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WHIP ME, BEAT ME!

WHIP ME, BEAT ME! FOOD WE COOK, EAT, AND SHARE. Sunday, April 17, 2011. Carrot Muffins with Cream Cheese Icing. Posted by Monica and Nick. Posted by Monica and Nick. Fruit pie for a BBQ. Posted by Monica and Nick. Posted by Monica and Nick. Friday, April 15, 2011. Posted by Monica and Nick. Tuesday, April 5, 2011. 1 c warm water. 3 c AP flour. 1 T Oil (Olive or Vegetable). 15 t Dry Active Yeast. Remove from oven and allow to cool, cut in half, split pita down the center and enjoy. Saturday, April 2, 2011.

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WHIP ME, BEAT ME! FOOD WE COOK, EAT, AND SHARE. Sunday, April 17, 2011. Carrot Muffins with Cream Cheese Icing. Posted by Monica and Nick. Posted by Monica and Nick. Fruit pie for a BBQ. Posted by Monica and Nick. Posted by Monica and Nick. Friday, April 15, 2011. Posted by Monica and Nick. Tuesday, April 5, 2011. 1 c warm water. 3 c AP flour. 1 T Oil (Olive or Vegetable). 15 t Dry Active Yeast. Remove from oven and allow to cool, cut in half, split pita down the center and enjoy. Saturday, April 2, 2011.

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1 no comments

2 snack time

3 pheasant pot pie

4 my favorite salad

5 homemade pita

6 2 t salt

7 older posts

8 archive

9 leftover mexican breakfast

10 nob hill randoms

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WHIP ME, BEAT ME! | whipmebeatme.blogspot.com Reviews

https://whipmebeatme.blogspot.com

WHIP ME, BEAT ME! FOOD WE COOK, EAT, AND SHARE. Sunday, April 17, 2011. Carrot Muffins with Cream Cheese Icing. Posted by Monica and Nick. Posted by Monica and Nick. Fruit pie for a BBQ. Posted by Monica and Nick. Posted by Monica and Nick. Friday, April 15, 2011. Posted by Monica and Nick. Tuesday, April 5, 2011. 1 c warm water. 3 c AP flour. 1 T Oil (Olive or Vegetable). 15 t Dry Active Yeast. Remove from oven and allow to cool, cut in half, split pita down the center and enjoy. Saturday, April 2, 2011.

INTERNAL PAGES

whipmebeatme.blogspot.com

1

WHIP ME, BEAT ME!: Cooking Dinner at The Bellagio

http://whipmebeatme.blogspot.com/2011/04/cooking-dinner-at-bellagio.html

WHIP ME, BEAT ME! FOOD WE COOK, EAT, AND SHARE. Saturday, April 2, 2011. Cooking Dinner at The Bellagio. Canapes: Giant Clam Sashimi, White Soy, Wasabi, Micro Shiso; Foie Gras Mousse, Candied Kumquat, Anise Hyssop; French Breakfast Radish, Green Olive Butter, Grey Salt. First Course: Vanilla Butter Poached Lobster, Sun Choke Puree, Sunflower Sprouts, Argon Oil and Espellette. Second Course: Oak Smoked Squab, Roasted Beets, Black Trumpet Mushrooms, Micro Fennel and Pickled Strawberries. Fruit pie for a BBQ.

2

WHIP ME, BEAT ME!: April 2011

http://whipmebeatme.blogspot.com/2011_04_01_archive.html

WHIP ME, BEAT ME! FOOD WE COOK, EAT, AND SHARE. Sunday, April 17, 2011. Carrot Muffins with Cream Cheese Icing. Posted by Monica and Nick. Posted by Monica and Nick. Fruit pie for a BBQ. Posted by Monica and Nick. Posted by Monica and Nick. Friday, April 15, 2011. Posted by Monica and Nick. Tuesday, April 5, 2011. 1 c warm water. 3 c AP flour. 1 T Oil (Olive or Vegetable). 15 t Dry Active Yeast. Remove from oven and allow to cool, cut in half, split pita down the center and enjoy. Saturday, April 2, 2011.

