whiskedandstirred.blogspot.com

Whisked and Stirred

Cookbooks, ingredients, and techniques. Tuesday, October 2, 2012. Cake and pastry flour. Preheat the oven to 300°F. Line a baking sheet with a Silpat or a piece of parchment. In the bowl of an electric mixer fitted with the paddle attachment, combine the sugars, flour, baking powder, salt, and sprinkles and mix them on low speed until they are evenly mixed. Add the oil and the vanilla and continue beating the mixture until the ingredients clump and form small clusters. Cake and pastry flour. In the bowl ...

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Whisked and Stirred | whiskedandstirred.blogspot.com Reviews

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Cookbooks, ingredients, and techniques. Tuesday, October 2, 2012. Cake and pastry flour. Preheat the oven to 300°F. Line a baking sheet with a Silpat or a piece of parchment. In the bowl of an electric mixer fitted with the paddle attachment, combine the sugars, flour, baking powder, salt, and sprinkles and mix them on low speed until they are evenly mixed. Add the oil and the vanilla and continue beating the mixture until the ingredients clump and form small clusters. Cake and pastry flour. In the bowl ...

<META> KEYWORDS

1 whisked and stirred

2 homemade box cake

3 happy birthday sister

4 birthday cake crumbs

5 granulated sugar

6 light brown sugar

7 2 grams

8 baking powder

9 salt

10 rainbow sprinkles

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whisked and stirred,homemade box cake,happy birthday sister,birthday cake crumbs,granulated sugar,light brown sugar,2 grams,baking powder,salt,rainbow sprinkles,grapeseed oil,vanilla extract,birthday cake,6 grams,3 grams,vegetable shortening,large eggs

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Whisked and Stirred | whiskedandstirred.blogspot.com Reviews

https://whiskedandstirred.blogspot.com

Cookbooks, ingredients, and techniques. Tuesday, October 2, 2012. Cake and pastry flour. Preheat the oven to 300°F. Line a baking sheet with a Silpat or a piece of parchment. In the bowl of an electric mixer fitted with the paddle attachment, combine the sugars, flour, baking powder, salt, and sprinkles and mix them on low speed until they are evenly mixed. Add the oil and the vanilla and continue beating the mixture until the ingredients clump and form small clusters. Cake and pastry flour. In the bowl ...

INTERNAL PAGES

whiskedandstirred.blogspot.com

1

Whisked and Stirred: December 2010

http://www.whiskedandstirred.blogspot.com/2010_12_01_archive.html

Cookbooks, ingredients, and techniques. Friday, December 24, 2010. My niece and I share many traits, including our name, but the prominent trait is definitely our sweet tooth. This girl takes after my own heart! 2 c whole milk. 1 t vanilla extract. 8 c bread, cut into 1 inch cubes (I use Challah). 6 T vegetable oil,divided. 6 T butter, divided. 1 c sugar, divided. Serve with fruit. Yum! Wednesday, December 22, 2010. Adapted from A Passion for Baking). 2 t baking powder (make sure it is SUPER fresh).

2

Whisked and Stirred: Sweet Friends

http://www.whiskedandstirred.blogspot.com/2011/08/sweet-friends.html

Cookbooks, ingredients, and techniques. Sunday, August 21, 2011. August 22, 2011 at 8:52 AM. So happy youre going to be back :). Subscribe to: Post Comments (Atom). Hello All. I am a food enthusist from the greater Detroit area. During the day I work at our family business and by night I play in the kitchen and hang out with my family. That's my story. View my complete profile. Confesions of a Master Baker. My "One Day I Want to Bake" List:. Rum Baba - 12/2011. PH's Pistachio Cream Strawberry Cake.

