whiskyadvocate.blogspot.com

My world of whisky and wine

My world of whisky and wine. Drink responsibly and respect your dram. 在時代摧殘之下，農曆過年就是少了那麼一個味兒！街上少了穿著舊式棉襖的老爺子、廚房少了手藝爐火純青的姥姥、餐桌上少了油膩卻細緻的大魚大肉，以及那兩條永遠只能拿來看卻不能吃的輕煎黃魚．無意間、冥冥之中，一股年節之氣正在消失．然而，一波新餐桌文化正在崛起．異於老輩滿桌高粱茅台，葡萄酒餐酒搭配之風正在大行其道．尾牙、年夜飯、圍爐、春酒 …. 在這吃喝鼎盛的季節裡不乏葡萄酒身影．台灣大大小小酒商進貨、理貨、貼標、接單、出貨，這般忙碌盛況倒成了過年新文化．歌酒堡、前年過年， Edward. 拉菲、喔，慧娜粉紅香檳、庫克香檳. 是那瓶澳洲 Yalumba The Signature 2001. 記得，是六七年前了吧． 2006. 剛回到台灣那年，不顧一切為了摯愛回來；放棄了劍橋大學生化博士學位，把世俗眼光拋在腦後並同時練就了左耳聽右耳出這項功夫． Yalumba. 65292;這道記憶刻痕 …. 是妳為我烙下；我，謝謝妳．清冷早晨，風裡帶刺．鞋印...夜，果然...

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My world of whisky and wine | whiskyadvocate.blogspot.com Reviews

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My world of whisky and wine. Drink responsibly and respect your dram. 在時代摧殘之下，農曆過年就是少了那麼一個味兒！街上少了穿著舊式棉襖的老爺子、廚房少了手藝爐火純青的姥姥、餐桌上少了油膩卻細緻的大魚大肉，以及那兩條永遠只能拿來看卻不能吃的輕煎黃魚．無意間、冥冥之中，一股年節之氣正在消失．然而，一波新餐桌文化正在崛起．異於老輩滿桌高粱茅台，葡萄酒餐酒搭配之風正在大行其道．尾牙、年夜飯、圍爐、春酒 …. 在這吃喝鼎盛的季節裡不乏葡萄酒身影．台灣大大小小酒商進貨、理貨、貼標、接單、出貨，這般忙碌盛況倒成了過年新文化．歌酒堡、前年過年， Edward. 拉菲、喔，慧娜粉紅香檳、庫克香檳. 是那瓶澳洲 Yalumba The Signature 2001. 記得，是六七年前了吧． 2006. 剛回到台灣那年，不顧一切為了摯愛回來；放棄了劍橋大學生化博士學位，把世俗眼光拋在腦後並同時練就了左耳聽右耳出這項功夫． Yalumba. 65292;這道記憶刻痕 …. 是妳為我烙下；我，謝謝妳．清冷早晨，風裡帶刺．鞋印...夜，果然...

<META> KEYWORDS

1 用葡萄酒，記錄生命每一刻

2 男爵酒堡、那

3 它抓得住我＂

4 張貼者：

5 dream whisky advocate

6 沒有留言

7 啊成年禮那年，紐國

8 酒海，一個個木箱排得整整齊齊．

9 的 grange

10 約翰老先生

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用葡萄酒，記錄生命每一刻,男爵酒堡、那,它抓得住我＂,張貼者：,dream whisky advocate,沒有留言,啊成年禮那年，紐國,酒海，一個個木箱排得整整齊齊．,的 grange,約翰老先生,年那年的夏天阿，水槍噴頭架在肩膀上的那小子正準備為約翰老先生的房子洗澡！,廉頗年八,諸侯畏其勇,上大學後的某個星期五晚上我與老約翰夫婦有約,那瓶酒的霎那對著我說＂,david,午後的和諧,chateau puygueraud 2004,good,recommended,h at,necogiants