3

WHIP ME, BEAT ME!: Nob Hill Randoms

http://whipmebeatme.blogspot.com/2011/04/nob-hill-randoms.html

WHIP ME, BEAT ME! FOOD WE COOK, EAT, AND SHARE. Saturday, April 2, 2011. Crispy Veal Sweetbreads with Frisee, Fine Herbs, Radish and Sauce Gribiche. Super timeless. Spring menu grilled asparagus salad with smoke parma ham. Delicious. Burgundian Snails, Milk Poached White Asparagus, Garlic, Dijon and Watercress. Posted by Monica and Nick. Subscribe to: Post Comments (Atom). Carrot Muffins with Cream Cheese Icing. Fruit pie for a BBQ. Cooking Dinner at The Bellagio. Peanut and Almond butters.

4

WHIP ME, BEAT ME!: Snack time.

http://whipmebeatme.blogspot.com/2011/04/snack-time.html

WHIP ME, BEAT ME! FOOD WE COOK, EAT, AND SHARE. Sunday, April 17, 2011. Posted by Monica and Nick. Subscribe to: Post Comments (Atom). Carrot Muffins with Cream Cheese Icing. Fruit pie for a BBQ. Cooking Dinner at The Bellagio. Add these to your grocery list, the healthiest foods in the world! Peanut and Almond butters. Picture Window template. Powered by Blogger.

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WHIP ME, BEAT ME!: February 2011

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WHIP ME, BEAT ME! FOOD WE COOK, EAT, AND SHARE. Sunday, February 13, 2011. BAKED APPLES WITH ICE CREAM. Posted by Monica and Nick. Wednesday, February 9, 2011. Let's learn about fregola. Http:/ gastroplod.wordpress.com/2008/07/18/fregola-sarda-seafood-bottarga/. Http:/ www.cybercucina.com/ccdocs/products/RA4070FR.html? Posted by Monica and Nick. Wood Grilled Australian Prawns, Fregola Pasta, Shellfish Brodo, Crispy Basil. At work we recently tried out these prawns from Australia. Wow, they were so de...

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mycheflife.blogspot.com

My Chef Life: In the woods Chef is King

http://mycheflife.blogspot.com/2013/11/in-woods-chef-is-king.html

Sunday, November 24, 2013. In the woods Chef is King. Yeah our days off are really ass backwards sometimes, but who else would cook your food on Friday or Saturday night? That's right we sacrifice a lot for the public to have a great time. So for those 4 special days we get to leave our restaurants and venture out into the wild, I have put together a list. This is for our normal friends that would most likely starve or only eat oatmeal if we weren't there. 1) Is there a gas stove? This is for the times t...

mycheflife.blogspot.com

My Chef Life: June 2011

http://mycheflife.blogspot.com/2011_06_01_archive.html

Sunday, June 19, 2011. The Ed Forman Show. On Tuesday night I was fortunate enough to make a guest appearance on The Ed Foreman Show, in downtown Portland. I was scheduled as a guest chef with the primary objective of cooking with. Wait for it. BACON! Or on line at http:/ www.nueskes.com. I prefer Chop they are local, friendly, and creative. Stay tuned for the web cast of the event as it will posted soon. Andrew H. Garrett. Subscribe to: Posts (Atom). There's gold in them thur hills. The Ed Forman Show.

mycheflife.blogspot.com

My Chef Life: February 2011

http://mycheflife.blogspot.com/2011_02_01_archive.html

Wednesday, February 16, 2011. Homemade Cottage Cheese. First things first - in today's world cottage cheese is produced using skim milk which is processed in a plant. What I use is whole "raw" milk form a local farmer. She has three Jersey cows which is a breed of cow from the Isle of Jersey, Britain. They are a smaller breed and produce a high butter fat content milk, great for cheese, creams and butter. Place your colander and cheese cloth in the sink for easy draining. Step 4. Add lemon zest. Ok so he...

mycheflife.blogspot.com

My Chef Life: Grateful for life

http://mycheflife.blogspot.com/2013/11/grateful-for-life.html

Friday, November 8, 2013. Yes every time I say I am going to try and post more and more of what I do in my Chef life I seem to trip up somewhere shortly after my post stating my objective. So I will make a point to not tell anyone how I am going to try and write more, I am just going to write more. Of course I was. You're right! That is really ego centered. If you don't believe me invite me to your kitchen and give me a prep list and spot on your line. Moving on. Andrew H. Garrett. Chefs that shaped me.

