britishqueenlocksbottom.com
Sunday Roast - The British Queen Locksbottom
http://www.britishqueenlocksbottom.com/menus/sunday-roast
Available all day from 12 Noon. Try our Bloody Mary. Add a starter or dessert when you order a Sunday lunch main course for. Cream of haricot bean soup, parsley, wild mushrooms, rosemary oil. Roasted mixed pumpkins, sour cream, toasted almonds. Ham hock, apple and caper terrine, apple sauce, parsley oil, crouton gf. Our meat dishes are served with roast potatoes, Yorkshire puddings and a selection of fresh, seasonal vegetables and gravy. Half a roast free-range Bretagne chicken. All major credit cards ar...
britishqueenlocksbottom.com
A La Carte - The British Queen Locksbottom
http://www.britishqueenlocksbottom.com/menus/dining
Autumn a la carte menu. By the glass (125ml). Blanc de Blancs, sparkling French wine. Joseph Perrier Cuvée Royale (N.V.) Champagne. Basket of stone-baked artisan baguette. Choice of basil pesto, artichoke pesto, tomato pesto or anchovy butter. Smooth Mediterranean fish soup, garlic and saffron rouille, croutons, grated cheese. Burgundian snails in garlic herb butter, baguette. Cheddar cheese soufflé, warm Ford Farm Coastal Cheddar sauce. Steaks - Cornish, Free range. Cornish sirloin steak (10 oz). Chatea...
britishqueenlocksbottom.com
Dessert - The British Queen Locksbottom
http://www.britishqueenlocksbottom.com/menus/dessert
Pistachio soufflé, chocolate ice cream. Normandy apple tart with Calvados buttered apples, almond cream lling, vanilla ice cream. Ice Cream and Sorbets: today’s selection. Blackberry and blueberry compote, brûlée cream, almond crumble. Classic deep-baked lemon tart, crème fraîche. Chocolate and almond torte, vanilla ice cream, vanilla custard, toasted almonds. Selection of traditional seasonal artisan cheese; Double Gloucester, Keen’s Cheddar, Yorkshire blue. 10% at The Oakwood. Thu 3rd November 2016.
britishqueenlocksbottom.com
Drinks - The British Queen Locksbottom
http://www.britishqueenlocksbottom.com/menus/drinks
Teapigs Everyday / Darjeeling Earl Grey tea. Teapigs Peppermint / Green tea. Draught and bottled beer. Bottled beers and cider. Sol (330ml, 4.5%). Bulmer’s Original Cider (568ml, 4.5%). Bulmer’s Fruit Cider (568ml, 4%). Bulmer’s Pear Cider (568ml, 4.5%). Leffe Blonde (330ml, 6.6%). Crabbie’s Ginger Beer (500ml, 4%). Heineken (330ml, 5%). Peroni Nastro Azzuro (330ml, 5.1%). Becks Blue (275ml, alcohol free). Timothy Taylor's (4.0%). Sharp’s Doom Bar (4.0%). Symonds Founders Reserve Cider (4.5%).
britishqueenlocksbottom.com
Latest news - The British Queen Locksbottom
http://www.britishqueenlocksbottom.com/news/latest/sundiaryjune15/weekend-breakfasts
Read our other news. Mon-Thurs: 12pm to 10pm. Friday: 12pm to 10.30pm. Sat: 9am to 10.30pm. Sun: 9am to 9pm. Mon-Fri: 11am to 11pm. Sat: 9am to 11pm. Sun: 9am to 10pm. 2015 Brasserie Bar Co Ltd. Visit our other pubs.
hareoldredding.com
A La Carte - The Hare Old Redding
http://www.hareoldredding.com/menus/dining
Autumn a la carte menu. By the glass (125ml). Blanc de Blancs, sparkling French wine. Joseph Perrier Cuvée Royale (N.V.) Champagne. Basket of stone-baked artisan baguette. Choice of basil pesto, artichoke pesto, tomato pesto or anchovy butter. Smooth Mediterranean fish soup, garlic and saffron rouille, croutons, grated cheese. Cheddar cheese soufflé, warm Ford Farm Coastal Cheddar sauce. Burgundian snails in garlic herb butter, baguette. Steaks - Cornish, Free range. Cornish sirloin steak (10 oz). Chatea...
kingsheadteddington.com
Wine - The King’s Head Teddington
http://www.kingsheadteddington.com/menus/wine
Champagnes and Sparkling Wine. Blanc de Blancs (House sparkling wine). Mousseux Rose (House sparkling rose). Chapel Down Three Graces English sparkling wine. Joseph Perrier Cuvée Royale (N.V.). Taittinger Brut Reserve (N.V.). Bollinger Special Cuvée (N.V.). Laurent-Perrier Cuvée Rosé Brut (N.V.). Perrier-Jouet Belle Époque Brut, Vintage. Cuvée Dom Pérignon Vintage. White, Rose and Red Wines. Cave de Massé, Vin de France (Colombard/Ugni Blanc). Picpoul (Domaine St Anne, Languedoc-Roussillon (France).
kingsheadteddington.com
Dessert - The King’s Head Teddington
http://www.kingsheadteddington.com/menus/dessert
Pistachio soufflé, chocolate ice cream. Normandy apple tart with Calvados buttered apples, almond cream lling, vanilla ice cream. Ice Cream and Sorbets: today’s selection. Blackberry and blueberry compote, brûlée cream, almond crumble. Classic deep-baked lemon tart, crème fraîche. Chocolate and almond torte, vanilla ice cream, vanilla custard, toasted almonds. Selection of traditional seasonal artisan cheese; Double Gloucester, Keen’s Cheddar, Yorkshire blue. 10% at The Oakwood. Thu 3rd November 2016.
hareoldredding.com
Menus - The Hare Old Redding
http://www.hareoldredding.com/menus
Autumn a la carte menu. By the glass (125ml). Blanc de Blancs, sparkling French wine. Joseph Perrier Cuvée Royale (N.V.) Champagne. Basket of stone-baked artisan baguette. Choice of basil pesto, artichoke pesto, tomato pesto or anchovy butter. Smooth Mediterranean fish soup, garlic and saffron rouille, croutons, grated cheese. Cheddar cheese soufflé, warm Ford Farm Coastal Cheddar sauce. Burgundian snails in garlic herb butter, baguette. Steaks - Cornish, Free range. Cornish sirloin steak (10 oz). Chatea...
hareoldredding.com
Drinks - The Hare Old Redding
http://www.hareoldredding.com/menus/drinks
Draught and bottled beer. Sharp’s Doom Bar (4.0%). Symonds Founders Reserve Cider (4.5%). Fuller’s London Pride (4.1%). Kronenbourg 1664 (5.0%). Meantime London Pale Ale (4.3%). Bottled beers and cider. Bulmer’s Fruit Cider (568ml, 4%). Leffe Blonde (330ml, 6.6%). Crabbie’s Ginger Beer (500ml, 4%). Peroni Nastro Azzuro (330ml, 5.1%). Bulmer’s Pear Cider (568ml, 4.5%). Heineken (330ml, 5%). Bulmer’s Original Cider (568ml, 4.5%). Sol (330ml, 4.5%). Becks Blue (275ml, alcohol free). Mon-Sat: 11am to 11pm.