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My world of whisky and wine | whiskyadvocate.blogspot.com Reviews

https://whiskyadvocate.blogspot.com

My world of whisky and wine. Drink responsibly and respect your dram. 在時代摧殘之下，農曆過年就是少了那麼一個味兒！街上少了穿著舊式棉襖的老爺子、廚房少了手藝爐火純青的姥姥、餐桌上少了油膩卻細緻的大魚大肉，以及那兩條永遠只能拿來看卻不能吃的輕煎黃魚．無意間、冥冥之中，一股年節之氣正在消失．然而，一波新餐桌文化正在崛起．異於老輩滿桌高粱茅台，葡萄酒餐酒搭配之風正在大行其道．尾牙、年夜飯、圍爐、春酒 …. 在這吃喝鼎盛的季節裡不乏葡萄酒身影．台灣大大小小酒商進貨、理貨、貼標、接單、出貨，這般忙碌盛況倒成了過年新文化．歌酒堡、前年過年， Edward. 拉菲、喔，慧娜粉紅香檳、庫克香檳. 是那瓶澳洲 Yalumba The Signature 2001. 記得，是六七年前了吧． 2006. 剛回到台灣那年，不顧一切為了摯愛回來；放棄了劍橋大學生化博士學位，把世俗眼光拋在腦後並同時練就了左耳聽右耳出這項功夫． Yalumba. 65292;這道記憶刻痕 …. 是妳為我烙下；我，謝謝妳．清冷早晨，風裡帶刺．鞋印...夜，果然...

INTERNAL PAGES

whiskyadvocate.blogspot.com

1

My world of whisky and wine: 一月 2014

http://whiskyadvocate.blogspot.com/2014_01_01_archive.html

My world of whisky and wine. Drink responsibly and respect your dram. 在時代摧殘之下，農曆過年就是少了那麼一個味兒！街上少了穿著舊式棉襖的老爺子、廚房少了手藝爐火純青的姥姥、餐桌上少了油膩卻細緻的大魚大肉，以及那兩條永遠只能拿來看卻不能吃的輕煎黃魚．無意間、冥冥之中，一股年節之氣正在消失．然而，一波新餐桌文化正在崛起．異於老輩滿桌高粱茅台，葡萄酒餐酒搭配之風正在大行其道．尾牙、年夜飯、圍爐、春酒 …. 在這吃喝鼎盛的季節裡不乏葡萄酒身影．台灣大大小小酒商進貨、理貨、貼標、接單、出貨，這般忙碌盛況倒成了過年新文化．歌酒堡、前年過年， Edward. 拉菲、喔，慧娜粉紅香檳、庫克香檳. 是那瓶澳洲 Yalumba The Signature 2001. 記得，是六七年前了吧． 2006. 剛回到台灣那年，不顧一切為了摯愛回來；放棄了劍橋大學生化博士學位，把世俗眼光拋在腦後並同時練就了左耳聽右耳出這項功夫． Yalumba. 65292;這道記憶刻痕 …. 是妳為我烙下；我，謝謝妳．訂閱：文章 (Atom).

2

My world of whisky and wine: Fine Wine Investment (December 2011)

http://whiskyadvocate.blogspot.com/2011/12/fine-wine-investment-december-2011.html

My world of whisky and wine. Drink responsibly and respect your dram. Fine Wine Investment (December 2011). S&P500 dropped 17% from year highest of 1363.61 (April-2011) to lowest at 1131.42(September-2011). While Liv-ex 100 was down from all time high of 364.69 (June-2011) and reached 297.96 ended Nov 2011, with a loss of 18.3%. Liv-ex 50 showed similar tend to that of Liv-ex 100, down 22.2% ended 13. Ll their Lafite at €1,000 (or less), while the Chateau price is now over €1,600. As long...