mycheflife.blogspot.com

My Chef Life: April 2012

http://mycheflife.blogspot.com/2012_04_01_archive.html

Monday, April 23, 2012. The first of a few posts about NYC. Ten Days in New York City (NYC). So as many of you know I just got back from a ten day escapade through NYC. It was my first trip to the greatest city in the world so I had a lot of ground to cover in a short time. How did this trip come about? Well a good friend and mentor of mine Chef Jason Hoffman of “The Taco Guys” ( www.thetacoguys.com. The line as I suspected was rather short, it only took me one hour to get to the 86. We head back to Maze...

mycheflife.blogspot.com

My Chef Life: March 2011

http://mycheflife.blogspot.com/2011_03_01_archive.html

Friday, March 25, 2011. Tours Dates starting to fill. So we have officially began setting dates for our first tours. Andrew H. Garrett. Wednesday, March 16, 2011. This is the official press release. High Heat Catering, owned and operated by Chef Andrew H. Garrett, is Portland’s newest epicurean adventure. High Heat Catering provides creative catering and on-location tours of local farms, dairies, and livestock ranches outside of Portland. Garrett will begin with a semi-structured menu that includes the m...

mycheflife.blogspot.com

My Chef Life: April 2011

http://mycheflife.blogspot.com/2011_04_01_archive.html

Friday, April 1, 2011. How to make sauerkraut! So its been awhile since I have posted a recipe with instruction so here ya go. I made my first sauerkraut of the year this week and wanted share the experience with you. So without further ado here we go. 2 heads of cabbage sliced about 1/8" thick with the core removed. 2 Tablespoons Juniper Berries. 2-3 Tablespoons of sea salt course of fine. 1 One gallon glass jar wide enough to place a small plate over the top. 1 large stainless steel bowl. I am a chef w...

mycheflife.blogspot.com

My Chef Life: November 2013

http://mycheflife.blogspot.com/2013_11_01_archive.html

Sunday, November 24, 2013. In the woods Chef is King. Yeah our days off are really ass backwards sometimes, but who else would cook your food on Friday or Saturday night? That's right we sacrifice a lot for the public to have a great time. So for those 4 special days we get to leave our restaurants and venture out into the wild, I have put together a list. This is for our normal friends that would most likely starve or only eat oatmeal if we weren't there. 1) Is there a gas stove? This is for the times t...

mycheflife.blogspot.com

My Chef Life: September 2012

http://mycheflife.blogspot.com/2012_09_01_archive.html

Friday, September 28, 2012. New York City Summed up. So… It has been a crazy three weeks for me and NW Elixirs Hott Sauce as well as my catering company High Heat Catering. Andrew H. Garrett. Subscribe to: Posts (Atom). Roasted Sturgeon with Jeweled Cous Cous topped with a Citrus and Garden Herb Salad. There's gold in them thur hills. Braised pork belly with fried sweet potatoes and pickled pears. Alaskan spot prawns, oregon cranberry and apricot chutney house cured prawn roe. New York City Summed up.

mycheflife.blogspot.com

My Chef Life: May 2012

http://mycheflife.blogspot.com/2012_05_01_archive.html

Wednesday, May 16, 2012. A night with Riffle NW. As you may already know just by reading a few of my previous blog posts; I love food. Was officially open. It had totally passed my mind that tonight was the opening night. I jumped at the opportunity at hand. I guess I should tell you; I have seen this project take shape since the first day. And when it comes to fresh seafood these guys and gals know what they’re doing. I’ve been waiting for this dinner way too long. On to the meal:. Next: Peppered Hush P...

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WHIP ME, BEAT ME!

WHIP ME, BEAT ME! FOOD WE COOK, EAT, AND SHARE. Sunday, April 17, 2011. Carrot Muffins with Cream Cheese Icing. Posted by Monica and Nick. Posted by Monica and Nick. Fruit pie for a BBQ. Posted by Monica and Nick. Posted by Monica and Nick. Friday, April 15, 2011. Posted by Monica and Nick. Tuesday, April 5, 2011. 1 c warm water. 3 c AP flour. 1 T Oil (Olive or Vegetable). 15 t Dry Active Yeast. Remove from oven and allow to cool, cut in half, split pita down the center and enjoy. Saturday, April 2, 2011.

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