riverroadbrewery.blogspot.com
River Road Brewery: AG #12 - Hippity Hop Pale Ale II - Recipe
http://riverroadbrewery.blogspot.com/2012/03/ag-12-hippity-hop-pale-ale-ii-recipe.html
Beer, homebrewing and opinion. Tuesday, March 20, 2012. AG #12 - Hippity Hop Pale Ale II - Recipe. This is a revised version of a recipe I previously made in extract form. This was also my first go at brewing on my new system and I'll do a separate post on that. Hippity Hop Pale Ale II. 10-A American Pale Ale. 1040 (1.045 - 1.060). 1010 (1.010 - 1.015). 2199 (9.85 - 27.58). 388% (4.5% - 6.0%). 411 (30.0 - 45.0). 4200 g Maris Otter. 205 g Crystal 30. 145 g Crystal 55. 1 ea White Labs WLP008 East Coast Ale.
riverroadbrewery.blogspot.com
River Road Brewery: Brewing update
http://riverroadbrewery.blogspot.com/2012/06/brewing-update.html
Beer, homebrewing and opinion. Tuesday, June 12, 2012. Lots happening on the brewing front over the last couple of weeks, but unfortunately no time to blog about it and so here is a quick update:. Have been drinking my House IPA II. That I brewed back in April. It's nice but I am not overly happy with it. I changed around the hops and also a little bit of the grain bill. Will probably roll back on one of these changes in the next version and see what the result is like. I brewed Red Hopper II. Troublesho...
riverroadbrewery.blogspot.com
River Road Brewery: November 2012
http://riverroadbrewery.blogspot.com/2012_11_01_archive.html
Beer, homebrewing and opinion. Saturday, November 3, 2012. AG #17 - Furious IPA II - Recipe. A little later than expected but tomorrow I will do my first of two Christmas brews. This is pretty much a carbon copy of Furious IPA. However I have changed some hops and yeast based on what I had in stock. Hoping for a strong and malty IPA. 18383 kcal per 12.0 fl oz. 1055 (1.056 - 1.075). 1013 (1.010 - 1.018). 3453 (11.82 - 29.55). 554% (5.5% - 7.5%). 752 (40.0 - 70.0). 60000 g Maris Otter. 680 g Roasted Barley.
riverroadbrewery.blogspot.com
River Road Brewery: October 2012
http://riverroadbrewery.blogspot.com/2012_10_01_archive.html
Beer, homebrewing and opinion. Thursday, October 25, 2012. I know we should not be using the C word yet, however if I want to have some beer for the Christmas holidays then I need to get brewing. Got delivery this week of 11kg of grain and about 200g of hops to boost the inventory. The two beers for Christmas will be a pale ale or IPA and a strong amber ale. Posted by Mark (Halite). Subscribe to: Posts (Atom). AG #1 - Nuts Brown Ale. AG #10 - Standard Stout II. AG #11 - House IPA I. AG #13 - House IPA II.
riverroadbrewery.blogspot.com
River Road Brewery: AG #11 - House IPA I - Recipe
http://riverroadbrewery.blogspot.com/2012/01/ag-11-house-ipa-i-recipe.html
Beer, homebrewing and opinion. Friday, January 13, 2012. AG #11 - House IPA I - Recipe. Brew day tomorrow. Here is my attempt to create a nice house recipe IPA. I am looking for an American style IPA, hoppy, but with a nice malt background:. 1051 (1.056 - 1.075). 1012 (1.010 - 1.018). 513% (5.5% - 7.5%). 627 (40.0 - 70.0). 4000 g Maris Otter. 164 g Belgian Aromatic. 250 g Crystal 75. 92 g Crystal Malt 60°L. 10 g Ahtanum (6.0%) - added first wort, boiled 60 m. 1 ea Fermentis US-05 Safale US-05. Fermentati...
riverroadbrewery.blogspot.com
River Road Brewery: AG #16 - Yeast Starter
http://riverroadbrewery.blogspot.com/2012/09/ag16-yeast-starter.html
Beer, homebrewing and opinion. Friday, September 7, 2012. AG #16 - Yeast Starter. When I last posted I expected to be brewing the third version of my house stout the following week, however that was over a month ago and still no brew! If you need to make a starter this is what you do:. Put 200g of DME in a pot and add 2 liters of water (this will produce a 1040 starter). Bring this to the boil while stirring. The benefits of a yeast starter are that it can make sure that the yeast you have is viable (if ...
riverroadbrewery.blogspot.com
River Road Brewery: AG #17 - Furious IPA II - Recipe
http://riverroadbrewery.blogspot.com/2012/11/ag-17-furious-ipa-ii-recipe.html
Beer, homebrewing and opinion. Saturday, November 3, 2012. AG #17 - Furious IPA II - Recipe. A little later than expected but tomorrow I will do my first of two Christmas brews. This is pretty much a carbon copy of Furious IPA. However I have changed some hops and yeast based on what I had in stock. Hoping for a strong and malty IPA. 18383 kcal per 12.0 fl oz. 1055 (1.056 - 1.075). 1013 (1.010 - 1.018). 3453 (11.82 - 29.55). 554% (5.5% - 7.5%). 752 (40.0 - 70.0). 60000 g Maris Otter. 680 g Roasted Barley.
riverroadbrewery.blogspot.com
River Road Brewery: AG #16 Standard Stout the 3rd
http://riverroadbrewery.blogspot.com/2012/07/ag-16-standard-stout-3rd.html
Beer, homebrewing and opinion. Sunday, July 29, 2012. AG #16 Standard Stout the 3rd. Have been happily enjoying my two latest beers on Keg over the last couple of months, unfortunately last night the BBQ Pale Ale. Keg ran dry and my Red IPA. Does not have a whole lot left. Hoping to brew the following this week to boost stock levels. This is the third version of Standard Stout. Standard Stout the 3rd. 1412 kcal per 12.0 fl oz. 1042 (1.044 - 1.060). 1012 (1.012 - 1.024). 6265 (59.1 - 78.8). Fermentation a...
riverroadbrewery.blogspot.com
River Road Brewery: Extract #7: Recipe - Hippity Hop Pale Ale
http://riverroadbrewery.blogspot.com/2010/04/recipe-hippity-hop-pale-ale.html
Beer, homebrewing and opinion. Wednesday, April 21, 2010. Extract #7: Recipe - Hippity Hop Pale Ale. Hippity Hop Pale Ale. 10-A American Pale Ale. 1048 (1.045 - 1.060). 1012 (1.010 - 1.015). 2132 (9.85 - 27.58). 47% (4.5% - 6.2%). 396 (30.0 - 45.0). 10000 g Dry Light Extract. 10000 g Dry Light Extract. 1030 g Crystal 120EBC. 2500 g Crystal 60 EBC. 190 g Chinook (11.3%) - added during boil, boiled 60 min. 190 g Cascade (5.4%) - added during boil, boiled 15 min. 10 ea Fermentis US-05 Safale US-05. Anderson...
SOCIAL ENGAGEMENT