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Whisk it for a biscuit

Whisk it for a biscuit. One girls journey through the world of Patisserie. From college to beyond. Wednesday, 3 April 2013. Eggs, Tea, Chocolate. They are all tasty deserving medal winners. Other Rococo winners can be seen here. And a full list of acadamy winners here. Tea, biscuits, chocolate. In other imporant tea based news, kickstarter Good and Proper Tea. The end of the season means the start of a summer of planning and developing new ranges and seasonal specials which I am really looking forward to...

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Whisk it for a biscuit | whiskitforabiscuit.blogspot.com Reviews
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Whisk it for a biscuit. One girls journey through the world of Patisserie. From college to beyond. Wednesday, 3 April 2013. Eggs, Tea, Chocolate. They are all tasty deserving medal winners. Other Rococo winners can be seen here. And a full list of acadamy winners here. Tea, biscuits, chocolate. In other imporant tea based news, kickstarter Good and Proper Tea. The end of the season means the start of a summer of planning and developing new ranges and seasonal specials which I am really looking forward to...
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Whisk it for a biscuit | whiskitforabiscuit.blogspot.com Reviews

https://whiskitforabiscuit.blogspot.com

Whisk it for a biscuit. One girls journey through the world of Patisserie. From college to beyond. Wednesday, 3 April 2013. Eggs, Tea, Chocolate. They are all tasty deserving medal winners. Other Rococo winners can be seen here. And a full list of acadamy winners here. Tea, biscuits, chocolate. In other imporant tea based news, kickstarter Good and Proper Tea. The end of the season means the start of a summer of planning and developing new ranges and seasonal specials which I am really looking forward to...

INTERNAL PAGES

whiskitforabiscuit.blogspot.com whiskitforabiscuit.blogspot.com
1

Whisk it for a biscuit: December 2010

http://whiskitforabiscuit.blogspot.com/2010_12_01_archive.html

Whisk it for a biscuit. One girls journey through the world of Patisserie. From college to beyond. Monday, 20 December 2010. The big bad basic exam. The written exam went pretty well, somehow all the recipes stayed in my head and most of the technichal questions were easy enough. To be honest, there isnt all that much else to say about it. I got 90%. Overall for the year I got 79.2 which is annoyingly close to the 80% merit boundary but we'll get there next time. Maybe. What an attractive bunch. Well if ...

2

Whisk it for a biscuit: Eggs, Tea, Chocolate

http://whiskitforabiscuit.blogspot.com/2013/04/eggs-tea-chocolate.html

Whisk it for a biscuit. One girls journey through the world of Patisserie. From college to beyond. Wednesday, 3 April 2013. Eggs, Tea, Chocolate. They are all tasty deserving medal winners. Other Rococo winners can be seen here. And a full list of acadamy winners here. Tea, biscuits, chocolate. In other imporant tea based news, kickstarter Good and Proper Tea. The end of the season means the start of a summer of planning and developing new ranges and seasonal specials which I am really looking forward to...

3

Whisk it for a biscuit: March 2011

http://whiskitforabiscuit.blogspot.com/2011_03_01_archive.html

Whisk it for a biscuit. One girls journey through the world of Patisserie. From college to beyond. Saturday, 26 March 2011. We start back for the grand final of our course in April and so have a short holiday break inbetween before the maddness begins. I've managaed to get myself a bit of work experience with the wonderful Artisan du Chocolat. A bear and a bee. Wednesday, 16 March 2011. Ed Here is a photo of my plated pudding souffle courtesy of Iphone. Thats all for now, fingers crossed for results!

4

Whisk it for a biscuit: January 2011

http://whiskitforabiscuit.blogspot.com/2011_01_01_archive.html

Whisk it for a biscuit. One girls journey through the world of Patisserie. From college to beyond. Friday, 28 January 2011. That's done the trick. Lost in the post. But still too much on the carnation side for my liking. I'm off to get a brew, make a banoffee pie and, if that doesnt cheer me up, write a stern letter of complaint. I know, fiesty. Monday, 24 January 2011. Friday, 21 January 2011. The wonderful world of Viennoiserie. According to our helpful friend wikipedia, viennoiseries are. But with add...

5

Whisk it for a biscuit: April 2011

http://whiskitforabiscuit.blogspot.com/2011_04_01_archive.html

Whisk it for a biscuit. One girls journey through the world of Patisserie. From college to beyond. Monday, 18 April 2011. After a few lessons making normal bite sized chocolates we moved onto slightly more elaborate chocolate work. We have a few more pieces to go to complete the set but here is a preview of some of the chocolate show pieces that have graced us so far. We still have a chocolate train and a windmill to make so watch this space. Wednesday, 13 April 2011. The Rules of the Game. As we go thro...

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Whisk it for a biscuit

Whisk it for a biscuit. One girls journey through the world of Patisserie. From college to beyond. Wednesday, 3 April 2013. Eggs, Tea, Chocolate. They are all tasty deserving medal winners. Other Rococo winners can be seen here. And a full list of acadamy winners here. Tea, biscuits, chocolate. In other imporant tea based news, kickstarter Good and Proper Tea. The end of the season means the start of a summer of planning and developing new ranges and seasonal specials which I am really looking forward to...

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