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The Holistic Kitchen- A feast for the senses and soul

The Holistic Kitchen- A feast for the senses and soul. Dedicated to all that is wonderful about food and cooking- how it feeds mind, body and spirit and connects us to the earth and to each other. Tuesday, July 29, 2008. Stuffed Pork Loin in the pressure cooker. I adapted this recipe from Food and Wine magazine so it would cook quickly in the pressure cooker. Leftovers made great Cuban sandwiches. 1 10 oz. package of frozen chopped spinach, thawed. 1/4 cup freshly grated Parmesan cheese. 6 Untie the pork...

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The Holistic Kitchen- A feast for the senses and soul | wholekitchen.blogspot.com Reviews

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The Holistic Kitchen- A feast for the senses and soul. Dedicated to all that is wonderful about food and cooking- how it feeds mind, body and spirit and connects us to the earth and to each other. Tuesday, July 29, 2008. Stuffed Pork Loin in the pressure cooker. I adapted this recipe from Food and Wine magazine so it would cook quickly in the pressure cooker. Leftovers made great Cuban sandwiches. 1 10 oz. package of frozen chopped spinach, thawed. 1/4 cup freshly grated Parmesan cheese. 6 Untie the pork...

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1 ingredients

2 directions

3 0 comments

4 southern vegetable pie

5 2t olive oil

6 8 oz mushrooms

7 6 large eggs

8 3 comments

9 1 tablespoon butter

10 salt

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ingredients,directions,0 comments,southern vegetable pie,2t olive oil,8 oz mushrooms,6 large eggs,3 comments,1 tablespoon butter,salt,guest chef shel,and berry cobbler,berry cobbler,1 cup flour,1 cup sugar,one fourth teaspoon salt,1 cup milk,4 comments

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The Holistic Kitchen- A feast for the senses and soul | wholekitchen.blogspot.com Reviews

https://wholekitchen.blogspot.com

The Holistic Kitchen- A feast for the senses and soul. Dedicated to all that is wonderful about food and cooking- how it feeds mind, body and spirit and connects us to the earth and to each other. Tuesday, July 29, 2008. Stuffed Pork Loin in the pressure cooker. I adapted this recipe from Food and Wine magazine so it would cook quickly in the pressure cooker. Leftovers made great Cuban sandwiches. 1 10 oz. package of frozen chopped spinach, thawed. 1/4 cup freshly grated Parmesan cheese. 6 Untie the pork...

INTERNAL PAGES

wholekitchen.blogspot.com

1

The Holistic Kitchen- A feast for the senses and soul: Pesto of arugula and garlic scapes

http://wholekitchen.blogspot.com/2007/08/pesto-of-arugula-and-garlic-scapes.html

The Holistic Kitchen- A feast for the senses and soul. Dedicated to all that is wonderful about food and cooking- how it feeds mind, body and spirit and connects us to the earth and to each other. Saturday, August 04, 2007. Pesto of arugula and garlic scapes. This was an interesting version of pesto. This stayed a really nice bright green color. When it was tasted cold it had a nice sharp bite but then really tempered when tossed with hot pasta. I am thinking it would be great on grilled fish.

2

The Holistic Kitchen- A feast for the senses and soul: Cardamom Rolls

http://wholekitchen.blogspot.com/2007/05/cardamom-rolls.html

The Holistic Kitchen- A feast for the senses and soul. Dedicated to all that is wonderful about food and cooking- how it feeds mind, body and spirit and connects us to the earth and to each other. Saturday, May 12, 2007. For those of you who love cardamom as much as I do, and I know you are out there, you MUST try these rolls from the November '06 issure of Sunset Magazine. If you do halve your recipe consider this: If it says to roll out to a 2x2 square half of that would be 1x1, right? 2 To the yeast, ...

3

The Holistic Kitchen- A feast for the senses and soul: Potatoes in the pressure cooker

http://wholekitchen.blogspot.com/2007/01/potatoes-in-pressure-cooker.html

The Holistic Kitchen- A feast for the senses and soul. Dedicated to all that is wonderful about food and cooking- how it feeds mind, body and spirit and connects us to the earth and to each other. Saturday, January 20, 2007. Potatoes in the pressure cooker. Lorna Sass' New Potatoes with rosemary, garlic and olives. 4 minutes at high pressure. 2 large garlic cloves, minced. 1/2 tsp. fresh rosemary, minced. 1 lb very small red potatoes ( 1 1/2 inches in diameter), scrubbed. 1 c veggie stock.

4

The Holistic Kitchen- A feast for the senses and soul: Stuffed Pork Loin in the pressure cooker

http://wholekitchen.blogspot.com/2008/07/stuffed-pork-loin-in-pressure-cooker.html

The Holistic Kitchen- A feast for the senses and soul. Dedicated to all that is wonderful about food and cooking- how it feeds mind, body and spirit and connects us to the earth and to each other. Tuesday, July 29, 2008. Stuffed Pork Loin in the pressure cooker. I adapted this recipe from Food and Wine magazine so it would cook quickly in the pressure cooker. Leftovers made great Cuban sandwiches. 1 10 oz. package of frozen chopped spinach, thawed. 1/4 cup freshly grated Parmesan cheese. 6 Untie the pork...

5

The Holistic Kitchen- A feast for the senses and soul: African Style Yummy Yummy Yam Stew

http://wholekitchen.blogspot.com/2007/01/african-style-yummy-yummy-yam-stew.html

The Holistic Kitchen- A feast for the senses and soul. Dedicated to all that is wonderful about food and cooking- how it feeds mind, body and spirit and connects us to the earth and to each other. Thursday, January 04, 2007. African Style Yummy Yummy Yam Stew. 1 Onion ,very large, chopped. 1 Garlic clove , chopped. 1 Swiss Chard bunch, cleaned, stems separated from leaves, both chopped. 1/2 tsp. cinnamon. 1 15 oz. Can Garbanzo beans, drained. 1 large can diced tomatoes with juice. 1/2 c bulger, raw.

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wholekitchen.blogspot.com

The Holistic Kitchen- A feast for the senses and soul

The Holistic Kitchen- A feast for the senses and soul. Dedicated to all that is wonderful about food and cooking- how it feeds mind, body and spirit and connects us to the earth and to each other. Tuesday, July 29, 2008. Stuffed Pork Loin in the pressure cooker. I adapted this recipe from Food and Wine magazine so it would cook quickly in the pressure cooker. Leftovers made great Cuban sandwiches. 1 10 oz. package of frozen chopped spinach, thawed. 1/4 cup freshly grated Parmesan cheese. 6 Untie the pork...

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