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Lemon Olive Oil Bundt Cake | PullMyPorkAZ
https://pullmyporkaz.wordpress.com/2010/09/06/lemon-olive-oil-bundt-cake
124; Comments RSS. Lemon Olive Oil Bundt Cake. Posted on September 6, 2010. 1 Duncan Hines Lemon Supreme Cake Mix. 1 1/3 cups of Jumex Apricot Nectar. 1/3 cup Extra Virgin Olive Oil. 2 Cups of Confectioners Sugar. 1 Preheat oven to 350 degrees F. 2 Oil and Flour a Bundt Pan. 3 Mix Cake Mix, apricot nectar, olive oil, the zest of 1 lemon, and eggs in a large bowl. 4 Pour in the mixture into the bundt pan. 6 Allow the cake to cool down for a few minutes. 7 Place the cake on a plate. Tagged: | apricot.
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December | 2008 | PullMyPorkAZ
https://pullmyporkaz.wordpress.com/2008/12
124; Comments RSS. BBQ Sauce – North Alabama Style Vinegar Based Sauce. Posted on December 31, 2008. The other day when I was at Big Bob Gibson’s. I noticed that they had their award winning BBQ sauce out on the table. Who eats this stuff? I am getting ready to smoke some meat for a New Year’s Dinner, and was about to mix up some vinegar sauce. I use this recipe for pulled pork, ribs, pork roast, chops, and sometimes I even use it on chicken:. Shout out to Vrouw Jonker. 3 Tablespoons Worcestershire sauce.
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February | 2009 | PullMyPorkAZ
https://pullmyporkaz.wordpress.com/2009/02
124; Comments RSS. Posted on February 28, 2009. This is a lower fat Gumbo dish. This is adapted from the Weight Watchers New Complete Cookbook. It makes 8 servings and according to my calculations is 6 points a serving. 2 Tablespoons Extra-Virgin Olive Oil. 1 Green Bell Pepper Diced. 1 Red Bell Pepper Diced. 2 Celery Stalks Finely Chopped. 1 Medium White Onion Finely Chopped. 2 Cloves of Garlic Finely Chopped. 2 145 Ounce Cans of Crushed Tomatoes. 4 Cups of Low Sodium Chicken Broth. 1 Teaspoon Dried Thyme.
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Sangria Wineburger | PullMyPorkAZ
https://pullmyporkaz.wordpress.com/2009/03/01/sangria-wineburger
124; Comments RSS. Posted on March 1, 2009. There is a phenomenal burger place called The Original Wineburger at the corner of Bethany Home and 19th Ave. They have sangria burgers and great fries and deep fried jalapeno rings. It is one of my favorite indulgences. Here is my attempt to recreate it. It is pretty darn close. 2 Pounds of Hamburger. 1/4 cup Sangria (Plus a little extra for glaze at the end.). 1/8 Teaspoon of Garlic Salt. Pinch of Cayenne Peppper. 2 Place in the fridge for at least 30 minutes.
pullmyporkaz.wordpress.com
March | 2009 | PullMyPorkAZ
https://pullmyporkaz.wordpress.com/2009/03
124; Comments RSS. Posted on March 1, 2009. There is a phenomenal burger place called The Original Wineburger at the corner of Bethany Home and 19th Ave. They have sangria burgers and great fries and deep fried jalapeno rings. It is one of my favorite indulgences. Here is my attempt to recreate it. It is pretty darn close. 2 Pounds of Hamburger. 1/4 cup Sangria (Plus a little extra for glaze at the end.). 1/8 Teaspoon of Garlic Salt. Pinch of Cayenne Peppper. 2 Place in the fridge for at least 30 minutes.
pullmyporkaz.wordpress.com
September | 2010 | PullMyPorkAZ
https://pullmyporkaz.wordpress.com/2010/09
124; Comments RSS. Lemon Olive Oil Bundt Cake. Posted on September 6, 2010. 1 Duncan Hines Lemon Supreme Cake Mix. 1 1/3 cups of Jumex Apricot Nectar. 1/3 cup Extra Virgin Olive Oil. 2 Cups of Confectioners Sugar. 1 Preheat oven to 350 degrees F. 2 Oil and Flour a Bundt Pan. 3 Mix Cake Mix, apricot nectar, olive oil, the zest of 1 lemon, and eggs in a large bowl. 4 Pour in the mixture into the bundt pan. 6 Allow the cake to cool down for a few minutes. 7 Place the cake on a plate. 124; Tagged: apricot.
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