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The Globe On My Plate. Friday, February 27, 2015. I mean. yeah I love lamb, and when it comes to lamb biryani, I really really miss Singapore. This is more of a moghul version of Lamb Biryani rather then a Singapore version. I couldn't find head nor hair of a version like we had in Little Lndia in Singapore, although there were dozens of stalls selling it. 2 C basmati Rice. 2-3 green cardamom pods. 1 large onion thinly sliced. 1 lb cubed leg of lamb. 2 Tb ground coriander. 15 Tb ginger garlic paste.

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Whitey cooks indian | whiteycooksindian.blogspot.com Reviews

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The Globe On My Plate. Friday, February 27, 2015. I mean. yeah I love lamb, and when it comes to lamb biryani, I really really miss Singapore. This is more of a moghul version of Lamb Biryani rather then a Singapore version. I couldn't find head nor hair of a version like we had in Little Lndia in Singapore, although there were dozens of stalls selling it. 2 C basmati Rice. 2-3 green cardamom pods. 1 large onion thinly sliced. 1 lb cubed leg of lamb. 2 Tb ground coriander. 15 Tb ginger garlic paste.

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1 whitey cooks indian

2 pages

3 lamb biryani

4 i love lamb

5 2 3 whole cloves

6 1 bay leaf

7 1 tb salt

8 2 tb ghee

9 1 teas cayenne

10 1/4 cup yogurt

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Whitey cooks indian | whiteycooksindian.blogspot.com Reviews

https://whiteycooksindian.blogspot.com

The Globe On My Plate. Friday, February 27, 2015. I mean. yeah I love lamb, and when it comes to lamb biryani, I really really miss Singapore. This is more of a moghul version of Lamb Biryani rather then a Singapore version. I couldn't find head nor hair of a version like we had in Little Lndia in Singapore, although there were dozens of stalls selling it. 2 C basmati Rice. 2-3 green cardamom pods. 1 large onion thinly sliced. 1 lb cubed leg of lamb. 2 Tb ground coriander. 15 Tb ginger garlic paste.

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whiteycooksindian.blogspot.com

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Whitey cooks indian: August 2014

http://www.whiteycooksindian.blogspot.com/2014_08_01_archive.html

The Globe On My Plate. Friday, August 15, 2014. I used a famous chef who shall remain unnamed for the initial recipe for this soup. Lets leave it at he likes to kick things up notches and shouts Batman expletives at every turn. His recipe is pretty tasty, and there are just a few points that I would change. I have made those adjustments below. 2 lbs bone in skinned chicken thighs salted well. 2 Tb Garam Masala. 1 celery rib diced. 4 Tb ginger garlic paste. 2 granny smith apples peeled and diced. It is ni...

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Whitey cooks indian: July 2014

http://www.whiteycooksindian.blogspot.com/2014_07_01_archive.html

The Globe On My Plate. Wednesday, July 16, 2014. These are some stinky. Leaves. they are related to fenugreek seeds in that they are the leaves of the plant that produces the seeds. Methi leaves have a very similar flavor to fenugreek seeds a deeply herbal umami flavor. However, they are an order of magnitude stronger. Two weeks later we were looking through the recipe books and when we opened up to the page which held the recipe we used the methi leaves on we got a heavy whiff of methi leaf smell! These...

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Whitey cooks indian: February 2015

http://www.whiteycooksindian.blogspot.com/2015_02_01_archive.html

The Globe On My Plate. Friday, February 27, 2015. I mean. yeah I love lamb, and when it comes to lamb biryani, I really really miss Singapore. This is more of a moghul version of Lamb Biryani rather then a Singapore version. I couldn't find head nor hair of a version like we had in Little Lndia in Singapore, although there were dozens of stalls selling it. 2 C basmati Rice. 2-3 green cardamom pods. 1 large onion thinly sliced. 1 lb cubed leg of lamb. 2 Tb ground coriander. 15 Tb ginger garlic paste.

4

Whitey cooks indian: March 2013

http://www.whiteycooksindian.blogspot.com/2013_03_01_archive.html

The Globe On My Plate. Thursday, March 28, 2013. Jessie and myself have been experimenting with indian food for a couple of weeks. One morning I was in the shower and thinking about making some of my killer hash browns when it hits me, Why don't I make Indian hash browns! Thus was born my first fusion dish. god that phrase even makes me shudder! Why is it that great inspiration comes while in the bathro. Sometimes I think the only time I'm truly creative is when I'm in there. 1 lb New potatoes. Garnish w...

5

Whitey cooks indian: November 2014

http://www.whiteycooksindian.blogspot.com/2014_11_01_archive.html

The Globe On My Plate. Monday, November 24, 2014. Garam: Garam literally means "hot," but refers more to the strength of the spices rather than a spicy capsicum component. While many store-bought garam masala powders are indeed quite spicy the recipe I use is actually not spicy at all. Masala: Masala literally means "mixture," but it usually is used referring to a mixture of spices which is the base of a curry dish. 10 green cardamom pods. 1 T black peppercorn. 1 t whole cloves. 2 T cumin seeds. In a ble...

