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Canada | The Gastronaut
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Daniele's writings on travel and gastronomy. Skip to primary content. Skip to secondary content. Tuesday, 3 October 2006. The weather brightens up considerably and the sun glitters off the skyscrapers – I am once again near the CN Tower and the huge sci-fi rocket spire today looks much more impressive against the blue sky. No time to go up and see the view, so I do a spot of shopping: I am a hat-lover, and Toronto is the home of the famous Tilley. Alas, I see more airports than restaurants these days!
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Eat Words: May 2005
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We are a worldwide community of independent food writers who share a common passion for food, wine and words. Tuesday, May 24, 2005. Snails have always been popular in Alsace. From the Romans the people learned the secrets of snail husbandry, in particular how to fatten them on selected titbits in specially designed escargotières. Or snaileries. Irene Kohler in La Cuisine Alsacienne. At the end of it all the winning ticket is announced and the victor delightedly carries off you guessed it a supply of sna...
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Eat Words: Lunns and Bunns
http://eatwords.blogspot.com/2006/08/lunns-and-bunns.html
We are a worldwide community of independent food writers who share a common passion for food, wine and words. Friday, August 11, 2006. The Sally Lunn walks the walk. It can supply no less than four possible sources as to its origins, one with the conviction of an urban myth, another based on hearsay, a third founded on gastronomic assertions and a fourth, well, an outlandish possibility. Quite a bit of scholarship, however, has gone into showing that the name is a deformation of Sol et Lune [sun and moon...
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Eat Words: Anna's Pebblebed Harvest Soup
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We are a worldwide community of independent food writers who share a common passion for food, wine and words. Tuesday, November 07, 2006. Anna's Pebblebed Harvest Soup. Ebford, Devon October 22, 2006. As per Geoff Bowen's Pebblebed harvest report. And, finally, this year's much awaited Harvest Feast! Anna's Pebblebed harvest soup. Last Sunday, Anna made enough soup to feed an army of hungry grape pickers. This recipe is scaled down to feed just a hungry family or two. 4 large onions, roughly chopped.
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Eat Words: A Cheesy Celebration for September
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We are a worldwide community of independent food writers who share a common passion for food, wine and words. Thursday, September 06, 2007. A Cheesy Celebration for September. As the days shorten and autumn approaches, numerous festivals in Switzerland celebrate the end of summer as the cows wend their wistful way down from their alpine meadows. One such is the annual Chästeilet. One sunny September day we set off from. Up on the plateau, a real Volksfest was getting underway reminiscent of a British poi...
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Eat Words: Tomatillos and Chilies (from Devon!)
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We are a worldwide community of independent food writers who share a common passion for food, wine and words. Friday, December 02, 2005. Tomatillos and Chilies (from Devon! Clockwise from top) tomatillos, jalapeños, Hungarian chilies,. Aji limons (fresh and dried), chipotles, anaheim. Topsham, Devon 1 December 2005. This is the second year that the guys from South Devon have supplied me with tomatillos. I say to Bella when she returns home from school. "More fresh chillies! And dried, too.". OK OK, Bella...
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Eat Words: Down on the Foie Gras Farm
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We are a worldwide community of independent food writers who share a common passion for food, wine and words. Monday, December 19, 2005. Down on the Foie Gras Farm. Barbary ducks at the Domaine de la Schleif, Soultz-les-Bains, Alsace. Photograph by John Miller. So how was the guilt, after my trip? A little assuaged at least as far as Doriath’s production is concerned. And the quality of the product? Fabulous. And my liver? Posted by Sue Style at 8:49 am. Marc @ Eat Words. Notes from a Devon Kitchen.
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Eat Words: A Smutty Story
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We are a worldwide community of independent food writers who share a common passion for food, wine and words. Tuesday, August 23, 2005. The day I get around to writing my definitive work on wild food. I’m going to include a bit of smut. We’re talking corn smut of course, a unique fungus that grows through corn kernels and invades the corn cob in an uncontrolled mass of silvery-black lobes. Mexican wormseed) and made into inky-black soups, or used to fill tortillas, crêpes or. At birthday parties,. Peggy ...