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Whisk and Bowl

I'm just a college girl with a love for food and cooking. Thursday, March 22, 2012. Aren't you all enjoying this wonderfully warm weather we are having? I know I am but I keep having this dreadful feeling that April is going to come in with blizzards and hail storms. Is it possible, I don't know but I just can't bring myself to believe that this amazing weather is going to last. 1 head green leaf lettuce, cut or torn into bits. 1 orange, segmented and juice reserved. 1 Tbsp of the reserved orange juice.

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Whisk and Bowl | whisk-and-bowl.blogspot.com Reviews

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I'm just a college girl with a love for food and cooking. Thursday, March 22, 2012. Aren't you all enjoying this wonderfully warm weather we are having? I know I am but I keep having this dreadful feeling that April is going to come in with blizzards and hail storms. Is it possible, I don't know but I just can't bring myself to believe that this amazing weather is going to last. 1 head green leaf lettuce, cut or torn into bits. 1 orange, segmented and juice reserved. 1 Tbsp of the reserved orange juice.

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1 march is confused

2 greetings

3 fennel orange salad

4 adapted from shutterbean

5 posted by

6 whiskandbowl

7 no comments

8 email this

9 blogthis

10 share to twitter

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march is confused,greetings,fennel orange salad,adapted from shutterbean,posted by,whiskandbowl,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,flat roast chicken,salt and pepper,1/4 cup oil,chicken bon femme,2 eggs

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Whisk and Bowl | whisk-and-bowl.blogspot.com Reviews

https://whisk-and-bowl.blogspot.com

I'm just a college girl with a love for food and cooking. Thursday, March 22, 2012. Aren't you all enjoying this wonderfully warm weather we are having? I know I am but I keep having this dreadful feeling that April is going to come in with blizzards and hail storms. Is it possible, I don't know but I just can't bring myself to believe that this amazing weather is going to last. 1 head green leaf lettuce, cut or torn into bits. 1 orange, segmented and juice reserved. 1 Tbsp of the reserved orange juice.

INTERNAL PAGES

whisk-and-bowl.blogspot.com

1

Whisk and Bowl: March is Confused.

http://whisk-and-bowl.blogspot.com/2012/03/march-is-confused.html

I'm just a college girl with a love for food and cooking. Thursday, March 22, 2012. Aren't you all enjoying this wonderfully warm weather we are having? I know I am but I keep having this dreadful feeling that April is going to come in with blizzards and hail storms. Is it possible, I don't know but I just can't bring myself to believe that this amazing weather is going to last. 1 head green leaf lettuce, cut or torn into bits. 1 orange, segmented and juice reserved. 1 Tbsp of the reserved orange juice.

2

Whisk and Bowl: June 2011

http://whisk-and-bowl.blogspot.com/2011_06_01_archive.html

I'm just a college girl with a love for food and cooking. Monday, June 20, 2011. I have a secret to admit. Though I tried it before, I'm going to try again. I want to be able to share recipes that other can make and love as much as I do. Adapted from Cook's Country February/March 2008-. 1 145oz can diced tomatoes (petite diced would probably be good too if you choose not to puree them). 4 slices bacon, chopped fine. 1 (3 1/2 to 4 pound) chuck roast, cut into 1 inch pieces (I use prepacked stew meat).

3

Whisk and Bowl: October 2011

http://whisk-and-bowl.blogspot.com/2011_10_01_archive.html

I'm just a college girl with a love for food and cooking. Saturday, October 15, 2011. I realised I did not share a picture of my finished and cut Crock Pot soap. Here it is. I renamed it North Woods Cedar because cedar is what it primarily smells like. Though in a good way. Reminds me of when I went to New Hampshire all the balsam trees there. I was testing out my new light reflectors. A bit of a challenge when the sun isn't out to provide light! Thursday, October 13, 2011. Crock Pot Soap, part two.

4

Whisk and Bowl: Picture for you.

http://whisk-and-bowl.blogspot.com/2011/10/picture-for-you.html

I'm just a college girl with a love for food and cooking. Saturday, October 15, 2011. I realised I did not share a picture of my finished and cut Crock Pot soap. Here it is. I renamed it North Woods Cedar because cedar is what it primarily smells like. Though in a good way. Reminds me of when I went to New Hampshire all the balsam trees there. I was testing out my new light reflectors. A bit of a challenge when the sun isn't out to provide light! Subscribe to: Post Comments (Atom).

5

Whisk and Bowl: July 2011

http://whisk-and-bowl.blogspot.com/2011_07_01_archive.html

I'm just a college girl with a love for food and cooking. Thursday, July 28, 2011. Listen to Your Recipes. I had originally planned to do a posting today on my favorite recipe for chocolate chip cookies. But that all changed when my mom gave me a big bag of ripe red cherries over the weekend. Don't they look simply delicious? After eating as many as I could, I started thinking about other ways to use them up. Then I remembered a recipe posted by Smitten Kitchen. 7 Tbsp butter, melted. Swirling the pan an...

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Zucchini Cheddar Drop Biscuits

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Recipe blog by Adrianna Adarme. Zucchini Cheddar Drop Biscuits. Hiiiiiii, you cute people, you! You’re looking mighty fine on this sunny Monday morning. Have I told you that lately? Well you dooo….I have some biscuits for you. Before we continue with talk about zucchini and cheese and butter, can I get emotional on you for a second? Warning: This might get awkward. Apologies in advance, but I have to comment on Jennifer Perillo. And share it with their loved ones. Butter makes people feel better. When I ...

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Whisk and Bowl

I'm just a college girl with a love for food and cooking. Thursday, March 22, 2012. Aren't you all enjoying this wonderfully warm weather we are having? I know I am but I keep having this dreadful feeling that April is going to come in with blizzards and hail storms. Is it possible, I don't know but I just can't bring myself to believe that this amazing weather is going to last. 1 head green leaf lettuce, cut or torn into bits. 1 orange, segmented and juice reserved. 1 Tbsp of the reserved orange juice.

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