wholefoodhappiness.blogspot.com

Whole Food Happiness

Pinewoods Yankee Farm calves. Monday, May 3, 2010. The Future of Food. Belasco, W. (2008). "The Future of Food," pp.105-123 in Food: The Key Concepts. New York Berg Publishers. Schlosser et al. (2006) "One thing to do about food: a forum." The Nation. http:/ thenation.com/doc/20060911/forum. The environmental impacts of growing and transporting the food we do in the way we do are greatly ignored (or otherwise unrecognized) by far too many consumers. Sunday, April 25, 2010. What's your take on sustainable?

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Whole Food Happiness | wholefoodhappiness.blogspot.com Reviews

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Pinewoods Yankee Farm calves. Monday, May 3, 2010. The Future of Food. Belasco, W. (2008). The Future of Food, pp.105-123 in Food: The Key Concepts. New York Berg Publishers. Schlosser et al. (2006) One thing to do about food: a forum. The Nation. http:/ thenation.com/doc/20060911/forum. The environmental impacts of growing and transporting the food we do in the way we do are greatly ignored (or otherwise unrecognized) by far too many consumers. Sunday, April 25, 2010. What's your take on sustainable?

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Whole Food Happiness | wholefoodhappiness.blogspot.com Reviews

https://wholefoodhappiness.blogspot.com

Pinewoods Yankee Farm calves. Monday, May 3, 2010. The Future of Food. Belasco, W. (2008). "The Future of Food," pp.105-123 in Food: The Key Concepts. New York Berg Publishers. Schlosser et al. (2006) "One thing to do about food: a forum." The Nation. http:/ thenation.com/doc/20060911/forum. The environmental impacts of growing and transporting the food we do in the way we do are greatly ignored (or otherwise unrecognized) by far too many consumers. Sunday, April 25, 2010. What's your take on sustainable?

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wholefoodhappiness.blogspot.com

1

Whole Food Happiness: Emergency Food

http://www.wholefoodhappiness.blogspot.com/2010/04/emergency-food.html

Pinewoods Yankee Farm calves. Wednesday, April 14, 2010. J (1998). Sweet Charity? Excerpts from chapters 2 and 3: “Who Eats Emergency Food? 8221; and “The Rise of Emergency Food,” pp. 49-74 and 81-98. J and R. Gebeloff. 2009) Food Stamp Use Soars, and Stigma Fades. Many people may automatically assume that emergency food programs are only utilized. Or required for the most needy of the needy. The fact of the matter is that emergency food programs are more common than many might think, as Poppendieck.

2

Whole Food Happiness: No more fast food joints on military bases??

http://www.wholefoodhappiness.blogspot.com/2010/04/no-more-fast-food-joints-on-military.html

Pinewoods Yankee Farm calves. Thursday, April 8, 2010. No more fast food joints on military bases? This short article reminded me of discussing the role of Coke as a comfort food/ symbolic food for soldiers during WWI. (From Weiner, Mark. 1996. “Consumer Culture and Participatory Democracy: The Story of Coca-Cola During World War II.” Food and Foodways, 6(2):109-129.). No fries with that: fast food axed at Afghan bases. April 10, 2010 at 1:39 PM. April 12, 2010 at 6:58 AM. Agreed. I can see both side...

3

Whole Food Happiness: April 2010

http://www.wholefoodhappiness.blogspot.com/2010_04_01_archive.html

Pinewoods Yankee Farm calves. Sunday, April 25, 2010. What's your take on sustainable? This blog post is an interesting but somewhat logical take on the idea of sustainable agriculture. It's a nice thought, and has many beneficial aspects- but it isn't going to feed the world. What do you think? Why Sustainable Agriculture Isn't. Nano-foods whether you like it or not! Nano-technology is fast invading the food industry and our stomachs. eew. Does this give you the shivers? Wednesday, April 21, 2010. In "T...

4

Whole Food Happiness: McDonald's Society

http://www.wholefoodhappiness.blogspot.com/2010/04/mcdonalds-society.html

Pinewoods Yankee Farm calves. Sunday, April 4, 2010. Ritzer, G. “The McDonaldization of Society” pp. 371-379 in Sociological Odyssey:. Contemporary Readings in Sociology. Does it matter that we are slowly losing the "old" way of life where people cooked for themselves and could survive camping a night in the woods without electricity or running water? What can be done to keep society from becoming the "bleak and uninteresting place" that Ritzer predicts? Subscribe to: Post Comments (Atom).