3

Whisked and Stirred: March 2011

http://www.whiskedandstirred.blogspot.com/2011_03_01_archive.html

Cookbooks, ingredients, and techniques. Monday, March 21, 2011. This week's Heavenly Baker free choice had one requirement. Simplicity! I did not want to mess my whole kitchen up with a dessert that took 92 steps and 113 bowls. I wanted a simple, straight forward cake that tasted great. I finally decided on the Whipped Cream Cake. How much easier could you get? As I was pouring the batter into my cake tin, the aroma hit me. Actually it kissed me! I could have eaten a bowl of this stuff. I wanted to try s...

4

Whisked and Stirred: January 2011

http://www.whiskedandstirred.blogspot.com/2011_01_01_archive.html

Cookbooks, ingredients, and techniques. Sunday, January 23, 2011. Life has a way of changing plans and surprising us when we don't expect it. I am sorry for being absent for so long. First I was sick (with croup! And then I was dealing with our sick dog. I know this is a food blog but I want to dedicate this post to our dear dog Bruzer and my sweet brother-in-law G (who did what the rest of us couldn't do). Bruzer - thanks for being a great part of the family for nine years. I love you buddy. Chocolate c...

5

Whisked and Stirred: Homemade Box Cake

http://www.whiskedandstirred.blogspot.com/2012/10/homemade-box-cake.html

Cookbooks, ingredients, and techniques. Tuesday, October 2, 2012. Cake and pastry flour. Preheat the oven to 300°F. Line a baking sheet with a Silpat or a piece of parchment. In the bowl of an electric mixer fitted with the paddle attachment, combine the sugars, flour, baking powder, salt, and sprinkles and mix them on low speed until they are evenly mixed. Add the oil and the vanilla and continue beating the mixture until the ingredients clump and form small clusters. Cake and pastry flour. In the bowl ...

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heavenlycakeplace.blogspot.com

*: October 2010

http://heavenlycakeplace.blogspot.com/2010_10_01_archive.html

Oct 31, 2010. I don't know why it took so long for me to schedule these marvelous little desserts, but now that I've made them once, I'll certainly make them again. While they weren't on the Q&E list, and they do have three components, nothing was particularly difficult. They're also impressive and everyone loves them- although it's probably not a good idea to advertise the half-pound of butter. People are funny about butter. Sauce It definitely deserves something snazzy. 6 egg yolks and 2 1/2 cups o...

heavenlycakeplace.blogspot.com

*: January 2011

http://heavenlycakeplace.blogspot.com/2011_01_01_archive.html

Jan 30, 2011. There is a cake under all that greenery- a Christmas Cradle Cake. I had planned to make the cranberry cheesecake for our family's Christmas dinner dessert, but I made it ahead of time for an office potluck. Not wanting to repeat, I looked at the list of upcoming cakes and decided the Cradle Cake was a likely prospect. And so it was. This cake has two distinct parts: the soft, tender buttermilk cake inside and the crisp, pecan-chocolate-egg white dacquoise. Egg whites beat until glossy?

heavenlycakeplace.blogspot.com

*: March 2011

http://heavenlycakeplace.blogspot.com/2011_03_01_archive.html

Mar 30, 2011. Last Cake, Next Cake. I believe I started my last post- on the Orange Glow Chiffon Cake- by noting, rather smugly, in retrospect, that I still read the recipe directions pretty carefully. Not carefully enough to see that I was supposed to use unbleached AP flour instead of bleached. And not carefully enough to remember to insert the rose nail in the batter until after the cake was already in the oven. I quickly open the oven door, grab the pan and stuck the flower nail in the middle of the ...

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whiskedandstirred.blogspot.com

Whisked and Stirred

Cookbooks, ingredients, and techniques. Tuesday, October 2, 2012. Cake and pastry flour. Preheat the oven to 300°F. Line a baking sheet with a Silpat or a piece of parchment. In the bowl of an electric mixer fitted with the paddle attachment, combine the sugars, flour, baking powder, salt, and sprinkles and mix them on low speed until they are evenly mixed. Add the oil and the vanilla and continue beating the mixture until the ingredients clump and form small clusters. Cake and pastry flour. In the bowl ...

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