3

My world of whisky and wine: Fine Wine Investment (Part 2/2 - Bordeaux Super Seconds and the market)

http://whiskyadvocate.blogspot.com/2011/10/by-end-of-august-2011-soaring-super.html

My world of whisky and wine. Drink responsibly and respect your dram. Fine Wine Investment (Part 2/2 - Bordeaux Super Seconds and the market). Noted earlier in my facebook on the 9. Also stated on 13. September (in Chinese), I believe another 20-30% fall (based on macro economics/world economy and short term overly valued prices) would provide a better. Entering point for the investors. Ended 11. 8220;Everyone needs some SWAG” (published in Investment Week) by Joe R. Ssociated with the assets, scarcity a...

4

My world of whisky and wine: 十一月 2013

http://whiskyadvocate.blogspot.com/2013_11_01_archive.html

My world of whisky and wine. Drink responsibly and respect your dram. 老爺子總愛說：秋風起，蟹腳癢；一想起那肥肥蟹膏，口水就很不爭氣、自動的掛在嘴邊．近年來，秋風已不存在於秋天；十一月中旬某天清晨，總算感受到那道冷風．蟹膏不肥的秋蟹實在像是在啃雞肋． 65282;啊，完蛋！＂我眼睛瞪得老大． 65282;哈，我知道啦，還沒被咖啡因注射的你就是這德行；一定要到喔！＂喬許打趣說道．記得是下午五點吧，手上拎著一瓶當時很喜歡也很不捨得隨便開來喝的一瓶酒＂ Church Road Reserve Merlot/Cabernet 2000. 時間越來越晚，桌上空瓶也越來越多．紐西蘭白蘇維儂向來不會缺席，較鮮為人知的紐西蘭（香檳釀製法）氣泡酒是當晚一大亮點．南島黑皮諾、霍克灣席哈、梅洛、卡本內 …. 65282;艾德 …. 年代是喬許爺爺留個我的；這區， 80. 對了，差點忘了， 1983. 65294;你與喬許的年份，對吧！＂. 回去的路上，只聽到腳步在草地上搓出的嚓嚓聲．手上那兩瓶 Grange. 65292;好重 ….

5

My world of whisky and wine: 九月 2011

http://whiskyadvocate.blogspot.com/2011_09_01_archive.html

My world of whisky and wine. Drink responsibly and respect your dram. Whisky Tasting Record - Whisky Live Taipei/2011. Yamazaki, No Age Statement, Sherry Cask 2011, 48%. Very clean and vibrant sherry note yet complex, even out runs some of high age profile sherry oak whisky. Some lovely juicy plums and prunes in the after taste (Good). Yamazaki, No Age Statement, Puncheon Cask 2011, 48%. Young with detectable apricots and ripened pineapple; round and clean in the mouth (Good). Very fruity with orange fle...

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My world of whisky and wine

My world of whisky and wine. Drink responsibly and respect your dram. 在時代摧殘之下，農曆過年就是少了那麼一個味兒！街上少了穿著舊式棉襖的老爺子、廚房少了手藝爐火純青的姥姥、餐桌上少了油膩卻細緻的大魚大肉，以及那兩條永遠只能拿來看卻不能吃的輕煎黃魚．無意間、冥冥之中，一股年節之氣正在消失．然而，一波新餐桌文化正在崛起．異於老輩滿桌高粱茅台，葡萄酒餐酒搭配之風正在大行其道．尾牙、年夜飯、圍爐、春酒 …. 在這吃喝鼎盛的季節裡不乏葡萄酒身影．台灣大大小小酒商進貨、理貨、貼標、接單、出貨，這般忙碌盛況倒成了過年新文化．歌酒堡、前年過年， Edward. 拉菲、喔，慧娜粉紅香檳、庫克香檳. 是那瓶澳洲 Yalumba The Signature 2001. 記得，是六七年前了吧． 2006. 剛回到台灣那年，不顧一切為了摯愛回來；放棄了劍橋大學生化博士學位，把世俗眼光拋在腦後並同時練就了左耳聽右耳出這項功夫． Yalumba. 65292;這道記憶刻痕 …. 是妳為我烙下；我，謝謝妳．清冷早晨，風裡帶刺．鞋印...夜，果然...

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