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Whisk & Thread

Thursday, January 29, 2015. 2 ripe bananas, mashed. 1 t vanilla extract. 2 T pure maple syrup. 1 T all-natural nut butter (Use your favorite). 3 T coconut flour. 6 T unsweetened, shredded coconut. Preheat oven to 350. Line a baking sheet with parchment paper or use a silicone baking mat. In a large bowl, mix all ingredients until a dough begins to form. Drop balls, teaspoon size, onto the prepared baking sheet. Bake for 18-20 minutes, or until lightly golden brown. Links to this post. Want to join us?

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Whisk & Thread | whiskandthread.blogspot.com Reviews

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Thursday, January 29, 2015. 2 ripe bananas, mashed. 1 t vanilla extract. 2 T pure maple syrup. 1 T all-natural nut butter (Use your favorite). 3 T coconut flour. 6 T unsweetened, shredded coconut. Preheat oven to 350. Line a baking sheet with parchment paper or use a silicone baking mat. In a large bowl, mix all ingredients until a dough begins to form. Drop balls, teaspoon size, onto the prepared baking sheet. Bake for 18-20 minutes, or until lightly golden brown. Links to this post. Want to join us?

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Whisk & Thread | whiskandthread.blogspot.com Reviews

https://whiskandthread.blogspot.com

Thursday, January 29, 2015. 2 ripe bananas, mashed. 1 t vanilla extract. 2 T pure maple syrup. 1 T all-natural nut butter (Use your favorite). 3 T coconut flour. 6 T unsweetened, shredded coconut. Preheat oven to 350. Line a baking sheet with parchment paper or use a silicone baking mat. In a large bowl, mix all ingredients until a dough begins to form. Drop balls, teaspoon size, onto the prepared baking sheet. Bake for 18-20 minutes, or until lightly golden brown. Links to this post. Want to join us?

INTERNAL PAGES

whiskandthread.blogspot.com

1

Whisk & Thread: Nutritional Challenge Drop Out

http://whiskandthread.blogspot.com/2014/05/nutritional-challenge-drop-out.html

Friday, May 23, 2014. Nutritional Challenge Drop Out. We can't wait to find out what "baby b" is! There will be tutorials and how-tos when we start nursery prepping! We have a lot of diy projects lined up for the summer, and I can't wait to share them with you! I hope you all have a great weekend! Make sure and remember this isn't just a holiday weekend to kick off summer, but a holiday weekend to remember those who have lost their lives serving our country! May 23, 2014 at 3:07 PM. This is so wonderful!

2

Whisk & Thread: Meatballs with Curry Sauce

http://whiskandthread.blogspot.com/2014/05/meatballs-with-curry-sauce.html

Saturday, May 31, 2014. Meatballs with Curry Sauce. I tried to think of some witty title for this post, but I can't. Because, seriously, it is all about this dish. Meatballs curry sauce= major love in this household. So, without further ado, here is an excellent recipe, that you should make, tonight. Meatballs with Curry Sauce. 2 lbs ground pork (use whatever protein you like here, but we really like the pork! 2 tsp sesame oil. 1 cup panko breadcrumbs. 1 tsp ground ginger. 3 tsp minced garlic. Ethereal t...

3

Whisk & Thread: January 2012

http://whiskandthread.blogspot.com/2012_01_01_archive.html

Monday, January 23, 2012. Mr J spent two tours in the West Pacific and while there he grew a great love for Curry. I on the other hand, am still trying to like curry. Let's just say I am having a rough time. It doesn't help that I had a bad experience while pregnant with our sweet baby a. Let's just say baby a does not like curry. It is almost like curry, only there is no curry! And will for sure being keeping this recipe! I hope you enjoy it as much as we did. Coconut Ginger Chicken and Vegetables.

4

Whisk & Thread: 2014 Review

http://whiskandthread.blogspot.com/2015/01/2014-review.html

Tuesday, January 6, 2015. Hello again blog world! Can someone please tell me where 2014 went? I had big expectations on sharing diy tutorials, healthy recipes and many other things with y'all, but honestly, 2014 flew by without me noticing, life was insanely busy, and many of the diy projects I had on the list, well, they were just a vision in my mind. But 2014 was filled with excitement, joy, and a new addition to our family! 2014, you were a good year. Let's review with picture overload! We went to a p...

5

Whisk & Thread: Things are Changing

http://whiskandthread.blogspot.com/2014/03/things-are-changing.html

Friday, March 28, 2014. Disclaimer: This is a random, thought vomited blog post! The last 5 weeks have been insanely busy with us! We have been extra busy with our students and activities. Then, I. Signed up for the CrossFit Open and it has been 5 weeks of crazy workouts. Mr. J has been judging the open workouts so he has been busy too. And now, I have (willingly) signed up for a nutritional challenge. This is where things are changing, y'all! Our family diet is getting a major overhaul! Word to Da Muddrs.

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taste & see: July 2014

http://ohtasteandsee7.blogspot.com/2014_07_01_archive.html

Monday, July 28, 2014. An essential oils giveaway. I'm hosting my first giveaway- a sample pack of 5 essential oils! You can read some of my other posts about essential oils here. I have experienced their benefits and I love to share them with others! Sample Pack of Young Living Essential Oils:. Add to water for a refreshing drink. Diffuse for a bright, fresh aroma. Use to make homemade cleaning products. Apply to the bottoms of feet for restful sleep. Diffuse for a calming environment. If you're interes...

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whiskandthread.blogspot.com

Whisk & Thread

Thursday, January 29, 2015. 2 ripe bananas, mashed. 1 t vanilla extract. 2 T pure maple syrup. 1 T all-natural nut butter (Use your favorite). 3 T coconut flour. 6 T unsweetened, shredded coconut. Preheat oven to 350. Line a baking sheet with parchment paper or use a silicone baking mat. In a large bowl, mix all ingredients until a dough begins to form. Drop balls, teaspoon size, onto the prepared baking sheet. Bake for 18-20 minutes, or until lightly golden brown. Links to this post. Want to join us?

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Just another WordPress.com weblog. An Abundance of Parsley. April 9, 2010. Here’s a simple variation on hummus that’s bright with parsley and also sweet clementine juice. Serve with raw veggies or rice crackers for dipping. 1 (15-ounce) can no-salt-added chickpeas, drained and rinsed. 1 cup packed parsley leaves. 1 tablespoon tahini (sesame paste). Juice of 2 clementines, or juice of orange. Teaspoon liquid aminos or reduced sodium soy sauce. March 2, 2010. Here’s how I like mine:. Bring water to a boil ...

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