pechakuchavancouver.com
31.01.13 - PechaKucha Vancouver
http://www.pechakuchavancouver.com/31-01-13
Follow PechaKucha Vancouver on Facebook. Or sign up for our newsletter. PECHAKUCHA NIGHT Vol.25 JAN. 31st. VOGUE THEATRE 918 GRANVILLE STREET. We are officially sold out! We would like to thank everyone who supported our event. Opening Act: Fine Times. Gaby Eirew - Record me now. Georgia Morley - Whitelightchef. J Joly - CineCoup. James Glave - Clean Energy Canada at Tides Canada. Jonas Woost - CBC. Julien Thomas - Social artist. Kona - NubianImp Projects. Mickey McLeod - Salt Spring Coffee.
accidentalfoodie.wordpress.com
Scapes: Scourge or Seasonal Treat? | Accidental Foodie
https://accidentalfoodie.wordpress.com/2012/06/18/scapes-scourge-or-seasonal-treat
Exploring all the forks in the road. June 18, 2012. Scapes: Scourge or Seasonal Treat? Posted by Renee Blackstone under Growing Your Own. Photo by Ric Ernst. I’ve been growing garlic for nearly 20 years, and for a number of those years, I had no idea the scapes or “flower” heads were good for anything but compost. In fact, at first I left them on and wondered how you could possibly peel and slice the tiny cloves each flowering scape had yielded. Greystone Books 2012) by Liz Primeau. The scapes themselves...
notare.wordpress.com
Cin | Nota Bene
https://notare.wordpress.com/author/aventurista
Skip to main content. Skip to primary sidebar. Skip to secondary sidebar. The details in the margins. Deliciously Simple – Green Beans with fresh ginger and black bean sauce. I love vegetables. The fresher, the better. I used to turn to cookbooks to find alternatives when this sort of thing happened, but more and more I find myself turning to the internet for inspiration. This recipe. 1 Tbs reduced-sodium soy sauce. 2 Tbs Chinese black bean sauce. 1 Tbs rice vinegar. 2 tsp Asian sesame oil. If you alread...
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