wholefoodfoodie.blogspot.com

The Whole Food Foodie

The Whole Food Foodie. It's easy to create simply, elegant plant-based meals at home everyday of the week! Monday, September 3, 2012. Hopefully you'll join me in welcoming Fall, perhaps more gracefully then I do. 1 yellow onion, diced. 4 cloves garlic, minced. 3 cups mushrooms, sliced (i used a mix of crimini and button but use whatever you have on hand). 1/4 cup white wine or champagne. 1/4 teaspoon black pepper. 1 package mori-nu silken tofu. 1 cup vegetable broth. Salt and pepper to taste. I did want ...

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The Whole Food Foodie. It's easy to create simply, elegant plant-based meals at home everyday of the week! Monday, September 3, 2012. Hopefully you'll join me in welcoming Fall, perhaps more gracefully then I do. 1 yellow onion, diced. 4 cloves garlic, minced. 3 cups mushrooms, sliced (i used a mix of crimini and button but use whatever you have on hand). 1/4 cup white wine or champagne. 1/4 teaspoon black pepper. 1 package mori-nu silken tofu. 1 cup vegetable broth. Salt and pepper to taste. I did want ...

<META> KEYWORDS

1 stumbling into fall

2 happy labor day

3 creamy mushroom soup

4 1/2 teaspoon salt

5 1/4 teaspoon rosemary

6 enjoy

7 posted by

8 jody

9 no comments

10 email this

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The Whole Food Foodie | wholefoodfoodie.blogspot.com Reviews

https://wholefoodfoodie.blogspot.com

The Whole Food Foodie. It's easy to create simply, elegant plant-based meals at home everyday of the week! Monday, September 3, 2012. Hopefully you'll join me in welcoming Fall, perhaps more gracefully then I do. 1 yellow onion, diced. 4 cloves garlic, minced. 3 cups mushrooms, sliced (i used a mix of crimini and button but use whatever you have on hand). 1/4 cup white wine or champagne. 1/4 teaspoon black pepper. 1 package mori-nu silken tofu. 1 cup vegetable broth. Salt and pepper to taste. I did want ...

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wholefoodfoodie.blogspot.com

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The Whole Food Foodie: September 2012

http://wholefoodfoodie.blogspot.com/2012_09_01_archive.html

The Whole Food Foodie. It's easy to create simply, elegant plant-based meals at home everyday of the week! Monday, September 3, 2012. Hopefully you'll join me in welcoming Fall, perhaps more gracefully then I do. 1 yellow onion, diced. 4 cloves garlic, minced. 3 cups mushrooms, sliced (i used a mix of crimini and button but use whatever you have on hand). 1/4 cup white wine or champagne. 1/4 teaspoon black pepper. 1 package mori-nu silken tofu. 1 cup vegetable broth. Salt and pepper to taste.

2

The Whole Food Foodie: I will eat them here and there. Say! I will eat them ANYWHERE!

http://wholefoodfoodie.blogspot.com/2012/04/i-will-eat-them-here-and-there-say-i.html

The Whole Food Foodie. It's easy to create simply, elegant plant-based meals at home everyday of the week! Monday, April 16, 2012. I will eat them here and there. Say! I will eat them ANYWHERE! Now Dr. Suess was the first to write about green breakfast food, but since I don't eat green eggs and ham, or regular colored eggs and ham for that matter I figured it was time to write about my own green breakfast. Green Apple Cinnamon Oatmeal - Makes 1 Serving. 1 apple diced (I leave the skin on b/c I'm lazy).

3

The Whole Food Foodie: Sometimes You Just Need A Little Comfort Food

http://wholefoodfoodie.blogspot.com/2012/05/sometimes-you-just-need-little-comfort.html

The Whole Food Foodie. It's easy to create simply, elegant plant-based meals at home everyday of the week! Thursday, May 24, 2012. Sometimes You Just Need A Little Comfort Food. You can of course make your own peppers and tomatoes but who wants to do that after being at work for 9 hours.not me. So I just started throwing together things I had and stumbled upon a hit with us. Dan even thought it was the Trader Joe's soup! Vegan Roasted Red Pepper and Tomato Soup with Pesto Croutons. 1 tbsp balsamic vinegar.

4

The Whole Food Foodie: Stumbling Into Fall

http://wholefoodfoodie.blogspot.com/2012/09/stumbling-into-fall.html

The Whole Food Foodie. It's easy to create simply, elegant plant-based meals at home everyday of the week! Monday, September 3, 2012. Hopefully you'll join me in welcoming Fall, perhaps more gracefully then I do. 1 yellow onion, diced. 4 cloves garlic, minced. 3 cups mushrooms, sliced (i used a mix of crimini and button but use whatever you have on hand). 1/4 cup white wine or champagne. 1/4 teaspoon black pepper. 1 package mori-nu silken tofu. 1 cup vegetable broth. Salt and pepper to taste.

5

The Whole Food Foodie: Don't Be Alfredo Of It...

http://wholefoodfoodie.blogspot.com/2012/03/dont-be-alfredo-of-it.html

The Whole Food Foodie. It's easy to create simply, elegant plant-based meals at home everyday of the week! Sunday, March 25, 2012. Don't Be Alfredo Of It. Apologies for the cheesy title.couldn't help it and it's been a long day. Now who doesn't love Italian food.for me it is the ultimate comfort food. Since going plant-based I have veganized some of my favorite Italian food, Pasta Primavera, Lasagna but I have yet to tackle my favorite of all the Italian foods.Fettucini Alfredo. As an added validation of...

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The Whole Food Foodie. It's easy to create simply, elegant plant-based meals at home everyday of the week! Monday, September 3, 2012. Hopefully you'll join me in welcoming Fall, perhaps more gracefully then I do. 1 yellow onion, diced. 4 cloves garlic, minced. 3 cups mushrooms, sliced (i used a mix of crimini and button but use whatever you have on hand). 1/4 cup white wine or champagne. 1/4 teaspoon black pepper. 1 package mori-nu silken tofu. 1 cup vegetable broth. Salt and pepper to taste. I did want ...

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