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Whole Food Happiness: March 2010

http://www.wholefoodhappiness.blogspot.com/2010_03_01_archive.html

Pinewoods Yankee Farm calves. Monday, March 29, 2010. Food or a sum of its parts? By Michael Pollan. Chapter 5-6. People have become so concerned with the individual nutrients that make up a "healthy diet" that they have forgotten that nutrients interact with other nutrients to be beneficial or destructive to our bodies. In nature, food sources have these nutrients pre-combined for our benefit. Why would we not take advantage? Sunday, March 7, 2010. Monday, March 1, 2010. Subscribe to: Posts (Atom).

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somuchonourplates.blogspot.com

So Much On Our Plates: February 2010

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So Much On Our Plates. Reflections on the social, political, and cultural ingredients that go into our food. Wednesday, February 10, 2010. What's in a name? Another topic we've looked at this week has been organic food. In his quest to trace an organic meal to its source in Omnivore's Dilemma. For those who are die-hard organic consumers, this information is probably not new to them. So why do they continue buying organics? A big reason is concern over pesticide residue in food. Research. One of the purp...

somuchonourplates.blogspot.com

So Much On Our Plates: January 2010

http://somuchonourplates.blogspot.com/2010_01_01_archive.html

So Much On Our Plates. Reflections on the social, political, and cultural ingredients that go into our food. Wednesday, January 27, 2010. I won't say too much here, but I will briefly describe the title. I call it "Having a Lot On Our Plates," because. Now enough with the jargon: welcome to my blog! Subscribe to: Posts (Atom). View my complete profile. Food makes the world go round (Sean's blog). Ktobes guide to healthy living (Katie's blog). From the Mind of Meg. Fishin' in the dark (Anna's blog).

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So Much On Our Plates: The Meat of the Matter

http://somuchonourplates.blogspot.com/2010/02/meat-of-matter.html

So Much On Our Plates. Reflections on the social, political, and cultural ingredients that go into our food. Wednesday, February 10, 2010. The Meat of the Matter. This week we've covered a lot of ground regarding conventional and alternative modes of agricultural production. First we read from Omnivore's Dilemma. And Fast Food Nation. How are our food choices shaped by that system, and how do we in turn shape it when we buy food? Subscribe to: Post Comments (Atom). View my complete profile. The Truth Abo...

somuchonourplates.blogspot.com

So Much On Our Plates: What's in a name?

http://somuchonourplates.blogspot.com/2010/02/whats-in-name.html

So Much On Our Plates. Reflections on the social, political, and cultural ingredients that go into our food. Wednesday, February 10, 2010. What's in a name? Another topic we've looked at this week has been organic food. In his quest to trace an organic meal to its source in Omnivore's Dilemma. For those who are die-hard organic consumers, this information is probably not new to them. So why do they continue buying organics? A big reason is concern over pesticide residue in food. Research. Whats in a name?

somuchonourplates.blogspot.com

So Much On Our Plates: Welcome!

http://somuchonourplates.blogspot.com/2010/01/welcome.html

So Much On Our Plates. Reflections on the social, political, and cultural ingredients that go into our food. Wednesday, January 27, 2010. I won't say too much here, but I will briefly describe the title. I call it "Having a Lot On Our Plates," because. Now enough with the jargon: welcome to my blog! Subscribe to: Post Comments (Atom). View my complete profile. Food makes the world go round (Sean's blog). Ktobes guide to healthy living (Katie's blog). From the Mind of Meg. Fishin' in the dark (Anna's blog).

somuchonourplates.blogspot.com

So Much On Our Plates: Where it all (or at least over a quarter of it) begins

http://somuchonourplates.blogspot.com/2010/02/bridging-disconnect-between-farm-and.html

So Much On Our Plates. Reflections on the social, political, and cultural ingredients that go into our food. Monday, February 1, 2010. Where it all (or at least over a quarter of it) begins. The following pictures provide a visual overview of the processes that Michael Pollan writes about in the three chapters summarized above:. An Iowa corn field:. A grain elevator (photo courtesy of New York Times):. Corn leaving a grain elevator by rail (courtesy of Iowa Department of Transportation):. Food Politics (...

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wholefoodhappiness.blogspot.com

Whole Food Happiness

Pinewoods Yankee Farm calves. Monday, May 3, 2010. The Future of Food. Belasco, W. (2008). "The Future of Food," pp.105-123 in Food: The Key Concepts. New York Berg Publishers. Schlosser et al. (2006) "One thing to do about food: a forum." The Nation. http:/ thenation.com/doc/20060911/forum. The environmental impacts of growing and transporting the food we do in the way we do are greatly ignored (or otherwise unrecognized) by far too many consumers. Sunday, April 25, 2010. What's your take on sustainable?

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