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Drinking while Rome burns. Tuesday, 22 December 2009. GLENDRONACH ALLARDICE 18 years old 46%. Inviting buttery notes complement the expected Oloroso. Malt laced with black pepper fleshes out the nosing experience. Dangerously appetizing with the typical raisins befriended by blueberries, cranberries and even som acidulous rowanberry jelly. Supported by a fabulously enchanting smokiness slowly evolving into an outstanding oak-malt-chocolate fusion. Friday, 11 December 2009. JAMESON GOLD Reserve 40%. An im...

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Whisky Corner | whiskycorner.blogspot.com Reviews
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Drinking while Rome burns. Tuesday, 22 December 2009. GLENDRONACH ALLARDICE 18 years old 46%. Inviting buttery notes complement the expected Oloroso. Malt laced with black pepper fleshes out the nosing experience. Dangerously appetizing with the typical raisins befriended by blueberries, cranberries and even som acidulous rowanberry jelly. Supported by a fabulously enchanting smokiness slowly evolving into an outstanding oak-malt-chocolate fusion. Friday, 11 December 2009. JAMESON GOLD Reserve 40%. An im...
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Whisky Corner | whiskycorner.blogspot.com Reviews

https://whiskycorner.blogspot.com

Drinking while Rome burns. Tuesday, 22 December 2009. GLENDRONACH ALLARDICE 18 years old 46%. Inviting buttery notes complement the expected Oloroso. Malt laced with black pepper fleshes out the nosing experience. Dangerously appetizing with the typical raisins befriended by blueberries, cranberries and even som acidulous rowanberry jelly. Supported by a fabulously enchanting smokiness slowly evolving into an outstanding oak-malt-chocolate fusion. Friday, 11 December 2009. JAMESON GOLD Reserve 40%. An im...

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1

Whisky Corner: November 2009

http://whiskycorner.blogspot.com/2009_11_01_archive.html

Drinking while Rome burns. Monday, 30 November 2009. OLD FORESTER 80´s (? Mesmerizing nose with cherries, violets, citrus and superb thrilling spices. Delightfully creamy and oak-chewy. Just the right amount of creamy vanilla holds together a marvellous mixture of red fruits, cheesecake and liquorice. All this complemented by a healthy dose of vibrant spices. Long and dry with a distinct corn-oak dominance. A little strawberry sweetness manage to break through just before the dying stages. Brilliant nose...

2

Whisky Corner: March 2009

http://whiskycorner.blogspot.com/2009_03_01_archive.html

Drinking while Rome burns. Tuesday, 24 March 2009. CAOL ILA 15 years old Flora and Fauna 43%. Dry and floral to begin with. After a while an apricot sweetness enters the stage accompanied by trademark oiliness. Peat certainly present but settles for the role of second (or even third) fiddler. As you might guess, very oily. A soft delicate fruitiness embedded in the malt. Counterbalanced by heavy, almost sooty peat. Seemingly uneasy bedfellows but it works wonders. Monday, 23 March 2009. Very un-bourbonli...

3

Whisky Corner: June 2009

http://whiskycorner.blogspot.com/2009_06_01_archive.html

Drinking while Rome burns. Wednesday, 17 June 2009. JIM BEAM Rye 7 years old 40%. Good fatness on the nose lays the ground for attractive juicy fruit and hard candy. Firm spices spearheaded by cloves broadens the palette. More or less a continuation of the nose with some chewy toffee added for good measure. Alluring spice bite. Lemon cough drops aided by ozone-fresh spices. Perhaps a bit on the short side. Monday, 15 June 2009. OLD BARTON 8 years old 43%. Your guess is as good as mine. I only knew of...

4

Whisky Corner: MACALLAN Thirties 40%

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Drinking while Rome burns. Monday, 16 November 2009. Seductive creamy texture with light touches of raisins and dying bonfires. Gradually a peat-salt hybrid stamps its mark on the proceedings. More upbeat now with typical Macallan de luxe pralines consisting of equal parts cream toffee and rich raisiny fruit. All this contrasted with a pronounced saltiness and some discreet peat. By now the fruit is almost out of the picture, leaving lots of space to salty liquorice, charcoal and light peat.

5

Whisky Corner: THE SPEY CAST 12 years old 40%

http://whiskycorner.blogspot.com/2009/11/spey-cast-12-years-old-40.html

Drinking while Rome burns. Wednesday, 18 November 2009. THE SPEY CAST 12 years old 40%. Freshly baked bread with caraway seeds surrounded by creamy fruit salad and lavender. Earthy yet modest spices join in on the fun. Fat mouthfeel. Soft and chewy fruitiness dominates but the malt is more upfront than the nose would suggest. The latter eventually fuses with liquorice. A bit static in nature. Subscribe to: Post Comments (Atom). Older bottlings of existing brands. The Chuck Cowdery Blog.

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Drinking while Rome burns. Tuesday, 22 December 2009. GLENDRONACH ALLARDICE 18 years old 46%. Inviting buttery notes complement the expected Oloroso. Malt laced with black pepper fleshes out the nosing experience. Dangerously appetizing with the typical raisins befriended by blueberries, cranberries and even som acidulous rowanberry jelly. Supported by a fabulously enchanting smokiness slowly evolving into an outstanding oak-malt-chocolate fusion. Friday, 11 December 2009. JAMESON GOLD Reserve 40%. An im...

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