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Events and Projects – E5 Bakehouse
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Bread & Cake. E5's wood-fired Iranian supper club. Join us in the Millhouse every Saturday throughout August and September for casual dining and authentic Iranian cuisine. Menu brought to you by chefs Ruth Quinlan, Nasrin Rooghani-Ochdakan and Zohreh Shahrabi. Tickets 15 per person BUY NOW. Drinks not included but there will be an open air bar in our ‘secret garden’ backyard at the Bakehouse. Drinks from 7pm / Food served at 8pm. The Last Grain Race Supper Clubs. Flatbread Society Seed Journey. In Kenya ...
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Blog – E5 Bakehouse
http://e5bakehouse.com/blog
Bread & Cake. The Last Grain Race Supperclubs. Developed in collaboration with artist Amy Franceschini and the. We are pleased to be hosting this special supper club as part of the Future Farmers collective. Flatbread Society Seed Journey. Through what we eat and discuss, this supper club will offer new insights into the contemporary cultures and politics of seed and grains. The menu will be three courses which will highlight the possibilities and diversity of cooking with different grains. Programme of ...
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Bread – E5 Bakehouse
http://e5bakehouse.com/bread-cake/bread
Bread & Cake. The e5 bakehouse country loaf is made with a blend of heritage and modern wheat grains, which are grown and milled in the UK. The loaf has a chewy, moist and open-textured crumb, and a mildly sour and wheaty flavour. Organic heritage white wheat flour, organic white wheat flour, organic wholemeal rye flour, water, salt. Organic heritage white wheat flour, organic white wheat flour, organic wholemeal rye flour, water, salt. Organic brown spelt, organic spelt semolina, organic cracked rye ber...
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Yard work. – E5 Bakehouse
http://e5bakehouse.com/yard-work
Bread & Cake. With the summer sun just around the corner we decided it was time to put a little love and attention into the yard space at the back of the bakery. Not only because sunshine means we can once again enjoy our staff lunches outside; but along with the opening of the new arch we’re hoping to be able to offer up the extra seating space to our brunch customers too. Checkout the full Blog. Site by Studio Myers.
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Cookery – E5 Bakehouse
http://e5bakehouse.com/classes/cookery
Bread & Cake. Come along to one of our evening cookery classes at the e5 bakehouse and get stuck into preparation of an authentic and delicious meal with the help of expert chef Ruth Quinlan. Ruth has cooked her way around the world, from Hong Kong to Buenos Aires, and Ibiza to Hackney. She was Head Chef at Bermondsey Kitchen and co-wrote the Eagle cookbook. You will learn a load of delicious and surprising recipes, not just boring old houmous! Chana dal, bhajis, potato and mushroom curry, makhani murgh ...
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Millhouse Shop – E5 Bakehouse
http://e5bakehouse.com/shop
Bread & Cake. Our shop is located directly next door to the bakery in our milling arch where we offer a range of carefully selected goods from local suppliers we know and trust. You can also pick up produce made on site at the bakery such as our stone ground flour, butter and preserves. More information on our stock below. Pop in 9am to 5pm 7 days a week to browse the shelves and gather round the communal table to enjoy something from our daily lunch service. We also stock a range of cane bannetons.
e5bakehouse.com
E5 Bakehouse
http://e5bakehouse.com/about.html
Bread & Cake. The E5 Bakehouse is an East London artisan bakery and coffee shop. We are passionate about sourdough and the lost traditions of our baking ancestors. Using organic, locally-sourced ingredients, we serve delicious, daily-baked breads, fresh lunches, homemade cakes and coffee. Our head bakers also share their knowledge and expertise in a weekly bread course. About 19 hours ago. The Last Grain Race Supperclubs. Site by Studio Myers.
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Gift certificate – E5 Bakehouse
http://e5bakehouse.com/classes/gift-certificate
Bread & Cake. We offer a gift certificate for any of the courses we run; Choose from either of our one day, sourdough bread making classes 120, an evening pizza class 60 or a cookery class 75. The classes are all held at the bakehouse, refreshments are provided, and all food made is eaten by the participants! To arrange for a certificate, please use our online booking system . http:/ booking.e5bakehouse.com/giftcards. Before booking a place on our course, please be aware of our cancellation policy.
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Classes – E5 Bakehouse
http://e5bakehouse.com/classes
Bread & Cake. We have great pleasure in welcoming you into our kitchen to share our knowledge and passion for all things baked through a series of classes. Our One Day Bread Making Class. Is suitable for all levels. Led by one of the baking team, the class focuses on the essentials of sourdough baking, during the course of the day you will prepare four very different breads, incorporating a variety of techniques. Be prepared to take home lots of bread. Learn to Make Pizza. Our Cake and Pastry Class.