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My favorite whole plant recipes using whole grains, lentils, beans, whole spices, fresh vegetables, fruits and herbs. Sunday, November 23, 2014. One day of my everyday meals, in pictures. B: Chili Potato Pancakes with Apple Sauce. L: Aloo Gobi (Potato Cauliflower Curry) with Brown Rice. D: More Aloo Gobi. S: Baked Nachos and Roasted Tomato Onion Chili Lime Salsa. S: Fresh Bananas with Pineapple Date Sauce. Nothing could be simpler. Serve with potato pancakes or jalapeno potato pancakes. 1 onion, cut half.

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WholePlants | wholeplants.blogspot.com Reviews

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My favorite whole plant recipes using whole grains, lentils, beans, whole spices, fresh vegetables, fruits and herbs. Sunday, November 23, 2014. One day of my everyday meals, in pictures. B: Chili Potato Pancakes with Apple Sauce. L: Aloo Gobi (Potato Cauliflower Curry) with Brown Rice. D: More Aloo Gobi. S: Baked Nachos and Roasted Tomato Onion Chili Lime Salsa. S: Fresh Bananas with Pineapple Date Sauce. Nothing could be simpler. Serve with potato pancakes or jalapeno potato pancakes. 1 onion, cut half.

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WholePlants | wholeplants.blogspot.com Reviews

https://wholeplants.blogspot.com

My favorite whole plant recipes using whole grains, lentils, beans, whole spices, fresh vegetables, fruits and herbs. Sunday, November 23, 2014. One day of my everyday meals, in pictures. B: Chili Potato Pancakes with Apple Sauce. L: Aloo Gobi (Potato Cauliflower Curry) with Brown Rice. D: More Aloo Gobi. S: Baked Nachos and Roasted Tomato Onion Chili Lime Salsa. S: Fresh Bananas with Pineapple Date Sauce. Nothing could be simpler. Serve with potato pancakes or jalapeno potato pancakes. 1 onion, cut half.

INTERNAL PAGES

wholeplants.blogspot.com

1

WholePlants: October 2011

http://wholeplants.blogspot.com/2011_10_01_archive.html

My favorite whole plant recipes using whole grains, lentils, beans, whole spices, fresh vegetables, fruits and herbs. Sunday, October 30, 2011. What you buy is what you eat. Shopping can be as simple as going to the store for what you need. But feeding more people (crew, guests, family) and planning farther ahead (boat trips, emergency) takes forethought and practice. Roughly, my shopping strategy look something like this:. 10# brown rice, with 1-2# puffed brown rice or brown rice flakes. Rice is a stapl...

2

WholePlants: December 2011

http://wholeplants.blogspot.com/2011_12_01_archive.html

My favorite whole plant recipes using whole grains, lentils, beans, whole spices, fresh vegetables, fruits and herbs. Saturday, December 31, 2011. Posted my cookbook draft with a dozen rice recipes, with photos and recipes, tips and ingredients, as an epub file. This was one of my goals for the last year. How much traffic did my recipes get? My recipe blog on Blogger ( http:/ wholeplants.blogspot.com. Thursday, December 29, 2011. Mung beans are type of green lentil common in Indian and Chinese cooking&#4...

3

WholePlants: Mustard

http://wholeplants.blogspot.com/2014/03/mustard.html

My favorite whole plant recipes using whole grains, lentils, beans, whole spices, fresh vegetables, fruits and herbs. Wednesday, March 26, 2014. Mustard is basic condiment made from the whole seed spice, which can be purchased online or at any Indian Grocery. The Romans made prepared mustard condiment and introduced to England (and to America.) The French added other ingredients. Mustard adds turmeric added for yellow color (especially brown mustard) and flavor. Basic ratio 1:1:1 mustard:vinegar:water.

4

WholePlants: November 2011

http://wholeplants.blogspot.com/2011_11_01_archive.html

My favorite whole plant recipes using whole grains, lentils, beans, whole spices, fresh vegetables, fruits and herbs. Monday, November 14, 2011. There are many variations on rice and lentils from India through the Middle East. Onions and carrots make the base, and are both native to the region. The spices here are simple, just cumin and coriander, bay leaf, and a pinch of turmeric and salt. 1/2 onion, sliced thin. 1 carrot, chopped small. 1 clove garlic, minced. 1/2 tsp cumin, ground. However, recipes ar...

5

WholePlants: October 2014

http://wholeplants.blogspot.com/2014_10_01_archive.html

My favorite whole plant recipes using whole grains, lentils, beans, whole spices, fresh vegetables, fruits and herbs. Monday, October 6, 2014. Spinach curry takes fresh greens and turns them into sauce. Other mild greens and herbs can also be mixed in. I’ve used kale, epazote and cilantro. Spinach curry can also be combined with other vegetables, such as potato. Green curries are alternative to other red (tomato) and yellow (turmeric root) curries. 1 bunch (8 oz) spinach (200 g, may substitute kale).

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WholePlants

My favorite whole plant recipes using whole grains, lentils, beans, whole spices, fresh vegetables, fruits and herbs. Sunday, November 23, 2014. One day of my everyday meals, in pictures. B: Chili Potato Pancakes with Apple Sauce. L: Aloo Gobi (Potato Cauliflower Curry) with Brown Rice. D: More Aloo Gobi. S: Baked Nachos and Roasted Tomato Onion Chili Lime Salsa. S: Fresh Bananas with Pineapple Date Sauce. Nothing could be simpler. Serve with potato pancakes or jalapeno potato pancakes. 1 onion, cut half.

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