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The Globe on my Plate: Cinema Bistro: Palace Theater Sun Prairie

http://theglobeonmyplate.blogspot.com/2015/05/cinema-bistro-palace-theater-sun-prairie.html

The Globe on my Plate. Social Media - be a Pal! Sunday, May 17, 2015. Cinema Bistro: Palace Theater Sun Prairie. Marcus just opened a new theater in Sun Prarie. I went to see Avengers: Age of Ultron in the bistro theater which has servers and tray tables attached to the leather recliners for you to eat in. Overall it feels like you're in first class on a killer airline. My doctor would tell you yes, but what does he know? Overall this theater is pretty incredible, all leather recliners in every screening...

theglobeonmyplate.blogspot.com

The Globe on my Plate: About

http://theglobeonmyplate.blogspot.com/p/about-me.html

The Globe on my Plate. Social Media - be a Pal! Exploring Unique and exotic food from around the world and right here in Madison WI. I'm a recovering travelholic with frequent relapses. I'm a former chef turned Biotechnology cog. I went past foodie sometime in the late 90's during a particularly long Japanese Iron Chef Marathon; I have never looked back. Sometimes I eat creepy things like s heep's heads. Duck tongues, or tripe. I also review local restaurants. Or follow me on twitter. Marcus just opened ...

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The Globe on my Plate: Tourist vs. Traveler: Italy

http://theglobeonmyplate.blogspot.com/2015/05/tourist-vs-traveler-italy.html

The Globe on my Plate. Social Media - be a Pal! Sunday, May 31, 2015. Tourist vs. Traveler: Italy. Italy is without a doubt one of the great cuisines of the world. Italian food is simple, sometimes only three ingredients in a dish. But in that simplicity you can make great ingredients sing. That is one of the greatest skills in cooking. Make anything too tortuous, too complex, and you can easily lose the flavor and the beauty of great ingredients. The next batch of rubes are coming in tomorrow. I honestl...

theglobeonmyplate.blogspot.com

The Globe on my Plate: Cooking from home: Traditional Medici Style Ragu

http://theglobeonmyplate.blogspot.com/2010/08/cooking-from-home-traditional-medici.html

The Globe on my Plate. Social Media - be a Pal! Tuesday, August 31, 2010. Cooking from home: Traditional Medici Style Ragu. Ragu Bolognese with chopped beef chicken and bacon. I have been planning on making this Bolognese for a couple of years but I had never really had the time to make it work. My first love of a true Ragu came from reading Bill Buford’s book Heat. Allowing the tomato paste to caramelize and develop some more smoky flavors will pay you back many-fold in the end. Of course you don't have...

theglobeonmyplate.blogspot.com

The Globe on my Plate: aaaand we're back!

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The Globe on my Plate. Social Media - be a Pal! Wednesday, February 18, 2015. It's good to be back home. I hope my long long hiatus falls into the hearts grow fonder category! I flew out of Myanmar on Sunday and arrived in Madison on Monday two or three days later. Crossing the international date line always makes my head hurt. OK, warning, I'm about to get into the politics and history in Burma. This is a food blog Max! Why are you writing all this political crap! In 1961 The Military staged a Coup D'et...

theglobeonmyplate.blogspot.com

The Globe on my Plate: Social Media - be a Pal!

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The Globe on my Plate. Social Media - be a Pal! Social Media - be a Pal! Thanks for being a reader here at the Globe On My Plate! This is our Facebook. This is our Pinterest. This is our Twitter. This is our Instagram. Please take the time Like Us. Subscribe to: Posts (Atom). Subscribe to our mailing list. You will only receive 1 email per week. Cooking from home: Traditional Medici Style Ragu. Cinema Bistro: Palace Theater Sun Prairie. Surrey's cafe and juice bar (New Orleans).

theglobeonmyplate.blogspot.com

The Globe on my Plate: San Francisco like a local

http://theglobeonmyplate.blogspot.com/2015/08/san-francisco-like-local.html

The Globe on my Plate. Social Media - be a Pal! Monday, August 3, 2015. San Francisco like a local. I lived in San Francisco for 5 years back in the day. It's on of my favorite cities, it's vibrant, warm, full of character and characters. It's got some of the best food in the US. But how exactly does one blend into this melting pot of a city? Side note: it's not " San Fran". There is no such place and the locals will immediately roll their eyes at you. Have I even mentioned food yet in this post? Go have...

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Whitey cooks indian

The Globe On My Plate. Friday, February 27, 2015. I mean. yeah I love lamb, and when it comes to lamb biryani, I really really miss Singapore. This is more of a moghul version of Lamb Biryani rather then a Singapore version. I couldn't find head nor hair of a version like we had in Little Lndia in Singapore, although there were dozens of stalls selling it. 2 C basmati Rice. 2-3 green cardamom pods. 1 large onion thinly sliced. 1 lb cubed leg of lamb. 2 Tb ground coriander. 15 Tb ginger garlic paste.

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