindurascozycorner.wordpress.com/. Please follow me there as well. Thanks for all your support. Sunday, January 6, 2013. This is a very versatile dish that can be used as a side for rice or chapathi and can also be mixed with white rice. Here is the recipe. 2 Beetroots, peeled and finely chopped.
sinduraskitchen.blogspot.com
Sindura's Kitchen: May 2012
http://sinduraskitchen.blogspot.com/2012_05_01_archive.html
To me cooking is an experiment. Every dish you try may not turnout good but it turns out to a new dish. Here are such experiments that I made in my kitchen. Thursday, May 31, 2012. 4 Cups of thick poha (aval). 1 Large onion, finely chopped. 5-6 Green Chillies, halved. 1 Inch of ginger, finely chopped. 1 Tablespoon of mustard seeds. 1 Teaspoon turmeric powder. 1 Tablespoon of channa dhal. 3 Tablespoons of cooking oil (I use sesame oil to make upmas). 1/2 Cup of raw peanuts (optional). 1 Sprig curry leaves.
sinduraskitchen.blogspot.com
Sindura's Kitchen: November 2009
http://sinduraskitchen.blogspot.com/2009_11_01_archive.html
To me cooking is an experiment. Every dish you try may not turnout good but it turns out to a new dish. Here are such experiments that I made in my kitchen. Monday, November 30, 2009. Wellas I have written in my previous post this is the recipe for yet another type of omelet. Here is the recipe. 2 Tablespoons of milk. 3 Mushrooms roughly chopped. 2 Tablespoons of onions, finely chopped. Pinch of salt and pepper. 1 Tablespoon of milk. 2 Tablespoons of finely chopped onions. 1/2 Teaspoon of Garam Masala.
